{"id":46518,"date":"2022-12-11T11:25:55","date_gmt":"2022-12-11T16:25:55","guid":{"rendered":"https:\/\/gentologie.com\/?p=46518"},"modified":"2026-03-10T12:46:10","modified_gmt":"2026-03-10T16:46:10","slug":"climats-by-jean-sebastien-giguere","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/","title":{"rendered":"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons"},"content":{"rendered":"\n

While we are in the middle of COP15 in Montr\u00e9al, I am talking about the book Climats by Jean-S\u00e9bastien Gigu\u00e8re and Hugo Duchesne (a french book, for now). There is a link between the title and biodiversity. Discover my meeting with Mr. Gigu\u00e8re, executive chef of the H3 restaurant<\/a> and Coureur des Bois<\/a>. <\/p>\n\n\n\n

The idea behind the book<\/h2>\n\n\n
\n
\"Climats-by-Jean-S\u00e9bastien-Gigu\u00e8re---Inside\"
Photo: Matt Ayotte | \u00c9ditions La Presse<\/figcaption><\/figure>\n<\/div>\n\n\n

Let\u2019s try to find out the genesis of this book, we\u2019re trying to find out where the inspiration comes from, that\u2019s my first question for Mr. Gigu\u00e8re. \u201cWhile I actively participated in the writing of the Toqu\u00e9 book<\/a> in 2009 with Charles-Antoine Cr\u00eate and Normand Laprise, I wanted to do my own book over a full year. The concept is twofold: first, what is not done in Quebec in terms of cookbooks, so I wanted to do something complete, and second, how to make sure that people who receive my tips can benefit from them, so from A to Z, I did it myself and I even had my mother test it to make sure that everything was easy to repeat. She would tell me, for example this is too salty, the cooking time is not right in my oven, etc.\u201d<\/p>\n\n\n\n

And the concept is finally: \u201cYou\u2019re the chef at home, you have my tips, and over a year, to work with seasonal products that come from here as much as possible. And if people can\u2019t find the products, I give them alternatives.  <\/p>\n\n\n\n

This concept of seasons and local is something that is very close to the heart of the chef of H3 and Coureur des Bois. \u2018Often people say that winter is flat, because there are only root vegetables, but that\u2019s all wrong and there\u2019s more to it than just harvesting, because many of us are busy and don\u2019t have time. I advise, in the recipes either to make a little bit more to freeze, to keep it for another recipe, I want to make people\u2019s lives easier. Also, for certain products, like crab or asparagus, the season is very short. We end up with four starters, nine main courses and two or three desserts per season.\u2019<\/p>\n\n\n\n

The Challenges of Climats by Jean-S\u00e9bastien Gigu\u00e8re<\/h2>\n\n\n
\n
\"The-Restaurant-h3---Beehives\"
Jean-S\u00e9bastien Gigu\u00e8re
Photo: Matt Ayotte<\/figcaption><\/figure>\n<\/div>\n\n\n

When you launch a project like Climats, what is difficult? \u2018At the beginning, I had too many recipes, more than 100 recipes with 5\u20136 sub-recipes, it was the size of a 600-page book! So I put in what made sense to me, i.e., fish, meat, vegetables, vegan dishes, etc. I wanted to touch everything. <\/p>\n\n\n\n

The agreements are one of the strong points of the book, could you tell us a little more about them? I said to Hugo (editor\u2019s note: Duchesne, who has now joined the Hoogan and Beaufort group), I want people to understand the role of a sommelier in a restaurant. We don\u2019t suggest specific wines, but rather types of grape varieties, and we go with 3 choices each time, according to people\u2019s budget. And they also explain some terms that can help people in wine knowledge, we talk about wine from Quebec (by the way, their group of restaurants is one of the biggest references in wine from Quebec). What is a cookbook? It\u2019s hospitality, it\u2019s gourmet, it\u2019s pleasure and it goes well with wine,\u2019 adds the chef.<\/p>\n\n\n\n

What influence did this book have on his cooking, did it change anything? The chef tells me that the whole thing brought a better synergy, and as he had to do everything a year in advance, it changed a lot of things for him with the availability of the products. By the way, all the photos, signed Matt Ayotte, are of the real products, including the tuna he caught in Gasp\u00e9sie, Nicole\u2019s asparagus from St-Jean sur le Richelieu, etc. <\/p>\n\n\n

