{"id":14987,"date":"2019-03-07T21:28:04","date_gmt":"2019-03-08T02:28:04","guid":{"rendered":"https:\/\/rdpmag.co\/?p=14987"},"modified":"2026-03-07T12:16:29","modified_gmt":"2026-03-07T17:16:29","slug":"the-jennings-cocktail","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/the-jennings-cocktail\/","title":{"rendered":"The Jennings cocktail\u00a0recipe"},"content":{"rendered":"\n

Here’s the Jennings by Bastien R\u00e9millieux from El Peque\u00f1o, the smallest bar in Canada.<\/p>\n\n\n\n

The Story Behind the cocktail<\/h2>\n\n\n\n

El Pequeno was named one of the best bars in Canada by EnRoute, what does it change for you?<\/strong><\/p>\n\n\n\n

Look, it really brought us a lot of people from its distribution in the Air Canada’s airplanes, the proof, we had people coming out of the plane and arriving directly here and it made us a great advertisement. And here our cocktail card is still affordable, between 10 and 16 dollars. We try to respect the traditional Cuban cocktails, but by putting them to the taste of today.<\/p>\n\n\n\n

You also make sandwiches, cubanos here if I’m not mistaken?<\/strong><\/p>\n\n\n\n

Yes, we have only one item, on our food menu. Which is a bit of a Miami delicatissen actually. It’s typical, the Cubans brought this sandwich to Miami. It’s pickles, salami, pickled pork in citrus fruits, ham, Swiss cheese, mustard on ciabatta bread, and it’s served in a cigar box and it’s perfect with the cocktail I’m going to make you.<\/p>\n\n\n\n

Your inspiration for the Jennings, it comes from where?<\/strong><\/p>\n\n\n\n

In fact, it starts from Daiquiri, and initially it has a bad reputation largely because of the strawberry Daiquiri , everyone thinks it’s a sweet cocktail. The name behind the Daiquiri, comes from the beach of the same name and a mine, not far from Santiago de Cuba, and it was a drink consumed by the workers.<\/p>\n\n\n\n

The cocktail was popular thanks to Jennings Cox, an American mining engineer, when the latter received customers from England, the favorite alcohol was gin. And at one point, he ran out of gin and so used the workers’ beverage, which turned the gin into rum, “Rhum makes it better” as they say. So the Jennings has been named in his honor.<\/p>\n\n\n\n

It’s a twist on the Martinez, which is one of my favorite cocktails, and is made with gin, maraschino vermouth and Angostura. And since it’s a cocktail with twists, I’ve added the rum knowledge I’ve had since I’ve been here, and I want to share it with the people who come here.<\/p>\n\n\n\n

If you described it to us, what would it be?<\/strong><\/p>\n\n\n\n

It is a cocktail to relax that we will take the time to drink. There is an evolution in flavors over time. This is not the kind of daiquiri to quench your thirst as we see in resorts. It has more life, more body.<\/p>\n\n\n\n

The recipe of the Jennings by Bastien R\u00e9millieux of El Peque\u00f1o<\/h2>\n\n\n
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Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n

Ingredients<\/h3>\n\n\n\n