{"id":43597,"date":"2022-03-30T15:35:59","date_gmt":"2022-03-30T19:35:59","guid":{"rendered":"https:\/\/gentologie.com\/?p=43597"},"modified":"2025-10-08T11:17:46","modified_gmt":"2025-10-08T15:17:46","slug":"moet-chandon-in-three-stages","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/moet-chandon-in-three-stages\/","title":{"rendered":"Mo\u00ebt &#038; Chandon in three stages: Tasting by Sommelier Claude Boileau"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Do you want to repeat the <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/moet-chandon-champagne-box-at-w-montreal\/\" target=\"_blank\" rel=\"noopener\">Mo\u00ebt et Chandon &#8220;Champagne Box&#8221; experience at W Montreal at home<\/a>? Here is a brief description of the 3 champagnes featured in this exclusive space in North America that will delight Montrealers until the end of June. Here is Mo\u00ebt &amp; Chandon in three stages: a tasting by Sommelier Claude Boileau<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u00ebt &amp; Chandon Imp\u00e9rial Brut<\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-43604\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"562\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Imperial.jpg\" alt=\"Mo\u00ebt-&amp;-Chandon-in-three-stages---Mo\u00ebt-&amp;-Chandon-Imp\u00e9rial\" class=\"wp-image-43604\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Imperial.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Imperial-200x187.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Mo\u00ebt &amp; Chandon Imp\u00e9rial<br>Photo: Mo\u00ebt &amp; Chandon<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s start the tasting with the emblematic vintage of this champagne house, created in 1869! A symphony of yellow apples, tangerine, a touch of honey, marzipan, brioche and very pastry aromas. The bubbles and the foam are fine (24 months of ageing); moreover, it is ample in the mouth, vibrant and generous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Blend :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Consistency and balance created from 100 different wines.<\/li>\n\n\n\n<li>Diversity and complementarity:\n<ul class=\"wp-block-list\">\n<li>Pinot Noir (30 &#8211; 40%)<\/li>\n\n\n\n<li>Meunier (30 &#8211; 40%)<\/li>\n\n\n\n<li>Chardonnay (20 &#8211; 30%)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grape sourcing :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The base wines are tasted blind regardless of their origin.&nbsp;100 different basewines are necessary to produce Mo\u00ebt Imp\u00e9rial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Winemaking :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non-oxidative oenology thanks to stainless steel fermentation and&nbsp;systematicprotection against oxidation throughout the process to&nbsp;preserve the original fruitiness. 100% malo-lactic fermentation to&nbsp;soften acidity and bring roundness.Long maturation in the cellar&nbsp;for fine bead and velvety texture.&nbsp;Reserve wines: 20 to 30% (1 to 3 years old).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Maturation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">24 months maturation in the cellars with 3 months minimum in&nbsp;bottle after disgorgement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dosage:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 g\/l (Brut)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Available in SAQ and LCBO:  <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>SAQ and LCBO Code: 453084<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u00ebt &amp; Chandon Imp\u00e9rial Brut Ros\u00e9<\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-43603\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"444\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Imperial-Rose.jpg\" alt=\"Mo\u00ebt-&amp;-Chandon-in-three-stages---Mo\u00ebt-&amp;-Chandon-Imp\u00e9rial-Ros\u00e9\" class=\"wp-image-43603\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Imperial-Rose.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Imperial-Rose-200x148.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Mo\u00ebt &amp; Chandon Imp\u00e9rial Ros\u00e9<br>Photo: Mo\u00ebt &amp; Chandon<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">A ros\u00e9 champagne is in order to continue in style and with class! A cherry, strawberry, raspberry oratorio; it is light, brioche, delicate and its bubble is fine (1 to 3 years of aging), while having a nice bitterness and length on the finish. Radiant and seductive, we almost touch the sky.<strong>Blend :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The intensity of the Pinot Noir (40 &#8211; 50% of which 10% red wine)<\/li>\n\n\n\n<li>The roundness of the Pinot Meunier (30 &#8211; 40% of which 10% red<br>wine)<\/li>\n\n\n\n<li>Finish with the elegance of the Chardonnay (10 &#8211; 20%).