{"id":27073,"date":"2020-03-03T15:40:47","date_gmt":"2020-03-03T20:40:47","guid":{"rendered":"https:\/\/gentologie.com\/?p=27073"},"modified":"2026-03-07T17:28:19","modified_gmt":"2026-03-07T22:28:19","slug":"paris-by-gregory-faye","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/paris-by-gregory-faye\/","title":{"rendered":"Paris by Gr\u00e9gory Faye: The Essentials"},"content":{"rendered":"\n

Landing in Paris is coming home. Several of my colleagues, now friends, have their restaurants and I love to visit them. So I share with you some of my favorite addresses in the City of Lights. Here’s Paris by Gr\u00e9gory Faye<\/a>, my essentials.<\/p>\n\n\n\n

Paris by Gr\u00e9gory Faye : Hotels with restaurants<\/h2>\n\n\n\n

Four Seasons H\u00f4tel George V: L’Orangerie<\/h3>\n\n\n
\n
\"The
Photo: The Four Seasons<\/figcaption><\/figure>\n<\/div>\n\n\n

The Four Season George V, it\u2019s the ultimate class. I have a particular fiber for this place, I worked there for 7 years, I saw the evolution of this palace there. Since I left, they have created 2 new restaurants; the George and the Orangerie.<\/p>\n\n\n\n

The latter is led by a colleague with whom I started my career who takes care of it. He only makes vegetables and fish. He gave us a 12-course meal, it was exceptional. There is always something new and even at lunchtime it is attractive.<\/p>\n\n\n\n

31, Avenue George V
Paris, France
75008<\/p>\n\n\n\n

Discover The Four Seasons<\/strong><\/a><\/p>\n\n\n\n

The Royal Monceau<\/h3>\n\n\n
\n
\"The
Photo: Royal Monceau<\/figcaption><\/figure>\n<\/div>\n\n\n

Here, we find a 5-star hotel that breaks the odds of luxury hotels. Chic, gourmet and trendy. A mix of contemporary design and Parisian chic. There is, among other things, an art gallery and a private cinema.<\/p>\n\n\n\n

The restaurants are diverse. Chef Nobu Matsuhisa\u2019s Matsuhisa Paris is a must.<\/p>\n\n\n\n

The sweet signature is signed by Pierre Herm\u00e9. The infinitely vanilla and infinitely coffee pies are among the best pies in the world that I have tasted.<\/p>\n\n\n\n

You cannot miss it<\/p>\n\n\n\n

37 avenue Hoche
Paris, France
75008<\/p>\n\n\n\n

Discover the Royal Monceau<\/strong><\/a><\/p>\n\n\n\n

H\u00f4tel Brach Paris<\/h3>\n\n\n
\n
\"Brach
Photo: Yann Audic<\/figcaption><\/figure>\n<\/div>\n\n\n

Le Brach is a magnificent view over Paris. It also is for this reason that it is the cover photo of the article. Here, we find ourselves in a former post office in the 16th arrondissement, all redone by the world-famous designer, Philippe Starck and open since the summer of 2018. Kristian Markovich, the assistant executive chef of the hotel makes an incredible cuisine. Here we find a marriage of different styles; Indian, Italian, brunches.<\/p>\n\n\n\n

It is mainly a hotel with magnificent rooms like the one with a bath overlooking the Eiffel Tower. The decor is majestic, it is modern and classic at the same time.<\/p>\n\n\n\n

1-7 rue Jean Richepin
Paris, France
75016<\/p>\n\n\n\n

Discover The Brach Paris<\/a><\/strong><\/p>\n\n\n\n

Paris by Gr\u00e9gory Faye : Brasseries<\/h2>\n\n\n\n

Brasserie Baroche: The Brasserie of Paris by Gr\u00e9gory Faye<\/h3>\n\n\n
\n
\"Brasserie<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

This is from my friend David Baroche. He is still one of the few to make a French brasserie with deli meats at the counter, he also makes pies from time to time.<\/p>\n\n\n\n

It\u2019s a place where you get white wine when you get there, and it\u2019s really popular in the corner of the Champs-\u00c9lys\u00e9es.<\/p>\n\n\n\n

It\u2019s a beautiful space with simple, good cooking every day. Gourmet, no fuss.<\/p>\n\n\n\n

