This week, sommelier Claude Boileau proposes an exquisite getaway to Bordeaux and Languedoc-Roussillon with three superb wines.
The perfect Thanksgiving dinner for Gentlemen is one where whisky has to take centre stage, like this one with Glenfiddich.
It was during my last trip to the Laurentians, more precisely in Sainte-Agathe des Monts at the StoneHaven Le Manoir hotel, which you can discover here, that I discovered the
To prepare you for the 9th edition of Invasion Cocktail, discover La Récolte by Romaric LeRoy of Le 4e Mur in Montréal.
In search of new products, this trio of wines from three countries for discovery will make many happy. By Claude Boileau.
The Sazerac cocktail, based on rye whiskey and cognac and originating in New Orleans, is a nice alternative to the Old Fashioned.
Our in-house sommelier, Mr. Claude Boileau teaches us how a wine tasting like a gentleman should be made. Perfect for your evenings.
Discover The Sommelier's Suggestion by Mr. Claude Boileau. This time, it's three fresh wines for summer.
For the National Rum Day 2022, discover a delicious Mai Tai recipe made with the Appleton Estate Reserve 8-year-old rum
Discover the Clementine by Jonathan Homier, a cocktail from the MARCUS of the Four Seasons Hotel Montreal with rum and cognac.