Campari Negroni<\/h3>\n\n\n\n![\"Campari-Negroni---Spirits-and-more-for-the-Holidays\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Campari-Negroni-Spirits-and-more-for-the-Holidays.jpg\")
Photo: Campari<\/figcaption><\/figure>\n<\/div>\n\n\nLet’s start with this all-in-one. You can’t go wrong. It’s all in the bottle, just pour over ice and add an orange. Certainly it will be difficult to find everyone’s tastes, as the gin inside, I would lean towards the Campari owned Bulldog, may not be your favourite, same with the vermouth. But on a busy night like you’re likely to have over the festive season, it’s perfect although the size is a bit small (buy two)!<\/p>\n\n\n\n
On the rum side of things.<\/h2>\n\n\n\nThe Distillerie 3 Lacs Spiced Rum<\/strong><\/h3>\n\n\n\n![\"Distillerie-3-Lacs---Spiced-Rum\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Distillerie-3-Lacs-Spiced-Rum.jpg\")
<\/figure>\n<\/div>\n\n\nWho says Christmas celebrations say spices, this rum will be one of the perfect companions for your celebrations! Orange, vanilla and a mixture of spices of which they have the secret, it will undoubtedly seduce you. Try it in the Santa Sour recipe below with their orange liqueur.<\/p>\n\n\n\n
Appleton Estate 21 Year Old<\/strong> <\/h3>\n\n\n\n![\"Appleton-Estate-Rhum---21-Years\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Appleton-Estate-Rhum-21-Years.jpg\")
Photo: Appleton Estate<\/figcaption><\/figure>\n<\/div>\n\n\nFrom Appleton, a distillery we really like, why not treat yourself to their 21 Year Old? All the rums that make up the 21 Year Old Nassau Valley Casks are rigorously selected, distilled with limestone-filtered water and aged for a minimum of 21 years in the tropical climate of Jamaica. It reveals a floral scent that blossoms into a unique nutty bouquet, with rich notes of vanilla, bursts of orange peel, nutmeg, hot coffee and cocoa. It is recommended to serve it in a cognac balloon glass to appreciate all its fragrances.<\/p>\n\n\n\n
Zacapa No. 23<\/strong><\/h3>\n\n\n\n![\"Rhum-Zacapa-23-Years---Spirits-and-more-for-the-Holidays\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Rhum-Zacapa-23-Years-Spirits-and-more-for-the-Holidays.jpg\")
Photo: Zacapa (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nOne of the excellent rums to have on hand. In fact, Mr. Chris Natale’s Beyond Bond<\/a> recipe uses it. Zacapa No. 23’s delicate and unique balance of flavours comes from a blend of rums aged between 6 and 23 years, from the “Sistema Solera” aging process. This is aged in selected casks that have previously been used to age robust American whiskey, delicate sherries and fine Pedro Xim\u00e9nez wines, creating a smooth and balanced rum. Enjoy it neat, on the rocks or in your favourite cocktail.<\/p>\n\n\n\nSpirits and more for the Holidays: On the cream side<\/strong><\/h2>\n\n\n\nIt’s impossible to forget creams this festive season, whether it’s in your evening cocktail, your morning coffee or something else. Here are some of our choices. There’s also Buffalo Trace’s Bourbon Cream<\/a>.<\/p>\n\n\n\nDisaronno Velvet: A Revisited Classic<\/h3>\n\n\n\n![\"Disaronno-Velvet---Bottle\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Disaronno-Velvet-Bottle.jpg\")
Photo: Disaronno<\/figcaption><\/figure>\n<\/div>\n\n\nIt was during a meeting with the brand ambassador of Tia Maria and Disaronno, Mr. Daniel Boulianne<\/a>, that I was able to taste two of his products. First, the Disaronno Velvet, a nice surprise. Not too far from the original, with the almond taste blending very well with the cream. You will discover a silky texture and a warm feeling, a floral and fruity character of almonds as well as chocolate and vanilla notes.<\/p>\n\n\n\nHere is a recipe that is sure to be popular with your guests, an alternative to the espresso Martini.<\/p>\n\n\n\n
The Velvet White Espresso Martini<\/h3>\n\n\n\n![\"Disaronno-Velvet---White-Espresso-Martini--The-Cocktail\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Disaronno-Velvet-White-Espresso-Martini-The-Cocktail.jpg\")
Photo: Disaronno<\/figcaption><\/figure>\n<\/div>\n\n\nSmooth, creamy and incredibly smooth, Disaronno Velvet White Espresso Martini is the perfect cocktail for espresso martini lovers.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 50\u00a0ml | 1.6\u00a0oz of Disaronno Velvet<\/li>\n\n\n\n
- 25\u00a0ml | 0.8\u00a0oz of Tia Maria<\/li>\n\n\n\n
- 25\u00a0ml | 0.8\u00a0oz of PUR Vodka<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Mix all ingredients in the cocktail shaker<\/li>\n\n\n\n
