{"id":36168,"date":"2020-06-12T14:56:40","date_gmt":"2020-06-12T18:56:40","guid":{"rendered":"https:\/\/gentologie.com\/?p=36168"},"modified":"2026-03-07T17:47:41","modified_gmt":"2026-03-07T22:47:41","slug":"the-old-sage-cocktail-with-menaud-gin","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/the-old-sage-cocktail-with-menaud-gin\/","title":{"rendered":"The Old Sage Cocktail with Menaud Gin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The Old Sage Cocktail &nbsp;is a tribute to spring, a time when different flavors resurface, where freshness comes back in cocktails as we taste them under the first rays of the hot sun. Taste this mixture of freshness, made in the hands of a master by <a href=\"https:\/\/menaud.ca\/\" target=\"_blank\" rel=\"noopener\">Menaud&#8217;s<\/a> ambassador, Gabrielle Belley.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Old Sage Cocktail<\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-36173\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2020\/06\/Old-Sage-Cocktail-with-Menaud-Gin-by-Gabrielle-Belley.jpg\" alt=\"Old Sage Cocktail with Menaud Gin by Gabrielle Belley\" class=\"wp-image-36173\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2020\/06\/Old-Sage-Cocktail-with-Menaud-Gin-by-Gabrielle-Belley.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2020\/06\/Old-Sage-Cocktail-with-Menaud-Gin-by-Gabrielle-Belley-200x267.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Old Sage Cocktail<br>Photo: Gabrielle Belley<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 oz of Menaud gin<\/li>\n\n\n\n<li>3\/4 oz simple syrup 1: 1<\/li>\n\n\n\n<li>1 oz freshly squeezed lemon juice<\/li>\n\n\n\n<li>4 sage leaves<\/li>\n\n\n\n<li>1 green strawberry<\/li>\n\n\n\n<li>2-3 oz of Fever-Tree Club Soda<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a shaker\n<ul class=\"wp-block-list\">\n<li>Crush a green strawberry with a muddler<\/li>\n\n\n\n<li>Add the ice<\/li>\n\n\n\n<li>Add all the ingredients except the soda<\/li>\n\n\n\n<li>Mix<\/li>\n\n\n\n<li>Add 2 to 3 oz of soda directly to\u00a0the cocktail shaker<\/li>\n\n\n\n<li>Filter the content on new ice<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Enjoy<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What is Menaud?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Want to know more about Menaud gin, made in the beautiful and majestic Charlevoix region of Quebec, <a title=\"Menaud Distillery and Brewery: Bottling Charlevoix\" href=\"https:\/\/gentologie.com\/en\/fine-dining\/menaud-distillery-and-brewery\/\" target=\"_blank\" rel=\"noopener noreferrer\">read our article here<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In SAQ | 15411494<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Originally published in <a href=\"https:\/\/gentologie.com\/en\/magazines\/\" target=\"_blank\" rel=\"noopener\">Gentologie Magazine Issue 4<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the Old Sage Cocktail, by Gabrielle Belley, the brand ambassador of Menaud, distillery and brewery located in the Charlevoix region<\/p>\n","protected":false},"author":2,"featured_media":36174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[10266,1521,10456,11499,1541],"tags":[2031,7239,8101],"coauthors":[5548],"class_list":["post-36168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-fine-dining","category-gin","category-magazine-gentologie-no-4","category-spirits","tag-the-cocktails","tag-menaud","tag-menaud-gin"],"apple_news_notices":[],"yoast_head":"<!-- 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