{"id":21099,"date":"2019-08-05T12:07:24","date_gmt":"2019-08-05T16:07:24","guid":{"rendered":"https:\/\/rdpmag.co\/?p=21099"},"modified":"2026-03-07T16:17:34","modified_gmt":"2026-03-07T21:17:34","slug":"ferrari-trento-brut-and-cavatellis-with-sausages","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/recipes\/ferrari-trento-brut-and-cavatellis-with-sausages\/","title":{"rendered":"Ferrari Trento Brut and cavatellis with sausages and choy sum"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To make the recipe of Ferrari Trento Brut and cavatellis with sausages and choy sum (the rapini were not available when I made the recipe), I was inspired by a demonstration of Stefano Faita at the launch of his new sausages, which we also talked about in our article <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/perfect-bbq-evening-between-gentlemen\/\" target=\"_blank\" rel=\"noreferrer noopener\">A perfect BBQ evening between gentlemen<\/a>. Want to know more about the Ferrari Trento, <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/ferrari-trento-sparkling\/\" target=\"_blank\" rel=\"noreferrer noopener\">it&#8217;s here<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An article presented by Ferrari Trento<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"176\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-1902-Logo-No-Background.png\" alt=\"Ferrari Trento 1902 logo\" class=\"wp-image-60952\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-1902-Logo-No-Background.png 300w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-1902-Logo-No-Background-200x117.png 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>The Ferrari Trento Brut<\/strong><\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-21114\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Spoon.jpg\" alt=\"Ferrari Trento Brut - Spoon\" class=\"wp-image-21114\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Spoon.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Spoon-200x267.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Spoon-127x170.jpg 127w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">According to our collaborator Claude Boileau, this sparkling wine that exudes the Golden apple, with the scent of wild flowers and yeasty aromas and fresh bread crust is elaborated with a minimum of 24 months on the lees, which also refines the bubbles that are otherwise persistent. It shines with a refreshing acidity and is in reasoned culture! A perfect match with sushi, shrimp tempura and many tapas.<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-21106\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-aux-saucisses-Bouteille-1.jpg\" alt=\"Ferrari Trento Brut - Cavatellis aux saucisses Bouteille\" class=\"wp-image-21106\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-aux-saucisses-Bouteille-1.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-aux-saucisses-Bouteille-1-200x267.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-aux-saucisses-Bouteille-1-127x170.jpg 127w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image size-full wp-image-21111\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"524\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-with-sausages-Bottle-poured.jpg\" alt=\"Ferrari Trento Brut - Cavatellis with sausages Bottle poured\" class=\"wp-image-21111\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-with-sausages-Bottle-poured.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-with-sausages-Bottle-poured-200x210.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-with-sausages-Bottle-poured-162x170.jpg 162w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">I did not necessarily follow the advice of Claude for the agreements, however, with its acidity, it will cut well fat sausages and we will highlight the whole.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The cavatellis with sausages<\/h2>\n\n\n<div class=\"wp-block-image wp-image-34477 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-aux-saucisses.jpg\" alt=\"Ferrari Trento Brut et cavatellis aux saucisses et choy sum\" class=\"wp-image-21068\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-aux-saucisses.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-aux-saucisses-200x267.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Cavatellis-aux-saucisses-127x170.jpg 127w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Photo : Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">To have a plate of pasta quality, you need good pasta. I also took those from my local grocery store, <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/art-of-preservation-by-conserva\/\" target=\"_blank\" rel=\"noreferrer noopener\">Conserva<\/a>, who makes homemade dry pasta and who also sells choy sum. Another choice is <a href=\"https:\/\/www.favuzzi.com\/produit\/ricciole-fa46\" target=\"_blank\" rel=\"noreferrer noopener\">the Ricciole by Favuzzi<\/a>. You can also <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/fresh-pasta-the-best\/\" target=\"_blank\" rel=\"noreferrer noopener\">make yours<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Ferrari Trento Brut and Cavatellis with sausages<\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-21113\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Plate-and-cork.jpg\" alt=\"Ferrari Trento Brut - Plate and cork\" class=\"wp-image-21113\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Plate-and-cork.