{"id":44990,"date":"2022-08-11T17:25:56","date_gmt":"2022-08-11T21:25:56","guid":{"rendered":"https:\/\/gentologie.com\/?p=44990"},"modified":"2026-03-10T10:52:32","modified_gmt":"2026-03-10T14:52:32","slug":"the-clementine-by-jonathan-homier-of-marcus-at-four-seasons-hotel-montreal","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/the-clementine-by-jonathan-homier-of-marcus-at-four-seasons-hotel-montreal\/","title":{"rendered":"The Clementine cocktail of Marcus at Four Seasons Hotel Montr\u00e9al"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Need a refreshing cocktail? Here is the Clementine cocktail by Jonathan Homier, a cocktail from the MARCUS of the Four Seasons Hotel Montr\u00e9al. A recipe published in our summer cocktail section of Gentologie Magazine Issue\u00a010.<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-44994\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Jonathan-Homier-MARCUS-at-Four-Seasons-Hotel-Montreal.jpg\" alt=\"Jonathan-Homier---MARCUS-at-Four-Seasons-Hotel-Montr\u00e9al\" class=\"wp-image-44994\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Jonathan-Homier-MARCUS-at-Four-Seasons-Hotel-Montreal.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Jonathan-Homier-MARCUS-at-Four-Seasons-Hotel-Montreal-200x200.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Jonathan-Homier-MARCUS-at-Four-Seasons-Hotel-Montreal-100x100.jpg 100w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Jonathan-Homier-MARCUS-at-Four-Seasons-Hotel-Montreal-114x114.jpg 114w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Jonathan-Homier-MARCUS-at-Four-Seasons-Hotel-Montreal-250x250.jpg 250w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Mr. Jonathan Homier<br>Photo: Four Seasons Hotel Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u201cThis cocktail in the style of your favourite Whiskey Sour has a much more comforting and fragrant twist! I love using a split base of 2 dark spirits,&nbsp;it gives us the best of both worlds. The balance of the tart yet sweet mix&nbsp;of clementine, verjuice and spices syrup works beautifully with the spirits and enhances their own individual character. Another favourite&nbsp;from MARCUS at Four Seasons Hotel Montr\u00e9al\u2019s signature cocktail menu,\u201d told us M. Homier.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Master the\u00a0<strong>Clementine cocktail by Jonathan Homier<\/strong><\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-44993\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Jonathan-Homier-Clementine-Cocktail-MARCUS-Four-Seasons-Hotel-Montreal.jpg\" alt=\"Jonathan-Homier---Clementine-Cocktail---MARCUS---Four-Seasons-Hotel-Montr\u00e9al\" class=\"wp-image-44993\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Jonathan-Homier-Clementine-Cocktail-MARCUS-Four-Seasons-Hotel-Montreal.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Jonathan-Homier-Clementine-Cocktail-MARCUS-Four-Seasons-Hotel-Montreal-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Mr. Jonathan Homier making the Clementine cocktail<br>Photo: Four Seasons H\u00f4tel Montreal<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients <\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0oz Bacardi Spiced Rum<\/li>\n\n\n\n<li>1\u00a0oz Hennessy VS Cognac<\/li>\n\n\n\n<li>1\u20091\/2 oz Clementine juice<\/li>\n\n\n\n<li>1\/2 oz \u00a0White Verjuice (Unripe, highly acidic, non-alcoholic<br>white grape must)<\/li>\n\n\n\n<li>3\/4 oz 4-spices and sweet clover syrup<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the clementine juice<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For the clementine juice, wash fresh clementines and juice them whole &nbsp;in a centrifuge-style juicer. The skin gives a bright colour and adds a floral, drying touch to the mixture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For the 4-spices and sweet clover syrup<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For the 4-spices and sweet clover syrup, mix&nbsp;100&nbsp;g of white sugar &nbsp;with 100&nbsp;g of water in a saucepan. Bring to a boil, lower the heat &nbsp;to a minimum and add a teaspoon of commercial 4-spices mix &nbsp;(pepper, nutmeg, clove and cinnamon) and also 2 teaspoons of sweet clover essence (sweet clover is a very aromatic plant with a herbaceous vanilla flavour, you can find it in the specialized kitchen or pastry stores. &nbsp;It can be substituted for regular vanilla essence). Simmer with a lid on &nbsp;for 20\u201330 minutes. Strain through a fine sieve before using.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Method to achieve the Clementine by Jonathan Homier<\/strong><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-44991\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Clementine-cocktail-MARCUS-Four-Seasons-Hotel-Montreal.jpg\" alt=\"Clementine-cocktail---MARCUS---Four-Seasons-Hotel-Montr\u00e9al\" class=\"wp-image-44991\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Clementine-cocktail-MARCUS-Four-Seasons-Hotel-Montreal.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/08\/Clementine-cocktail-MARCUS-Four-Seasons-Hotel-Montreal-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Clementine Cocktail from MARCUS at Four Seasons Hotel Montr\u00e9al<br>Photo: Four Seasons H\u00f4tel Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n<ol class=\"wp-block-list\">\n<li>.Shake together all ingredients with ice.<\/li>\n\n\n\n<li>Strain into a martini glass and garnish as desired with dehydrated citrus and\/or a lime leaf (find them at any good Asian grocery store).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Reserve your night at&nbsp;<a href=\"https:\/\/www.fourseasons.com\/montreal\/\" target=\"_blank\" rel=\"noreferrer noopener\">MARCUS of Four Seasons Hotel Montr\u00e9al.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recipe originally published in the <a href=\"https:\/\/gentologie.com\/en\/produit\/gentologie-magazine-issue-10\/\">Gentologie Magazine Issue 10<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p> Discover the Clementine by Jonathan Homier, a cocktail from the MARCUS of the Four Seasons Hotel Montreal with rum and cognac.<\/p>\n","protected":false},"author":2,"featured_media":44992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[426,10266,1521,11519,11505,11183,11248,1541,498],"tags":[3665,4854,9033],"coauthors":[5548],"class_list":["post-44990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-la-table","category-cocktails","category-fine-dining","category-issue-10","category-magazine-gentologie-no-10","category-publications","category-rum","category-spirits","category-spiritueux","tag-bacardi","tag-cognac","tag-hennessy"],"apple_news_notices":[],"yoast_head":"<!-- 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