{"id":11440,"date":"2018-07-13T00:16:34","date_gmt":"2018-07-13T04:16:34","guid":{"rendered":"https:\/\/rdpmag.co\/?p=11440"},"modified":"2025-09-02T19:02:18","modified_gmt":"2025-09-02T23:02:18","slug":"the-bacardi-mojito","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/the-bacardi-mojito\/","title":{"rendered":"The Bacardi Mojito in 9 easy steps, perfect for hot weather!"},"content":{"rendered":"\n

Here is a little recipe that I love to do in summer, the Bacardi Mojito\u00a0that you can find on their website<\/a>, no this article is not sponsored, it’s just that I love this rum and it’s just perfect for this refreshing recipe.<\/p>\n\n\n\n

The Bacardi Mojito Recipe<\/strong><\/h2>\n\n\n\n
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  • 2 ounces of Bacardi Superior rum (white gives better result)<\/li>\n\n\n\n
  • A dozen mint leaves<\/li>\n\n\n\n
  • 1 teaspoon of sugar<\/li>\n\n\n\n
  • 1 lime (lime)<\/li>\n\n\n\n
  • Sparkling water (also known as Club Soda)<\/li>\n<\/ul>\n\n\n
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    \"The-Bacardi-Mojito-Mint\"<\/figure>\n<\/div>\n\n\n

    The first step to make the Bacardi Mojito: take the mint leaves, mix and hit together, go over the glass and drop them in the glass<\/p>\n\n\n

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    \"The<\/figure>\n<\/div>\n\n\n

    Now it is the turn of the limes, that is cut either in quarter or in slices, it is with the choice.<\/p>\n\n\n

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    \"The<\/figure>\n<\/div>\n\n\n

    Then comes the sugar, an essential ingredient of the Bacardi Mojito, ideally it is cane sugar, but good as I do not have, I put regular sugar.<\/p>\n\n\n

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    \"The<\/figure>\n<\/div>\n\n\n

    Then, the sugar is placed in the bottom of the glass. It’s not complicated huh.<\/p>\n\n\n

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    \"The<\/figure>\n<\/div>\n\n\n

    Then, the turn of the muddler, yes I know, a Bacardi muddler, it’s been a while that I have, an online purchase of a few years ago. So we stack all the ingredients together, to get the juice out of the files and mix them with the sugar.<\/p>\n\n\n

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    \"The<\/figure>\n<\/div>\n\n\n

    Then the rum, a Bacardi Rum for the Bacardi Mojito, 2 ounces, well calculated that we add to the mix!<\/p>\n\n\n

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    \"The<\/figure>\n<\/div>\n\n\n

    Then ice, we add some bad! To fill the glass, or almost.<\/p>\n\n\n

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    \"The<\/figure>\n<\/div>\n\n\n

    Then, poured club soda, the recipe is almost complete!<\/p>\n\n\n

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    \"The<\/figure>\n<\/div>\n\n\n

    <\/p>\n\n\n\n

    Now, we decorate! That’s it! Here is a version I made earlier this spring, we notice the retro bottle of Bacardi (the picture was more beautiful (in 2015);) I know that my recipe is somewhat different from the one on the site of Bacardi, but that’s the method I took. Feel free to try both and at worst try as in the little video below;)<\/p>\n\n\n\n