Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!
Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!
Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by Chef Gregory Faye
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve
Here's the perfect beef tartare recipe to cook for the weekend. A good wine. Croutons, and here's a nice dinner and a wonderful evening.
Here's a little recipe to remind us of a recent trip to London, Jérôme Ferrer Fish n 'Chips with Goose Island Honkers Ale
Voici une recette toute simple à faire pour offrir en cadeau pour votre soirée de ce soir. Les biscuits frigidaire, un classique dans ma famille.
Here is the famous recipe of the Olive et Gourmando Mac N' Cheese, a renowned restaurant of Old Montreal.