- Pour into a martini glass.<\/li>\n\n\n\n
- Decorate with three coffee beans.<\/li>\n<\/ol>\n\n\n\n
Tia Maria Matcha: For Tea Lovers<\/h3>\n\n\n\n![\"Tia-Maria-Matcha---Spirits-and-more-for-the-Holidays\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Tia-Maria-Matcha-Spirits-and-more-for-the-Holidays.jpg\")
Photo: Tia Maria (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe Tia Maria Matcha is a cream, but with Matcha tea. It’s a surprising flavour and it’s something you don’t find on the shelves, you can distinguish a slightly more floral taste, but with the pleasant sweetness of the cream. The idea of Tia Maria, which is already in the coffee business with its original cream, is to reach out to tea lovers, for whom no cream exists.<\/p>\n\n\n\n
Saint Cr\u00e8me: In the Maple Fudge family<\/h3>\n\n\n\n![\"Saint-Cr\u00e8me---Spirits-and-more-for-the-Holidays\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Saint-Creme-Spirits-and-more-for-the-Holidays.jpg\")
Photo: Distillerie Mariana<\/figcaption><\/figure>\n<\/div>\n\n\nHere’s a cream you may know. Saint-Cr\u00e8me. The idea of reproducing the taste of maple fudge in an alcoholic drink is a winning one. However, like the original product, consume in moderation, the sugar is really present. Try it in your cocktail recipes.<\/p>\n\n\n\n
Licor 35: Portugal in a bottle<\/strong><\/h3>\n\n\n\n![\"Licor-35---Spirits-and-more-for-the-Holidays---Gentologie---Normand-Boulanger\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Licor-35-Spirits-and-more-for-the-Holidays-Gentologie-Normand-Boulanger.jpg\")
Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\nYou’ve probably heard of Pasteis de Natas, the famous cream tarts found in all restaurants and pastry shops of Portuguese origin. Well, their taste is now in a bottle. It’s really surprising, not too sweet (it’s still a cream there), and very good in cocktails.<\/p>\n\n\n\n
Spirits and more for the Holidays: Vodka is a necessity<\/h2>\n\n\n\n
PUR Vodka Autographe 04 in collaboration with Domaine Queylus <\/strong><\/p>\n\n\n\n![\"The-Pur-Vodka-Autographe-Edition-04---Domaine-Queylus---Bottle\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/11\/The-Pur-Vodka-Autographe-Edition-04-Domaine-Queylus-Bottle.jpg\")
The bottle of the Pur Vodka Autographe Edition 04
Photo: Duvernois Creative Spirits<\/figcaption><\/figure>\n<\/div>\n\n\nThis vodka, which we talked about in this article<\/a>, is quite simply a collector’s item, it is sweet, thanks to the pinot noir must that makes it up. You will appreciate it with a big ice cream. For your cocktails, choose PUR Vodka<\/a>.<\/p>\n\n\n\nSpirits and more for the Holidays: We cannot forget about the gins<\/strong><\/h2>\n\n\n\nWe could have named you an incredible variety of gins, but let’s get out of Quebec with some gins that are a little more extraordinary and impress us. But if you’re looking for a Quebec product, we recommend romeo’s gin or Menaud<\/a> which are exceptional products.<\/p>\n\n\n\nTanqueray N\u00ba Ten<\/strong><\/h3>\n\n\n\n![\"Stanley-Tucci---Tanqueray-\u2116-Ten-Gin\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Stanley-Tucci-Tanqueray-\u2116-Ten-Gin.jpg\")
Photo: Tanqueray (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe citrus scent of Tanqueray Ten is simply magical. The bottle itself makes an incredible gift as it is so beautiful. You’ll love it in a simple gin and tonic, a Negroni, a Tom Collins or a Martini. It’s also Stanley Tucci’s favourite gin. Recipes for it can be found here<\/a><\/p>\n\n\n\nCocktail 50\/50 Tanqueray N\u00ba Ten Martini<\/h3>\n\n\n\n![\"50-50-Martini---Tanqueray---Spirits-and-more-for-the-Holidays\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/50-50-Martini-Tanqueray-Spirits-and-more-for-the-Holidays.jpg\")
Photo: Tanqueray<\/figcaption><\/figure>\n<\/div>\n\n\nA perfect way to start the evening, this lower alcohol Martini is really interesting.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 35\u00a0ml of Gin Tanqueray N\u00ba Ten<\/li>\n\n\n\n
- 35\u00a0ml of Dry Vermouth<\/li>\n\n\n\n
- Orange bitters<\/li>\n\n\n\n
- Ice<\/li>\n\n\n\n
- Martini glass<\/li>\n\n\n\n
- A zest of pink grapefruit<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Pour 35ml of Tanqueray No. Ten gin into a mixing glass.<\/li>\n\n\n\n
- Add 35 ml of dry vermouth and two dashes of orange bitters.<\/li>\n\n\n\n
- Fill the glass with ice and stir until the mixture is cold.<\/li>\n\n\n\n
- Strain and pour into a cocktail glass.<\/li>\n\n\n\n
