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	<title>Recipes | Gentologie</title>
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		<title>Rustic Pâté-Croûte recipe by Grégory Faye</title>
		<link>https://gentologie.com/en/fine-dining/rustic-pate-croute-recipe-by-gregory-faye/</link>
		
		<dc:creator><![CDATA[Gregory Faye]]></dc:creator>
		<pubDate>Wed, 02 Oct 2024 22:05:54 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Issue 12]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Grégory Faye]]></category>
		<category><![CDATA[Pâté-Croûte]]></category>
		<guid isPermaLink="false">https://gentologie.com/?p=52164</guid>

					<description><![CDATA[<p>Discover chef Grégory Faye's recipe for an amazing classic French dish: The Rustic Pâté-Croûte</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/rustic-pate-croute-recipe-by-gregory-faye/">Rustic Pâté-Croûte recipe by Grégory Faye</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">52164</post-id>	</item>
		<item>
		<title>Peaches, strawberries, tomatoes and burrata salad</title>
		<link>https://gentologie.com/en/fine-dining/recipes/peaches-strawberries-tomato-and-burrata-salad/</link>
		
		<dc:creator><![CDATA[Normand Boulanger]]></dc:creator>
		<pubDate>Fri, 13 Aug 2021 17:13:52 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://gentologie.com/?p=40632</guid>

					<description><![CDATA[<p>Discover this delicious salad of peaches, strawberries, tomatoes and burrata perfect for your afternoons with a superb rosé</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/recipes/peaches-strawberries-tomato-and-burrata-salad/">Peaches, strawberries, tomatoes and burrata salad</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">40632</post-id>	</item>
		<item>
		<title>Fresh pasta: How to make the best</title>
		<link>https://gentologie.com/en/fine-dining/recipes/fresh-pasta-the-best/</link>
		
		<dc:creator><![CDATA[Normand Boulanger]]></dc:creator>
		<pubDate>Mon, 20 Apr 2020 23:47:18 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Famiglia Favuzzi]]></category>
		<category><![CDATA[Fresh pasta]]></category>
		<category><![CDATA[Marcato]]></category>
		<category><![CDATA[Pasta]]></category>
		<guid isPermaLink="false">https://gentologie.com/?p=27661</guid>

					<description><![CDATA[<p>Make the best fresh pasta at home with this easy recipe. An easy way to make excellent pasta.</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/recipes/fresh-pasta-the-best/">Fresh pasta: How to make the best</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27661</post-id>	</item>
		<item>
		<title>Fridge Cookies: A Classic Christmas Recipe</title>
		<link>https://gentologie.com/en/fine-dining/recipes/fridge-cookies/</link>
		
		<dc:creator><![CDATA[Normand Boulanger]]></dc:creator>
		<pubDate>Tue, 24 Dec 2019 17:09:11 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://rdpmag.co/?p=5405</guid>

					<description><![CDATA[<p>Here's a simple recipe to make as a gift for your evening of tonight. The Christmas fridge cookies.</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/recipes/fridge-cookies/">Fridge Cookies: A Classic Christmas Recipe</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5405</post-id>	</item>
		<item>
		<title>The Art of Preservation by Conserva</title>
		<link>https://gentologie.com/en/fine-dining/art-of-preservation-by-conserva/</link>
		
		<dc:creator><![CDATA[Normand Boulanger]]></dc:creator>
		<pubDate>Wed, 06 Nov 2019 19:28:30 +0000</pubDate>
				<category><![CDATA[Canada]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Issue 1]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Montréal]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Publications]]></category>
		<category><![CDATA[Québec]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[John Barros]]></category>
		<category><![CDATA[Massimo Vincelli]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[Rosemont]]></category>
		<guid isPermaLink="false">https://gentologie.com/?p=24505</guid>

					<description><![CDATA[<p>Discover the Art of Preservation by Conserva a "Farm to Table" grocery store located on St-Hubert Street in Montreal.</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/art-of-preservation-by-conserva/">The Art of Preservation by Conserva</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">24505</post-id>	</item>
		<item>
		<title>Ferrari Trento Brut and cavatellis with sausages and choy sum</title>
		<link>https://gentologie.com/en/fine-dining/recipes/ferrari-trento-brut-and-cavatellis-with-sausages/</link>
		
		<dc:creator><![CDATA[Normand Boulanger]]></dc:creator>
		<pubDate>Mon, 05 Aug 2019 16:07:24 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Ferrari Trento]]></category>
		<guid isPermaLink="false">https://rdpmag.co/?p=21099</guid>