\n
\"The-Restaurant-h3---Wines\"
The Wine Cellar at H3 Restaurant
Photo: Matt Ayotte<\/figcaption><\/figure>\n<\/div>\n\n\n

Is there a recipe in the book that you really wanted and that gave you more difficulty? \u2018Yes, the Arlette, a puff pastry that you flatten and roll out like a sausage that you cool and then cut once it\u2019s firm and that you flatten a second time between two pieces of greaseproof paper and that you cook under pressure so that it\u2019s very crispy. I make it with a cr\u00e8me molette and Dunes pepper (from Quebec), a poached pear with a local spice syrup. The recipe is simple, it is simple in my head, but writing it down was difficult. With the editor, we didn\u2019t understand each other in the technique. But in the end, it\u2019s in the book,\u2019 concludes the chef. This kind of reflection has pushed the chef to simplify his explanations to his kitchen team when presenting recipes. It also pushes him to try new things that he doesn\u2019t necessarily have time to do in a restaurant, like the duck breast and clementines that he let sit overnight, which amplified the flavour in an incredible way, a technique he plans to try this winter.<\/p>\n\n\n\n

Do you have a favourite recipe in the book? \u2018It\u2019s the whole book, I\u2019m a person who changes her menus a lot in restaurants. What I put in the book are recipes that I\u2019ve grown to love and wanted to share with people.\u2019 I try to get the answer another way by asking him if there is a recipe he couldn\u2019t have taken out. He immediately replies, \u2018My cavatelli, which I make with ricotta cheese and not with potatoes. Everyone who orders it is coming back for more. I have a lot of pasta, because I am half Italian. The donut that is the basis is a bit of an easy, flat recipe, where you get the perfect balance of acidity and sugar, the crispness but not too much and the softness inside, it\u2019s just perfect.\u2019 <\/p>\n\n\n\n