- Garnish your cocktail with fresh grapefruit zest, squeezing out the oils before placing them in the glass.<\/li>\n<\/ol>\n\n\n\n
Hendrick\u2019s Neptunia : Under the sea…<\/h3>\n\n\n\n![\"Hendrick's-Neptunia---Spirits-and-more-for-the-Holidays\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Hendricks-Neptunia-Spirits-and-more-for-the-Holidays.jpg\")
Photo: Hendrick’s<\/figcaption><\/figure>\n<\/div>\n\n\nThe newest edition of Hendrick’s. This one had a slightly more secretive launch, but we had the chance to taste it at an A3 (Association des Agences de Vins et Spiritueux du Qu\u00e9bec) event recently. What we have here is, as the name suggests, a sea-influenced gin, so why not take the opportunity to perhaps pair it with oysters and caviar<\/a>, and make a martini with seaweed and cucumber. You could also make a gravlax out of it or serve it as an aperitif with a huge platter of seafood from our friends at La Mer Fish Market<\/a>.<\/p>\n\n\n\nSpirits and more for the Holidays: Bring the Tequila to your celebrations <\/h2>\n\n\n\n
Discover two excellent products, the Patr\u00f3n and the Don Julio. Both are easily comparable. High-end products that are simply delectable and fine. Not to be drunk as a shot, but to be tasted and enjoyed.<\/p>\n\n\n\n
Tequila Patr\u00f3n. <\/h3>\n\n\n\n![\"Cocktails-with-Tequila](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/02\/Cocktails-with-Tequila-Patron-Patron-Classic-Magarita.jpg\")
Photo: Patr\u00f3n Spirits Company<\/figcaption><\/figure>\n<\/div>\n\n\nWe love it, it’s been on our list of favourite tequilas for ages. Sweet, delicious. It’s got everything you need to join your celebrations. Check out some great recipes here<\/a>.<\/p>\n\n\n\nDon Julio 70<\/h3>\n\n\n\n![\"Don-Julio-70---Tequila-Blanco---Spirits-and-more-for-the-Holidays\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Don-Julio-70-Tequila-Blanco-Spirits-and-more-for-the-Holidays.jpg\")
Photo: Don Julio<\/figcaption><\/figure>\n<\/div>\n\n\nAnother premium tequila. This is the world’s first A\u00f1ejo Claro tequila, accumulating 70 years of knowledge, expertise and innovation to produce the smoothness of a Blanco tequila and the complexity of an A\u00f1ejo tequila for a totally unique experience.<\/p>\n\n\n\n
Spirits and more for the Holidays: The Whiskies : Keep or Give? <\/h2>\n\n\n\nOn the Johnnie Walker side<\/h3>\n\n\n\n
The Johnnie Walker whisky blend remains a classic to give as a gift or to treat yourself. There is something for everyone. For this list, we’ve chosen two that we think will be perfect for the holidays.<\/p>\n\n\n\n
Johnnie Walker Gold Label: For the gourmet<\/h3>\n\n\n\n![\"Johnnie-Walker---Gold-Label---Spirits-and-more-for-the-Holidays\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Johnnie-Walker-Gold-Label-Spirits-and-more-for-the-Holidays.jpg\")
Photo: Johnnie Walker<\/figcaption><\/figure>\n<\/div>\n\n\nDiscover a gourmet whisky with aromas and tastes of honey, fruit, almost pastry, which could go perfectly with your log on Christmas Eve.<\/p>\n\n\n\n
Johnnie Walker Blue Label: For the perfect moments<\/h3>\n\n\n\n![\"\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Johnnie-Walker-Blue-Label-Spirits-and-more-for-the-Holidays.jpg\")
Photo: Johnnie Walker<\/figcaption><\/figure>\n<\/div>\n\n\nFor a great moment, after the meal to relax, the quintessential Johnnie Walker with the Blue. The Blue is a blend of the finest Cardhu scotches. It is a refined product with flavours and aromas of cedar, sherry, spices and a long and pleasant finish that you will love.<\/p>\n\n\n\n
Glenfiddich, perfect throughout the meal. <\/h3>\n\n\n\n![\"Glenfiddich-Grand-Cru---Bottle\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/10\/Glenfiddich-Grand-Cru-Bottle.jpg\")
Photo: Glenfiddich<\/figcaption><\/figure>\n<\/div>\n\n\nGlenfiddich has a range big enough to make a meal out of. By the way, the Thanksgiving meal pairings can work very well for Christmas.<\/p>\n\n\n\n
Discover the range<\/a><\/p>\n\n\n\nWorld Whisky Ao Suntory: To travel around the world<\/h3>\n\n\n\n![\"House-of-Suntory-AO---Spirits-and-more-for-the-Holidays\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/House-of-Suntory-AO-Spirits-and-more-for-the-Holidays.jpg\")
Photo: House of Suntory<\/figcaption><\/figure>\n<\/div>\n\n\nA harmonious blend of five great whiskies from around the world. Deep pineapple aromas with hints of vanilla and wood. Complex, smooth and mellow on the palate with flavours of smoke and cinnamon with spicy and woody notes on the finish. Drink it on its own or on ice. There is also a pleasant and sweet caramel taste. The whisky is still young and lively.<\/p>\n\n\n\n