He\u2019s a trained butcher, just like me.<\/p>\n\n\n\n

101 Rue la Bo\u00e9tie
Paris, France
75008<\/p>\n\n\n\n

Discover the Brasserie Baroche<\/strong><\/a><\/p>\n\n\n\n

Paris by Gr\u00e9gory Faye : Restaurants<\/h2>\n\n\n\n

Le 24 Restaurant<\/h2>\n\n\n
\n
\"24
Photo : 24 Le Restaurant<\/figcaption><\/figure>\n<\/div>\n\n\n

By chef Erwan Merdrignac, he won the Prosper Montagn\u00e9 (\u201cThe Goncourt of the french cuisine\u201d) in 2006. He\u2019s an old friend who makes gourmet and refined cuisine.<\/p>\n\n\n\n

Classic dishes seasoned with gariguette strawberries with pan-fried foie gras, everything is there, and very well executed. The juices and seasonings are perfect, the accompaniment is always at the top. There are only three of them in the kitchen and they do a great job.<\/p>\n\n\n\n

With Hakim Seghaier as partner and director of the restaurant, they make a great team!<\/p>\n\n\n\n

24 rue Jean Mermoz
Paris, France
75008<\/p>\n\n\n\n

Discover Le 24 Restaurant<\/strong><\/a><\/p>\n\n\n\n

Yaya by Juan Arbelaez<\/h2>\n\n\n
\n
\"YAYA
Photo: YAYA by Juan Arbelaez<\/figcaption><\/figure>\n<\/div>\n\n\n

One of Juan Arbelaez\u2019s eight restaurants, the Yaya restaurant, is his own way to revisit Greek food.<\/p>\n\n\n\n

Seasonal products, dishes to share, all in a festive Greek atmosphere!<\/p>\n\n\n\n

Here, we have fun, and the evening can easily degenerate, in a good sense of the term, of course.<\/p>\n\n\n\n

A bit outside of Paris, but it\u2019s a must!<\/p>\n\n\n\n

8 rue de l’Hippodrome
Saint-Ouen, France
93400<\/p>\n\n\n\n

Discover Yaya<\/strong><\/a><\/p>\n\n\n\n

Paris by Gr\u00e9gory Faye : Desserts<\/h2>\n\n\n\n

KL P\u00e2tisserie Paris: The Pastry of Paris by Gr\u00e9gory Faye<\/h3>\n\n\n
\n
\"KL
Photo: KL P\u00e2tisserie<\/figcaption><\/figure>\n<\/div>\n\n\n

A magnificent pastry shop by Kevin Lacote in the tradition of palaces, there is, of course, a golden counter. He masters the Saint-Honor\u00e9 to perfection, awesomely delicious.<\/p>\n\n\n\n

I also tasted his kouign-amann, his Cara Damia pie, pistachio choux pastry. Everything is simple and neat.<\/p>\n\n\n\n

The presentation, he treats it, it\u2019s simple, but everything is in the taste. It takes precedence over taste, flavors, finesse, acidity, sweetness, but not too much.<\/p>\n\n\n\n

78, avenue de Villiers
Paris, France
75017<\/p>\n\n\n\n

Discover KL P\u00e2tisserie Paris<\/strong><\/a><\/p>\n\n\n\n

Cover Photo: Hotel Brach Paris by Alexander Volodin<\/strong><\/p>\n\n\n\n

The article \u201cParis by Gr\u00e9gory Faye: The essentials\u201d was originally published in the Gentologie Magazine Issue 3<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Paris by Gr\u00e9gory Faye. The executive chef of the Place d’Armes hotel in Montreal presents his essentials in Paris, the city of lights.<\/p>\n","protected":false},"author":40,"featured_media":27078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1521,11498,2986,11194,11246,1529],"tags":[7810,7799,7804,7801,5847,7808,7806,7812,7797],"coauthors":[6431],"class_list":["post-27073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining","category-magazine-gentologie-no-3","category-magazines","category-paris","category-travel","tag-bocuse-dor","tag-brach-paris","tag-brasserie-baroche","tag-four-seasons-george-v","tag-gregory-faye","tag-juan-arbelaez","tag-kl-patisserie","tag-la-table-dantony","tag-royal-monceau"],"apple_news_notices":[],"yoast_head":"\nParis by Gr\u00e9gory Faye: The Essentials | Gentologie<\/title>\n<meta name=\"description\" content=\"Paris by Gr\u00e9gory Faye. 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