{"id":43289,"date":"2022-03-18T09:39:02","date_gmt":"2022-03-18T13:39:02","guid":{"rendered":"https:\/\/gentologie.com\/?p=43289"},"modified":"2026-03-10T09:22:13","modified_gmt":"2026-03-10T13:22:13","slug":"the-sommeliers-suggestions-for-march-18-2022","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/the-sommeliers-suggestions-for-march-18-2022\/","title":{"rendered":"The Sommelier’s Suggestions | March 18 2022"},"content":{"rendered":"\n

Here is a new column from our in-house sommelier, Claude Boileau, Certified Sommelier and WSET3. To get your weekend off to a good start, he will suggest different food and wine pairings to try. Let\u2019s start right away with the Sommelier\u2019s Suggestions for March 18, 2022.<\/p>\n\n\n\n

The Sommelier’s Suggestions for March 18 2022: France<\/h2>\n\n\n
\n
\"Wine---Le-Caillou-C\u00f4tes-du-Rh\u00f4ne-2020\"
Le Caillou C\u00f4tes du Rh\u00f4ne 2020<\/figcaption><\/figure>\n<\/div>\n\n\n

The C\u00f4te-du-Rh\u00f4ne still surprises, with a little organic and natural gem that radiates and seduces in the mouth . . . freshness and elegance combined! Its colour is slightly golden and it offers yellow apples, candied pear, peach and citrus peel, white flowers, sweet almond . . . how full, it delights the taste buds and comforts. Everything to embellish a fillet of Amandine sole, a shrimp risotto or a firm cheese.<\/p>\n\n\n\n

Varietal: Grenache blanc 50%, Viognier 35%, Clairette blanche 15% <\/p>\n\n\n\n

Buy in SAQ <\/a><\/p>\n\n\n\n

Bourgogne Le jet de Pierre 2019<\/h3>\n\n\n
\n
\"Wine---Bourgogne-Le-jet-de-Pierre-2019\"
Bourgogne Le Jet de Pierre 2019<\/figcaption><\/figure>\n<\/div>\n\n\n

Get away from it all a little further north in Burgundy (more precisely in the C\u00f4te d\u2019Or) and forget about time. A flight of yellow apples, ripe pear, toasted, buttery and finely woody notes (12 months aging in barrels), all with a caressing texture, enriched by a beautiful minerality. Great art, without inputs and in organic philosophy, signed John Bambara. Comfort wine, wine of alliances whether with a white fish in sauce, a seafood platter or a grilled pork tenderloin with apples.<\/p>\n\n\n\n

Varietal: Chardonnay 100%<\/p>\n\n\n\n

Buy in SAQ<\/a><\/p>\n\n\n\n

The Sommelier’s Suggestions for March 18 2022: Spain<\/h2>\n\n\n\n

Condado de Haza Ribera del Duero 2018<\/h3>\n\n\n
\n
\"Wine---Condado-de-Haza---Ribera-del-Duero-2018\"
Condado de Haza Ribera del Duero 2018<\/figcaption><\/figure>\n<\/div>\n\n\n

Sunflower from Spain, a wine of light that warms and surprises. A result of the know-how of the Fernandez family, which fortunately favours sustainable initiatives. On the palate, a delight of berries, including blackberry, cherry, caramel and cocoa with melted even velvety tannins that dazzles. It\u2019s medium-bodied, oaky (18 months aging in oak barrels with light to medium toast) and a long finish. Everything to enhance steak and grilled vegetables, ribs or Iberian sausages.<\/p>\n\n\n\n

Varietal: Tempranillo 100%<\/p>\n\n\n\n

Buy in SAQ<\/a><\/p>\n\n\n\n

Discover the other articles by Sommelier Claude Boileau<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Sommelier’s Suggestions of March 18, 2022 by Claude Boileau, Certified Sommelier and WSET3. Three wines to discover<\/p>\n","protected":false},"author":2,"featured_media":43365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1521,11295,11294,1543],"tags":[4041,8912,9273],"coauthors":[5548],"class_list":["post-43289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining","category-vins-blancs","category-white-wines","category-wines","tag-bourgogne","tag-cotes-du-rhone"],"apple_news_notices":[],"yoast_head":"\nThe Sommelier's Suggestions | March 18 2022 | Gentologie<\/title>\n<meta name=\"description\" content=\"The Sommelier's Suggestions for March 18, 2022 by Claude Boileau, Certified Sommelier and WSET3. 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