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	<title>Duck breast | Gentologie</title>
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		<title>Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d&#8217;or by chef Gregory Faye</title>
		<link>https://gentologie.com/en/fine-dining/quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-louis-dor-by-chef-gregory-fayve/</link>
		
		<dc:creator><![CDATA[Gregory Faye]]></dc:creator>
		<pubDate>Sat, 22 Dec 2018 21:00:46 +0000</pubDate>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Duck breast]]></category>
		<category><![CDATA[Grand Marnier]]></category>
		<category><![CDATA[Grégory Faye]]></category>
		<category><![CDATA[Louis d'Or]]></category>
		<category><![CDATA[Luxury Lifestyle]]></category>
		<category><![CDATA[Osoyoos Larose]]></category>
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					<description><![CDATA[<p>Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by Chef Gregory Faye</p>
<p>L'article <a href="https://gentologie.com/en/fine-dining/quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-louis-dor-by-chef-gregory-fayve/">Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d&#8217;or by chef Gregory Faye</a> apparait en premier sur <a href="https://gentologie.com/en/">Gentologie</a>.</p>
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