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Plate-and-cork-200x267.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Plate-and-cork-127x170.jpg 127w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd bunch of choy sum cut from Conserva<\/li>\n\n\n\n<li>2 italian sausages from the Stefano Faita collection, usually, we only take the flesh for this recipe, but I made the sausages on the BBQ to have that smoky taste and good pieces in the mouth.<\/li>\n\n\n\n<li>\u00bc cup of Ferrari Trento Brut<\/li>\n\n\n\n<li><a href=\"https:\/\/www.favuzzi.com\/en\/product\/sea-salt-with-fresh-herbs-fa215\" target=\"_blank\" rel=\"noreferrer noopener\">Sea salt with fresh herbs from Favuzzi<\/a><\/li>\n\n\n\n<li>Pepper<\/li>\n\n\n\n<li>\u00bc cup of grated Parmigiano Reggiano<\/li>\n\n\n\n<li>1 bag of cavatellis from Conserva or other pasta<\/li>\n\n\n\n<li>Olive oil for cooking<\/li>\n\n\n\n<li>Parmigiano Reggiano grated for the service<\/li>\n\n\n\n<li><a href=\"https:\/\/www.favuzzi.com\/en\/product\/black-truffle-extra-virgin-olive-oil-fa03\" target=\"_blank\" rel=\"noreferrer noopener\">Black Truffle oil from Favuzzi<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-21105\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Bottle-and-glass.jpg\" alt=\"Ferrari Trento Brut - Bottle and glass\" class=\"wp-image-21105\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Bottle-and-glass.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Bottle-and-glass-200x267.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Bottle-and-glass-127x170.jpg 127w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<ol class=\"wp-block-list\">\n<li>Cook your sausages on the BBQ according to the instructions on the package, about 20 minutes. Cut into pieces and keep to one side.<\/li>\n\n\n\n<li>Boil salted water in a saucepan and cook the choy sum for 3 to 5 minutes.<\/li>\n\n\n\n<li>Using a spoonful with holes or tongs, take out the choy sum and put them in cold water. Drain, chop and place in cold water and ice to keep their color green.<\/li>\n\n\n\n<li>Return the pot (with the same water) to boil and cook the pasta al dente the time indicated on the bag. Drain and set aside. (Keep some cooking water for the &#8220;sauce&#8221;)<\/li>\n\n\n\n<li>Take a pan and heat a little olive oil in a saucepan.<\/li>\n\n\n\n<li>Heat the sausages for 2 to 3 minutes<\/li>\n\n\n\n<li>Add salt, pepper, garlic and choy sum and continue cooking for 7-8 minutes until choy sum is a little softer.<\/li>\n\n\n\n<li>Add the Ferrari Trento Brut and let reduce by half.<\/li>\n\n\n\n<li>Add pasta and Parmigiano Reggiano and mix well to coat the pasta. Add a little olive oil or pasta cooking water to make the whole thing more liquid.<\/li>\n\n\n\n<li>Serve immediately with Parmigiano Reggiano and little truffle oil (2-3 drops) and herbs salt.<\/li>\n\n\n\n<li>Pour yourself one (or two if you are accompanied) glass (s) from Ferrari Trento Brut.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image size-full wp-image-21112\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Glass-and-bottle.jpg\" alt=\"Ferrari Trento Brut - Glass and bottle\" class=\"wp-image-21112\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Glass-and-bottle.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Glass-and-bottle-200x267.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2019\/08\/Ferrari-Trento-Brut-Glass-and-bottle-127x170.jpg 127w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.saq.com\/en\/10496898\" target=\"_blank\" rel=\"noreferrer noopener\">The Ferrari Trento Brut in SAQ<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover <a href=\"https:\/\/www.saq.com\/en\/catalogsearch\/result\/?q=ferrari+trento\" target=\"_blank\" rel=\"noreferrer noopener\">other Ferrari products in SAQ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious recipe featuring the pairing of Ferrari Trento Brut and cavatellis with sausages and choy sum.<\/p>\n","protected":false},"author":2,"featured_media":21109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1521,11270,10533,1543],"tags":[6918],"coauthors":[5548],"class_list":["post-21099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining","category-italy","category-recipes","category-wines","tag-ferrari-trento"],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ferrari Trento Brut and cavatellis with sausages and choy sum | Gentologie<\/title>\n<meta name=\"description\" content=\"A delicious recipe featuring the pairing of Ferrari Trento Brut and cavatellis with sausages and choy sum. 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