{"id":18787,"date":"2019-06-26T21:33:20","date_gmt":"2019-06-27T01:33:20","guid":{"rendered":"https:\/\/rdpmag.co\/?p=18787"},"modified":"2026-03-07T16:00:23","modified_gmt":"2026-03-07T21:00:23","slug":"the-cioccolato-negroni-by-jerome-laflamme","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/the-cioccolato-negroni-by-jerome-laflamme\/","title":{"rendered":"The Cioccolato Negroni by J\u00e9r\u00f4me Laflamme."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">While the Negroni week is taking place until June 30, here is the The Cioccolato Negroni by J\u00e9rome Laflamme to pay homage to the 100 years of this cocktail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For 1 person<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the Cioccolato Negroni:<\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-18968\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/06\/Cioccolate-Negroni-cocktail.jpg\" alt=\"The Cioccolate Negroni cocktail by J\u00e9r\u00f4me Laflamme Photo: Normand Boulanger\" class=\"wp-image-18968\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/06\/Cioccolate-Negroni-cocktail.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/06\/Cioccolate-Negroni-cocktail-200x267.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/06\/Cioccolate-Negroni-cocktail-128x170.jpg 128w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Cioccolate Negroni cocktail by J\u00e9r\u00f4me Laflamme<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>1 oz Campari<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n\n\n\n<li>1oz of romeo&#8217;s gin<\/li>\n\n\n\n<li>1oz of Riserva Speciale Rubino Vermouth di Torino de<span class=\"Apple-converted-space\">\u00a0 <\/span>Martini &amp; Rossi*<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n\n\n\n<li>1,5 oz of J.Gasco Chinotto<\/li>\n\n\n\n<li>Grated 70% Chocolate (decoration)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-18970\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/06\/Cioccolato-Negroni-cocktail-Jey.jpg\" alt=\"J\u00e9r\u00f4me Laflamme putting final touch to his cocktail Photo: Normand Boulanger | RDPMAG\" class=\"wp-image-18970\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/06\/Cioccolato-Negroni-cocktail-Jey.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/06\/Cioccolato-Negroni-cocktail-Jey-200x267.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/06\/Cioccolato-Negroni-cocktail-Jey-128x170.jpg 128w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">J\u00e9r\u00f4me Laflamme putting final touch to his cocktail<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the ingredients into a mixing glass (we love the Yarai Grand Fatsu of our friends at Alambika) filled with ice.<\/li>\n\n\n\n<li>Turn about 30 turns to cool everything down.<\/li>\n\n\n\n<li>Put a big ice cream or a big piece of ice in a glass (we chose the Old Fashioned Yarai glass 210 ml of our friends from Alambika)<\/li>\n\n\n\n<li>Pour the whole thing into the glass and sprinkle with a piece of chocolate with the microplane. Quantity is your choice.<\/li>\n\n\n\n<li>Serve with an assortment of Italian cold cuts<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">* The latter will arrive in SAQ in a few months, but is available for private importation from Bacardi Canada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While the Negroni Week is on until June 30, here is the The Cioccolato Negroni  by J\u00e9rome Laflamme to pay homage to the 100 years of this cocktail.<\/p>\n","protected":false},"author":2,"featured_media":18969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[10266,1521,1541],"tags":[3107,3105,3132,316],"coauthors":[5548],"class_list":["post-18787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-fine-dining","category-spirits","tag-campari","tag-negroni","tag-negroni-week","tag-romeos-gin"],"apple_news_notices":[],"yoast_head":"<!-- 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