Learn more about HONEYROSE Montreal, a Tribute Portfolio Hotel, the new playground of Executive Chef Gregory Faye.
Discussion with Mr. Daniel Vézina and Mr. Raphaël Vézina on the 30th anniversary of Laurie Raphaël, legendary restaurant in Quebec City
Discover the Tbsp. restaurant. the new gastronomic rendez-vous of the W Montreal hotel by Chef Joris Larigaldie
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy!
Read our wonderful interview with Automne Boulangerie co-owner Seth Gabrielse. A simple but passionate man who put his family first.
It is for an 8th year that you will be able to live the Summer of Chefs at Balnéa Spa in Bromont and in the restaurants of the 10 Chefs!
Here is the famous recipe of the Olive et Gourmando Mac N' Cheese, a renowned restaurant of Old Montreal.