Bowmore Masters\u2019 Selection 22 Years:For the Smoky taste lovers<\/h3>\n\n\n\n![\"Bowmore-Masters\u2019-Selection-22-Years---Bottle\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Bowmore-Masters-Selection-22-Years-Bottle.jpg\")
Photo: Bowmore<\/figcaption><\/figure>\n<\/div>\n\n\nDo you have cigar lovers in the family? The Bowmore 22 will satisfy them with its smoky aromas, and its saltiness which could make it go with oysters, as well as its very present peat. This is not the first whisky you should try with its strong taste and very present smoke. Learn more about the Bowmore distillery in this article.<\/a><\/p>\n\n\n\nFromThe Dalmore<\/h3>\n\n\n\n
Get The Dalmore’s delicious whiskies across the country and beyond.<\/p>\n\n\n\n
The Dalmore 12<\/h3>\n\n\n\n![\"The-Dalmore-12-Years---Desk\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/The-Dalmore-12-Years-Desk.jpg\")
Photo: The Dalmore (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nFor a neophyte, starting with the basics, this is an excellent product to venture into the world of The Dalmore. An exceptional single malt matured in ex-bourbon American white oak casks and matured in rare and aged oloroso sherry casks. It is a wonderful introduction to the range.<\/p>\n\n\n\n
The Dalmore 15<\/h3>\n\n\n\n![\"The-Dalmore-15-Years---Desk\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/The-Dalmore-15-Years-Desk.jpg\")
Photo: The Dalmore (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe epitome of their house style, this single malt is finished in various styles of sherry casks, including Apostoles, Amoroso and Matusalem oloroso.<\/p>\n\n\n\n
Spirits and more for the Holidays: Liqueurs, for the digestive or in cocktails.<\/h2>\n\n\n\n3 Lacs Orange Liqueur: for Triple Sec lovers<\/h3>\n\n\n\n![\"Santa-Sour---Distillerie-3-Lacs---Orange-Liqueur\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Santa-Sour-Distillerie-3-Lacs-Orange-Liqueur.jpg\")
The Santa Sour with the Orange from Distillerie 3 Lacs<\/figcaption><\/figure>\n<\/div>\n\n\nA magnificent product, delicious, perhaps a little too easy to drink even, it will be delicious in cocktails, like the ones available on the distillery’s website (we give you the one of the Santa Sour just below) or on ice, as a digestif.<\/p>\n\n\n\n
Santa Sour<\/h3>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 1 \u00bd oz 3 Lakes Orange Liqueur<\/li>\n\n\n\n
- \u00bd oz 3 Lakes Spiced Rum<\/li>\n\n\n\n
- \u00bd oz Fresh lemon juice<\/li>\n\n\n\n
- \u00bd oz Simple syrup<\/li>\n\n\n\n
- \u00bd oz Cranberry juice<\/li>\n\n\n\n
- 1 egg white<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Pour all the ingredients into a shaker without ice<\/li>\n\n\n\n
- Shake for 30 to 45 seconds or until smooth.<\/li>\n\n\n\n
- Add ice and shake for 30 seconds.<\/li>\n\n\n\n
- Strain through a fine sieve into a cup.<\/li>\n<\/ol>\n\n\n\n
\n- Glass: Cup<\/li>\n\n\n\n
- Suggested garnish: Grated nutmeg<\/li>\n<\/ul>\n\n\n\n
Grand Marnier : l’essentiel des F\u00eates<\/h3>\n\n\n\n![\"Grand-Marnier---Cuv\u00e9e-Du-Centenaire---Bottle\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2018\/11\/Grand-Marnier-Cuvee-Du-Centenaire-Bottle.jpg\")
Grand Marnier Cuv\u00e9e Centenaire
Photo: Grand Marnier<\/figcaption><\/figure>\n<\/div>\n\n\nIt’s no secret that it has been on the Gentologie tables for some time. It was after meeting Patrick Raguenaud<\/a>, now a brand ambassador, that I picked up his habit and bought this product at Christmas (we are also often given it as a gift).<\/p>\n\n\n\nDiscover how to celebrate with Grand Marnier<\/p>\n\n\n\n
Spirits and more for the Holidays: Cognac, to enjoy<\/h2>\n\n\n\nRemy Martin, The Quintessence<\/h3>\n\n\n\n![\"The-Louis-XIII-R\u00e9my-Martin---Antonius-Caviar\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/11\/The-Louis-XIII-Remy-Martin-Antonius-Caviar.jpg\")
A perfect pairing with the Louis XIII from R\u00e9my Martin
Photo: Antonius Caviar<\/figcaption><\/figure>\n<\/div>\n\n\nImpossible to forget R\u00e9my Martin in these times of jubilation. Superb cognacs that will make you spend a good moment relaxing in front of the fireplace.<\/p>\n\n\n\n
Spirits and more for the Holidays: For cocktail who sparks!<\/h2>\n\n\n\nThe Prosecco DOC<\/h3>\n\n\n\n![\"Prosecco-DOC-Ruffino---Cabaret-L'enfer\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/12\/Prosecco-DOC-Ruffino-Cabaret-Lenfer.jpg\")
Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\nYou will certainly see the Aperol Spirtz appear at your parties, and that’s fine. The Proseccos that make up the Aperol Spirtz are very similar, the difference is not huge, especially in a cocktail. The Ruffino, the Cantine Maschio, the Fiol or the Bottega with its golden bottle are all perfect for this purpose. With a sweet dessert, the Ruffino is perfect! If you are looking for sparkling wines to enjoy on their own, choose champagne or a Franchiacorta if you want to stay in Italy, they will really satisfy more. That’s why we suggest Spirits and even more for the holidays.<\/p>\n\n\n\n
Learn more on Prosecco DOC<\/a><\/p>\n\n\n\nSpirits and more for the Holidays: Let’s get serious with chmapagne<\/h2>\n\n\n\n![\"Mo\u00ebt-&-Chandon-in-three-stages---Mo\u00ebt-&-Chandon-Imp\u00e9rial\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-in-three-stages-Moet-Chandon-Imperial.jpg\")
Mo\u00ebt & Chandon Imp\u00e9rial
Photo: Mo\u00ebt & Chandon<\/figcaption><\/figure>\n<\/div>\n\n\nWe have a few suggestions in our ultimate gift list<\/a>, and our sommelier Claude Boileau will be giving you his list soon as well, but we couldn’t pass up a little extra for your gifts.<\/p>\n\n\n\nThe Art of Gifting<\/em> Experience by Mo\u00ebt & Chandon<\/h3>\n\n\n
Let’s start with this all-in-one. You can’t go wrong. It’s all in the bottle, just pour over ice and add an orange. Certainly it will be difficult to find everyone’s tastes, as the gin inside, I would lean towards the Campari owned Bulldog, may not be your favourite, same with the vermouth. But on a busy night like you’re likely to have over the festive season, it’s perfect although the size is a bit small (buy two)!<\/p>\n\n\n\n
On the rum side of things.<\/h2>\n\n\n\nThe Distillerie 3 Lacs Spiced Rum<\/strong><\/h3>\n\n\n\n<\/figure>\n<\/div>\n\n\nWho says Christmas celebrations say spices, this rum will be one of the perfect companions for your celebrations! Orange, vanilla and a mixture of spices of which they have the secret, it will undoubtedly seduce you. Try it in the Santa Sour recipe below with their orange liqueur.<\/p>\n\n\n\n
Appleton Estate 21 Year Old<\/strong> <\/h3>\n\n\n\nPhoto: Appleton Estate<\/figcaption><\/figure>\n<\/div>\n\n\nFrom Appleton, a distillery we really like, why not treat yourself to their 21 Year Old? All the rums that make up the 21 Year Old Nassau Valley Casks are rigorously selected, distilled with limestone-filtered water and aged for a minimum of 21 years in the tropical climate of Jamaica. It reveals a floral scent that blossoms into a unique nutty bouquet, with rich notes of vanilla, bursts of orange peel, nutmeg, hot coffee and cocoa. It is recommended to serve it in a cognac balloon glass to appreciate all its fragrances.<\/p>\n\n\n\n
Zacapa No. 23<\/strong><\/h3>\n\n\n\nPhoto: Zacapa (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nOne of the excellent rums to have on hand. In fact, Mr. Chris Natale’s Beyond Bond<\/a> recipe uses it. Zacapa No. 23’s delicate and unique balance of flavours comes from a blend of rums aged between 6 and 23 years, from the “Sistema Solera” aging process. This is aged in selected casks that have previously been used to age robust American whiskey, delicate sherries and fine Pedro Xim\u00e9nez wines, creating a smooth and balanced rum. Enjoy it neat, on the rocks or in your favourite cocktail.<\/p>\n\n\n\nSpirits and more for the Holidays: On the cream side<\/strong><\/h2>\n\n\n\nIt’s impossible to forget creams this festive season, whether it’s in your evening cocktail, your morning coffee or something else. Here are some of our choices. There’s also Buffalo Trace’s Bourbon Cream<\/a>.<\/p>\n\n\n\nDisaronno Velvet: A Revisited Classic<\/h3>\n\n\n\nPhoto: Disaronno<\/figcaption><\/figure>\n<\/div>\n\n\nIt was during a meeting with the brand ambassador of Tia Maria and Disaronno, Mr. Daniel Boulianne<\/a>, that I was able to taste two of his products. First, the Disaronno Velvet, a nice surprise. Not too far from the original, with the almond taste blending very well with the cream. You will discover a silky texture and a warm feeling, a floral and fruity character of almonds as well as chocolate and vanilla notes.<\/p>\n\n\n\nHere is a recipe that is sure to be popular with your guests, an alternative to the espresso Martini.<\/p>\n\n\n\n