					<description><![CDATA[<p>A delicious recipe featuring the pairing of Ferrari Trento Brut and cavatellis with sausages and choy sum.</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/recipes/ferrari-trento-brut-and-cavatellis-with-sausages/">Ferrari Trento Brut and cavatellis with sausages and choy sum</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">21099</post-id>	</item>
		<item>
		<title>Québec Snow Crab and Sea Urchin Salad by Grégory Faye</title>
		<link>https://gentologie.com/en/fine-dining/recipes/quebec-snow-crab-and-sea-urchin-salad/</link>
		
		<dc:creator><![CDATA[Normand Boulanger]]></dc:creator>
		<pubDate>Sun, 21 Apr 2019 21:03:25 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Grégory Faye]]></category>
		<category><![CDATA[La Mer Fish Market]]></category>
		<category><![CDATA[Sea urchin]]></category>
		<category><![CDATA[Taittinger Champagne]]></category>
		<guid isPermaLink="false">https://rdpmag.co/?p=15715</guid>

					<description><![CDATA[<p>As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now! </p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/recipes/quebec-snow-crab-and-sea-urchin-salad/">Québec Snow Crab and Sea Urchin Salad by Grégory Faye</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15715</post-id>	</item>
		<item>
		<title>Perfect French toast for Christmas morning</title>
		<link>https://gentologie.com/en/fine-dining/recipes/perfect-french-toast-for-christmas-morning/</link>
		
		<dc:creator><![CDATA[Normand Boulanger]]></dc:creator>
		<pubDate>Tue, 25 Dec 2018 15:55:08 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Menu]]></category>
		<category><![CDATA[French Toast]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<guid isPermaLink="false">https://rdpmag.co/?p=14151</guid>

					<description><![CDATA[<p>Here's the perfect Perfect French toast for Christmas morning recipe to surprise your sweet half on Christmas morning or any day of the year.</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/recipes/perfect-french-toast-for-christmas-morning/">Perfect French toast for Christmas morning</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14151</post-id>	</item>
		<item>
		<title>Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d&#8217;or by chef Gregory Faye</title>
		<link>https://gentologie.com/en/fine-dining/quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-louis-dor-by-chef-gregory-fayve/</link>
		
		<dc:creator><![CDATA[Gregory Faye]]></dc:creator>
		<pubDate>Sat, 22 Dec 2018 21:00:46 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Duck breast]]></category>
		<category><![CDATA[Grand Marnier]]></category>
		<category><![CDATA[Grégory Faye]]></category>
		<category><![CDATA[Louis d'Or]]></category>
		<category><![CDATA[Luxury Lifestyle]]></category>
		<category><![CDATA[Osoyoos Larose]]></category>
		<guid isPermaLink="false">https://gentologie.com/?p=26103</guid>

					<description><![CDATA[<p>Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by Chef Gregory Faye</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-louis-dor-by-chef-gregory-fayve/">Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d&#8217;or by chef Gregory Faye</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">26103</post-id>	</item>
		<item>
		<title>Half-cooked foie gras in terrine by Chef Grégory Faye</title>
		<link>https://gentologie.com/en/fine-dining/recipes/half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-chef-gregory-faye/</link>
		
		<dc:creator><![CDATA[Gregory Faye]]></dc:creator>
		<pubDate>Sat, 22 Dec 2018 20:30:52 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Foie Gras]]></category>
		<category><![CDATA[Grégory Faye]]></category>
		<guid isPermaLink="false">https://gentologie.com/?p=26097</guid>

					<description><![CDATA[<p>This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/recipes/half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-chef-gregory-faye/">Half-cooked foie gras in terrine by Chef Grégory Faye</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">26097</post-id>	</item>
		<item>
		<title>THE Olive et Gourmando Mac N&#8217; Cheese</title>
		<link>https://gentologie.com/en/fine-dining/the-olive-et-gourmando-mac-n-cheese/</link>
		
		<dc:creator><![CDATA[Normand Boulanger]]></dc:creator>
		<pubDate>Mon, 21 Nov 2016 16:18:47 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<guid isPermaLink="false">http://rdpmag.co/?p=5075</guid>

					<description><![CDATA[<p>Here is the famous recipe of the Olive et Gourmando Mac N' Cheese, a renowned restaurant of Old Montreal.</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/the-olive-et-gourmando-mac-n-cheese/">THE Olive et Gourmando Mac N&#8217; Cheese</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5075</post-id>	</item>
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