The magnificent book Climats by Jean-S\u00e9bastien Gigu\u00e8re and Hugo Duchesne is available now on Amazon<\/a> and many other bookstores.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Discover the cookbook Climats by Jean-S\u00e9bastien Gigu\u00e8re, a cookbook adapted to the seasons of the Quebec province.<\/p>\n","protected":false},"author":2,"featured_media":46524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1521],"tags":[7083,8704,9307,8528,8527],"coauthors":[5548],"class_list":["post-46518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining","tag-cookbooks","tag-jean-sebastien-giguere","tag-le-coureur-des-bois","tag-terrace-h3","tag-the-restaurant-h3"],"apple_news_notices":[],"yoast_head":"\nClimats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons | Gentologie<\/title>\n<meta name=\"description\" content=\"Discover the cookbook Climats by Jean-S\u00e9bastien Gigu\u00e8re, a cookbook adapted to the seasons of the Quebec province.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons | Gentologie\" \/>\n<meta property=\"og:description\" content=\"Discover the cookbook Climats by Jean-S\u00e9bastien Gigu\u00e8re, a cookbook adapted to the seasons of the Quebec province.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/\" \/>\n<meta property=\"og:site_name\" content=\"Gentologie\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/gentologie\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/normand.boulanger\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-11T16:25:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-10T16:46:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Normand Boulanger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons | Gentologie\" \/>\n<meta name=\"twitter:description\" content=\"Discover the cookbook Climats by Jean-S\u00e9bastien Gigu\u00e8re, a cookbook adapted to the seasons of the Quebec province.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Normand Boulanger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/\"},\"author\":{\"name\":\"Normand Boulanger\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/#\\\/schema\\\/person\\\/74244f26bc228c35c71cdb3a0765ca16\"},\"headline\":\"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons\",\"datePublished\":\"2022-12-11T16:25:55+00:00\",\"dateModified\":\"2026-03-10T16:46:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/\"},\"wordCount\":1041,\"publisher\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gentologie.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg\",\"keywords\":[\"cookbooks\",\"Jean-S\u00e9bastien Gigu\u00e8re\",\"Le Coureur des Bois\",\"Terrace h3\",\"The Restaurant h3\"],\"articleSection\":[\"Fine Dining\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/\",\"url\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/\",\"name\":\"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons | Gentologie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gentologie.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg\",\"datePublished\":\"2022-12-11T16:25:55+00:00\",\"dateModified\":\"2026-03-10T16:46:10+00:00\",\"description\":\"Discover the cookbook Climats by Jean-S\u00e9bastien Gigu\u00e8re, a cookbook adapted to the seasons of the Quebec province.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gentologie.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg\",\"contentUrl\":\"https:\\\/\\\/gentologie.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg\",\"width\":1200,\"height\":630,\"caption\":\"Photo: Matt Ayotte | \u00c9ditions La Presse\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/fine-dining\\\/climats-by-jean-sebastien-giguere\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gentologie.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fine Dining\",\"item\":\"https:\\\/\\\/gentologie.com\\\/en\\\/category\\\/fine-dining\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/gentologie.com\\\/en\\\/\",\"name\":\"Gentologie\",\"description\":\"Style de Vie pour Gentleman | Lifestyle for Gentleman\",\"publisher\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gentologie.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/#organization\",\"name\":\"Gentologie\",\"url\":\"https:\\\/\\\/gentologie.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gentologie.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Gentologie-Logo-Site-IMG.jpg\",\"contentUrl\":\"https:\\\/\\\/gentologie.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Gentologie-Logo-Site-IMG.jpg\",\"width\":696,\"height\":696,\"caption\":\"Gentologie\"},\"image\":{\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/facebook.com\\\/gentologie\",\"http:\\\/\\\/instagram.com\\\/gentologie\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/gentologie\",\"https:\\\/\\\/www.pinterest.com\\\/gentologie\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@gentologie\",\"https:\\\/\\\/www.threads.com\\\/@gentologie\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/en\\\/#\\\/schema\\\/person\\\/74244f26bc228c35c71cdb3a0765ca16\",\"name\":\"Normand Boulanger\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gentologie.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Normand-Boulanger-Gentologie-100x100.jpg1ee1c9b4d4ebe810aaaca8cca30db7f0\",\"url\":\"https:\\\/\\\/gentologie.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Normand-Boulanger-Gentologie-100x100.jpg\",\"contentUrl\":\"https:\\\/\\\/gentologie.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Normand-Boulanger-Gentologie-100x100.jpg\",\"caption\":\"Normand Boulanger\"},\"description\":\"Founder & Editor In Chief of Gentologie\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/normand.boulanger\",\"https:\\\/\\\/instagram.com\\\/normboulanger\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/normboulanger\\\/\"],\"url\":\"https:\\\/\\\/gentologie.com\\\/en\\\/author\\\/normboulanger\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons | Gentologie","description":"Discover the cookbook Climats by Jean-S\u00e9bastien Gigu\u00e8re, a cookbook adapted to the seasons of the Quebec province.