The Velvet White Espresso Martini<\/h3>\n\n\n\nPhoto: Disaronno<\/figcaption><\/figure>\n<\/div>\n\n\nSmooth, creamy and incredibly smooth, Disaronno Velvet White Espresso Martini is the perfect cocktail for espresso martini lovers.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 50\u00a0ml | 1.6\u00a0oz of Disaronno Velvet<\/li>\n\n\n\n
- 25\u00a0ml | 0.8\u00a0oz of Tia Maria<\/li>\n\n\n\n
- 25\u00a0ml | 0.8\u00a0oz of PUR Vodka<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Mix all ingredients in the cocktail shaker<\/li>\n\n\n\n
- Pour into a martini glass.<\/li>\n\n\n\n
- Decorate with three coffee beans.<\/li>\n<\/ol>\n\n\n\n
Tia Maria Matcha: For Tea Lovers<\/h3>\n\n\n\nPhoto: Tia Maria (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe Tia Maria Matcha is a cream, but with Matcha tea. It’s a surprising flavour and it’s something you don’t find on the shelves, you can distinguish a slightly more floral taste, but with the pleasant sweetness of the cream. The idea of Tia Maria, which is already in the coffee business with its original cream, is to reach out to tea lovers, for whom no cream exists.<\/p>\n\n\n\n
Saint Cr\u00e8me: In the Maple Fudge family<\/h3>\n\n\n\nPhoto: Distillerie Mariana<\/figcaption><\/figure>\n<\/div>\n\n\nHere’s a cream you may know. Saint-Cr\u00e8me. The idea of reproducing the taste of maple fudge in an alcoholic drink is a winning one. However, like the original product, consume in moderation, the sugar is really present. Try it in your cocktail recipes.<\/p>\n\n\n\n
Licor 35: Portugal in a bottle<\/strong><\/h3>\n\n\n\nPhoto: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\nYou’ve probably heard of Pasteis de Natas, the famous cream tarts found in all restaurants and pastry shops of Portuguese origin. Well, their taste is now in a bottle. It’s really surprising, not too sweet (it’s still a cream there), and very good in cocktails.<\/p>\n\n\n\n
Spirits and more for the Holidays: Vodka is a necessity<\/h2>\n\n\n\n
PUR Vodka Autographe 04 in collaboration with Domaine Queylus <\/strong><\/p>\n\n\n\nThe bottle of the Pur Vodka Autographe Edition 04
Photo: Duvernois Creative Spirits<\/figcaption><\/figure>\n<\/div>\n\n\nThis vodka, which we talked about in this article<\/a>, is quite simply a collector’s item, it is sweet, thanks to the pinot noir must that makes it up. You will appreciate it with a big ice cream. For your cocktails, choose PUR Vodka<\/a>.<\/p>\n\n\n\nSpirits and more for the Holidays: We cannot forget about the gins<\/strong><\/h2>\n\n\n\nWe could have named you an incredible variety of gins, but let’s get out of Quebec with some gins that are a little more extraordinary and impress us. But if you’re looking for a Quebec product, we recommend romeo’s gin or Menaud<\/a> which are exceptional products.<\/p>\n\n\n\nTanqueray N\u00ba Ten<\/strong><\/h3>\n\n\n\nPhoto: Tanqueray (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe citrus scent of Tanqueray Ten is simply magical. The bottle itself makes an incredible gift as it is so beautiful. You’ll love it in a simple gin and tonic, a Negroni, a Tom Collins or a Martini. It’s also Stanley Tucci’s favourite gin. Recipes for it can be found here<\/a><\/p>\n\n\n\nCocktail 50\/50 Tanqueray N\u00ba Ten Martini<\/h3>\n\n\n\nPhoto: Tanqueray<\/figcaption><\/figure>\n<\/div>\n\n\nA perfect way to start the evening, this lower alcohol Martini is really interesting.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 35\u00a0ml of Gin Tanqueray N\u00ba Ten<\/li>\n\n\n\n
- 35\u00a0ml of Dry Vermouth<\/li>\n\n\n\n
- Orange bitters<\/li>\n\n\n\n
- Ice<\/li>\n\n\n\n
- Martini glass<\/li>\n\n\n\n
- A zest of pink grapefruit<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Pour 35ml of Tanqueray No. Ten gin into a mixing glass.<\/li>\n\n\n\n
- Add 35 ml of dry vermouth and two dashes of orange bitters.<\/li>\n\n\n\n
- Fill the glass with ice and stir until the mixture is cold.<\/li>\n\n\n\n
- Strain and pour into a cocktail glass.<\/li>\n\n\n\n
- Garnish your cocktail with fresh grapefruit zest, squeezing out the oils before placing them in the glass.<\/li>\n<\/ol>\n\n\n\n
Hendrick\u2019s Neptunia : Under the sea…<\/h3>\n\n\n\nPhoto: Hendrick’s<\/figcaption><\/figure>\n<\/div>\n\n\nThe newest edition of Hendrick’s. This one had a slightly more secretive launch, but we had the chance to taste it at an A3 (Association des Agences de Vins et Spiritueux du Qu\u00e9bec) event recently. What we have here is, as the name suggests, a sea-influenced gin, so why not take the opportunity to perhaps pair it with oysters and caviar<\/a>, and make a martini with seaweed and cucumber. You could also make a gravlax out of it or serve it as an aperitif with a huge platter of seafood from our friends at La Mer Fish Market<\/a>.<\/p>\n\n\n\nSpirits and more for the Holidays: Bring the Tequila to your celebrations <\/h2>\n\n\n\n