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grape sourcing :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The base wines are tasted blind and selected regardless of theirorigin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Winemaking :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non-oxidative oenology thanks to stainless steel fermentation and&nbsp;systematic protection against oxidation throughout the process to&nbsp;preserve the original fruitiness. 100% malo-lactic fermentation to&nbsp;soften acidity and bring roundness. Long maturation in the cellar&nbsp;for fine bead and velvety texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reserve wines: 20 to 30% (1 to 3 years old).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Maturation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">21 months maturation in the cellars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dosage:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 g\/l (Brut)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Available in SAQ and LCBO <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SAQ and LCBO Code: 482026<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u00ebt &amp; Chandon Grand Vintage 2012<\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-43602\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"762\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Grand-Vintage-2012.jpg\" alt=\"Mo\u00ebt-&amp;-Chandon-in-three-stages---Mo\u00ebt-&amp;-Chandon-Grand-Vintage-2012\" class=\"wp-image-43602\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Grand-Vintage-2012.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Grand-Vintage-2012-200x254.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Mo\u00ebt &amp; Chandon Grand Vintage 2012<br>Photo: Mo\u00ebt &amp; Chandon<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Finishing this Mo\u00ebt &amp; Chandon in three stages in grace and beauty with this vintage champagne which has kept all its energy, it is elegant and delicate. A concerto of flavors of apple, almond, pastry and mineral notes, all crowned with a very fine bubble. Complex, it expresses splendor and nobility. This is the 74th vintage in the history of the Maison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Blend :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This vintage\u2019s red grape varieties were particularly good, especially the Meunier, which explains their dominant proportion in the blend.<br>For once, the Chardonnay stays slightly in the background.\n<ul class=\"wp-block-list\">\n<li>Pinot Noir: 33%<\/li>\n\n\n\n<li>Meunier: 26%<\/li>\n\n\n\n<li>Chardonnay: 41%<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grape sourcing :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The base wines are tasted blind and selected regardless of their origin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Winemaking :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non-oxidative oenology thanks to stainless steel fermentation and&nbsp;systematic protection against oxidation throughout the process to&nbsp;preserve the original fruitiness. 100% malo-lactic fermentation to&nbsp;soften acidity and bring roundness. Long maturation in the cellar&nbsp;for fine bead and velvety texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No reserve wines in the blend. Every Grand Vintage is unique and&nbsp;original, the cellar master&#8217;s personal, free interpretation in service&nbsp;of the singular qualities ofthat year&#8217;s grapes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Maturation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ageing period in cellars: at least 5 years<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ageing after disgorging: at least 6 months<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dosage:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 g\/l (Extra Brut)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unfortunately, the latter does not seem to be available for purchase at SAQ and LCBO.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy you tasting of Mo\u00ebt &amp; Chandon champagne in three stages and do not hesitate to share the article and tell us your comments.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">An experience to do right now at W Montr\u00e9al<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Mo\u00ebt &amp; Chandon Champagne Box experience continues at the W Montr\u00e9al hotel until the end of June. Hurry up to enjoy it, it\u2019s a unique experience in a magnificent setting. You won\u2019t be disappointed, but really not. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mo\u00ebt &#038; Chandon in three stages: The 3 cuv\u00e9es of the Mo\u00ebt &#038; Chandon Champagne Box at W Montr\u00e9al by sommelier Claude Boileau<\/p>\n","protected":false},"author":2,"featured_media":43601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1521,1543],"tags":[8499,3977,7757,3171],"coauthors":[5548],"class_list":["post-43597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining","category-wines","tag-lvmh","tag-moet-chandon","tag-w-hotels","tag-w-montreal"],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mo\u00ebt &amp; 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