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/","og_locale":"en_US","og_type":"article","og_title":"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons | Gentologie","og_description":"Discover the cookbook Climats by Jean-S\u00e9bastien Gigu\u00e8re, a cookbook adapted to the seasons of the Quebec province.","og_url":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/","og_site_name":"Gentologie","article_publisher":"http:\/\/facebook.com\/gentologie","article_author":"https:\/\/www.facebook.com\/normand.boulanger","article_published_time":"2022-12-11T16:25:55+00:00","article_modified_time":"2026-03-10T16:46:10+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg","type":"image\/jpeg"}],"author":"Normand Boulanger","twitter_card":"summary_large_image","twitter_title":"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons | Gentologie","twitter_description":"Discover the cookbook Climats by Jean-S\u00e9bastien Gigu\u00e8re, a cookbook adapted to the seasons of the Quebec province.","twitter_image":"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg","twitter_misc":{"Written by":"Normand Boulanger","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/#article","isPartOf":{"@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/"},"author":{"name":"Normand Boulanger","@id":"https:\/\/gentologie.com\/en\/#\/schema\/person\/74244f26bc228c35c71cdb3a0765ca16"},"headline":"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons","datePublished":"2022-12-11T16:25:55+00:00","dateModified":"2026-03-10T16:46:10+00:00","mainEntityOfPage":{"@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/"},"wordCount":1041,"publisher":{"@id":"https:\/\/gentologie.com\/en\/#organization"},"image":{"@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/#primaryimage"},"thumbnailUrl":"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg","keywords":["cookbooks","Jean-S\u00e9bastien Gigu\u00e8re","Le Coureur des Bois","Terrace h3","The Restaurant h3"],"articleSection":["Fine Dining"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/","url":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/","name":"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons | Gentologie","isPartOf":{"@id":"https:\/\/gentologie.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/#primaryimage"},"image":{"@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/#primaryimage"},"thumbnailUrl":"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg","datePublished":"2022-12-11T16:25:55+00:00","dateModified":"2026-03-10T16:46:10+00:00","description":"Discover the cookbook Climats by Jean-S\u00e9bastien Gigu\u00e8re, a cookbook adapted to the seasons of the Quebec province.","breadcrumb":{"@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/#primaryimage","url":"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg","contentUrl":"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg","width":1200,"height":630,"caption":"Photo: Matt Ayotte | \u00c9ditions La Presse"},{"@type":"BreadcrumbList","@id":"https:\/\/gentologie.com\/en\/fine-dining\/climats-by-jean-sebastien-giguere\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gentologie.com\/en\/"},{"@type":"ListItem","position":2,"name":"Fine Dining","item":"https:\/\/gentologie.com\/en\/category\/fine-dining\/"},{"@type":"ListItem","position":3,"name":"Climats by Jean-S\u00e9bastien Gigu\u00e8re: A cookbook adapted to the seasons"}]},{"@type":"WebSite","@id":"https:\/\/gentologie.com\/en\/#website","url":"https:\/\/gentologie.com\/en\/","name":"Gentologie","description":"Style de Vie pour Gentleman | Lifestyle for Gentleman","publisher":{"@id":"https:\/\/gentologie.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gentologie.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gentologie.com\/en\/#organization","name":"Gentologie","url":"https:\/\/gentologie.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gentologie.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/gentologie.com\/wp-content\/uploads\/2026\/02\/Gentologie-Logo-Site-IMG.jpg","contentUrl":"https:\/\/gentologie.com\/wp-content\/uploads\/2026\/02\/Gentologie-Logo-Site-IMG.jpg","width":696,"height":696,"caption":"Gentologie"},"image":{"@id":"https:\/\/gentologie.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/gentologie","http:\/\/instagram.com\/gentologie","https:\/\/www.linkedin.com\/company\/gentologie","https:\/\/www.pinterest.com\/gentologie\/","https:\/\/www.youtube.com\/@gentologie","https:\/\/www.threads.com\/@gentologie"]},{"@type":"Person","@id":"https:\/\/gentologie.com\/en\/#\/schema\/person\/74244f26bc228c35c71cdb3a0765ca16","name":"Normand Boulanger","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/11\/Normand-Boulanger-Gentologie-100x100.jpg1ee1c9b4d4ebe810aaaca8cca30db7f0","url":"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/11\/Normand-Boulanger-Gentologie-100x100.jpg","contentUrl":"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/11\/Normand-Boulanger-Gentologie-100x100.jpg","caption":"Normand Boulanger"},"description":"Founder & Editor In Chief of Gentologie","sameAs":["https:\/\/www.facebook.com\/normand.boulanger","https:\/\/instagram.com\/normboulanger","https:\/\/www.linkedin.com\/in\/normboulanger\/"],"url":"https:\/\/gentologie.com\/en\/author\/normboulanger\/"}]}},"jetpack_featured_media_url":"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Climats-by-Jean-Sebastien-Giguere-Cover.jpg","_links":{"self":[{"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/posts\/46518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/comments?post=46518"}],"version-history":[{"count":4,"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/posts\/46518\/revisions"}],"predecessor-version":[{"id":65492,"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/posts\/46518\/revisions\/65492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/media\/46524"}],"wp:attachment":[{"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/media?parent=46518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/categories?post=46518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/tags?post=46518"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gentologie.com\/en\/wp-json\/wp\/v2\/coauthors?post=46518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}