Discover two excellent products, the Patr\u00f3n and the Don Julio. Both are easily comparable. High-end products that are simply delectable and fine. Not to be drunk as a shot, but to be tasted and enjoyed.<\/p>\n\n\n\n
Tequila Patr\u00f3n. <\/h3>\n\n\n\nPhoto: Patr\u00f3n Spirits Company<\/figcaption><\/figure>\n<\/div>\n\n\nWe love it, it’s been on our list of favourite tequilas for ages. Sweet, delicious. It’s got everything you need to join your celebrations. Check out some great recipes here<\/a>.<\/p>\n\n\n\nDon Julio 70<\/h3>\n\n\n\nPhoto: Don Julio<\/figcaption><\/figure>\n<\/div>\n\n\nAnother premium tequila. This is the world’s first A\u00f1ejo Claro tequila, accumulating 70 years of knowledge, expertise and innovation to produce the smoothness of a Blanco tequila and the complexity of an A\u00f1ejo tequila for a totally unique experience.<\/p>\n\n\n\n
Spirits and more for the Holidays: The Whiskies : Keep or Give? <\/h2>\n\n\n\nOn the Johnnie Walker side<\/h3>\n\n\n\n
The Johnnie Walker whisky blend remains a classic to give as a gift or to treat yourself. There is something for everyone. For this list, we’ve chosen two that we think will be perfect for the holidays.<\/p>\n\n\n\n
Johnnie Walker Gold Label: For the gourmet<\/h3>\n\n\n\nPhoto: Johnnie Walker<\/figcaption><\/figure>\n<\/div>\n\n\nDiscover a gourmet whisky with aromas and tastes of honey, fruit, almost pastry, which could go perfectly with your log on Christmas Eve.<\/p>\n\n\n\n
Johnnie Walker Blue Label: For the perfect moments<\/h3>\n\n\n\nPhoto: Johnnie Walker<\/figcaption><\/figure>\n<\/div>\n\n\nFor a great moment, after the meal to relax, the quintessential Johnnie Walker with the Blue. The Blue is a blend of the finest Cardhu scotches. It is a refined product with flavours and aromas of cedar, sherry, spices and a long and pleasant finish that you will love.<\/p>\n\n\n\n
Glenfiddich, perfect throughout the meal. <\/h3>\n\n\n\nPhoto: Glenfiddich<\/figcaption><\/figure>\n<\/div>\n\n\nGlenfiddich has a range big enough to make a meal out of. By the way, the Thanksgiving meal pairings can work very well for Christmas.<\/p>\n\n\n\n
Discover the range<\/a><\/p>\n\n\n\nWorld Whisky Ao Suntory: To travel around the world<\/h3>\n\n\n\nPhoto: House of Suntory<\/figcaption><\/figure>\n<\/div>\n\n\nA harmonious blend of five great whiskies from around the world. Deep pineapple aromas with hints of vanilla and wood. Complex, smooth and mellow on the palate with flavours of smoke and cinnamon with spicy and woody notes on the finish. Drink it on its own or on ice. There is also a pleasant and sweet caramel taste. The whisky is still young and lively.<\/p>\n\n\n\n
Bowmore Masters\u2019 Selection 22 Years:For the Smoky taste lovers<\/h3>\n\n\n\nPhoto: Bowmore<\/figcaption><\/figure>\n<\/div>\n\n\nDo you have cigar lovers in the family? The Bowmore 22 will satisfy them with its smoky aromas, and its saltiness which could make it go with oysters, as well as its very present peat. This is not the first whisky you should try with its strong taste and very present smoke. Learn more about the Bowmore distillery in this article.<\/a><\/p>\n\n\n\nFromThe Dalmore<\/h3>\n\n\n\n
Get The Dalmore’s delicious whiskies across the country and beyond.<\/p>\n\n\n\n
The Dalmore 12<\/h3>\n\n\n\nPhoto: The Dalmore (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nFor a neophyte, starting with the basics, this is an excellent product to venture into the world of The Dalmore. An exceptional single malt matured in ex-bourbon American white oak casks and matured in rare and aged oloroso sherry casks. It is a wonderful introduction to the range.<\/p>\n\n\n\n
The Dalmore 15<\/h3>\n\n\n\nPhoto: The Dalmore (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe epitome of their house style, this single malt is finished in various styles of sherry casks, including Apostoles, Amoroso and Matusalem oloroso.<\/p>\n\n\n\n
Spirits and more for the Holidays: Liqueurs, for the digestive or in cocktails.<\/h2>\n\n\n\n3 Lacs Orange Liqueur: for Triple Sec lovers<\/h3>\n\n\n\nThe Santa Sour with the Orange from Distillerie 3 Lacs<\/figcaption><\/figure>\n<\/div>\n\n\nA magnificent product, delicious, perhaps a little too easy to drink even, it will be delicious in cocktails, like the ones available on the distillery’s website (we give you the one of the Santa Sour just below) or on ice, as a digestif.<\/p>\n\n\n\n
Santa Sour<\/h3>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 1 \u00bd oz 3 Lakes Orange Liqueur<\/li>\n\n\n\n
- \u00bd oz 3 Lakes Spiced Rum<\/li>\n\n\n\n
- \u00bd oz Fresh lemon juice<\/li>\n\n\n\n
- \u00bd oz Simple syrup<\/li>\n\n\n\n
- \u00bd oz Cranberry juice<\/li>\n\n\n\n
- 1 egg white<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Pour all the ingredients into a shaker without ice<\/li>\n\n\n\n
- Shake for 30 to 45 seconds or until smooth.<\/li>\n\n\n\n
- Add ice and shake for 30 seconds.<\/li>\n\n\n\n
- Strain through a fine sieve into a cup.<\/li>\n<\/ol>\n\n\n\n
\n- Glass: Cup<\/li>\n\n\n\n
- Suggested garnish: Grated nutmeg<\/li>\n<\/ul>\n\n\n\n
Grand Marnier : l’essentiel des F\u00eates<\/h3>\n\n\n\nGrand Marnier Cuv\u00e9e Centenaire
Photo: Grand Marnier<\/figcaption><\/figure>\n<\/div>\n\n\nIt’s no secret that it has been on the Gentologie tables for some time. It was after meeting Patrick Raguenaud<\/a>, now a brand ambassador, that I picked up his habit and bought this product at Christmas (we are also often given it as a gift).<\/p>\n\n\n\nDiscover how to celebrate with Grand Marnier<\/p>\n\n\n\n
Spirits and more for the Holidays: Cognac, to enjoy<\/h2>\n\n\n\nRemy Martin, The Quintessence<\/h3>\n\n\n\nA perfect pairing with the Louis XIII from R\u00e9my Martin
Photo: Antonius Caviar<\/figcaption><\/figure>\n<\/div>\n\n\nImpossible to forget R\u00e9my Martin in these times of jubilation. Superb cognacs that will make you spend a good moment relaxing in front of the fireplace.<\/p>\n\n\n\n
Spirits and more for the Holidays: For cocktail who sparks!<\/h2>\n\n\n\nThe Prosecco DOC<\/h3>\n\n\n\nPhoto: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\nYou will certainly see the Aperol Spirtz appear at your parties, and that’s fine. The Proseccos that make up the Aperol Spirtz are very similar, the difference is not huge, especially in a cocktail. The Ruffino, the Cantine Maschio, the Fiol or the Bottega with its golden bottle are all perfect for this purpose. With a sweet dessert, the Ruffino is perfect! If you are looking for sparkling wines to enjoy on their own, choose champagne or a Franchiacorta if you want to stay in Italy, they will really satisfy more. That’s why we suggest Spirits and even more for the holidays.<\/p>\n\n\n\n
Learn more on Prosecco DOC<\/a><\/p>\n\n\n\nSpirits and more for the Holidays: Let’s get serious with chmapagne<\/h2>\n\n\n\nMo\u00ebt & Chandon Imp\u00e9rial
Photo: Mo\u00ebt & Chandon<\/figcaption><\/figure>\n<\/div>\n\n\nWe have a few suggestions in our ultimate gift list<\/a>, and our sommelier Claude Boileau will be giving you his list soon as well, but we couldn’t pass up a little extra for your gifts.<\/p>\n\n\n\nThe Art of Gifting<\/em> Experience by Mo\u00ebt & Chandon<\/h3>\n\n\n
<\/figure>\n<\/div>\n\n\nWho says Christmas celebrations say spices, this rum will be one of the perfect companions for your celebrations! Orange, vanilla and a mixture of spices of which they have the secret, it will undoubtedly seduce you. Try it in the Santa Sour recipe below with their orange liqueur.<\/p>\n\n\n\n
Appleton Estate 21 Year Old<\/strong> <\/h3>\n\n\n\nPhoto: Appleton Estate<\/figcaption><\/figure>\n<\/div>\n\n\nFrom Appleton, a distillery we really like, why not treat yourself to their 21 Year Old? All the rums that make up the 21 Year Old Nassau Valley Casks are rigorously selected, distilled with limestone-filtered water and aged for a minimum of 21 years in the tropical climate of Jamaica. It reveals a floral scent that blossoms into a unique nutty bouquet, with rich notes of vanilla, bursts of orange peel, nutmeg, hot coffee and cocoa. It is recommended to serve it in a cognac balloon glass to appreciate all its fragrances.<\/p>\n\n\n\n
Zacapa No. 23<\/strong><\/h3>\n\n\n\nPhoto: Zacapa (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nOne of the excellent rums to have on hand. In fact, Mr. Chris Natale’s Beyond Bond<\/a> recipe uses it. Zacapa No. 23’s delicate and unique balance of flavours comes from a blend of rums aged between 6 and 23 years, from the “Sistema Solera” aging process. This is aged in selected casks that have previously been used to age robust American whiskey, delicate sherries and fine Pedro Xim\u00e9nez wines, creating a smooth and balanced rum. Enjoy it neat, on the rocks or in your favourite cocktail.<\/p>\n\n\n\nSpirits and more for the Holidays: On the cream side<\/strong><\/h2>\n\n\n\nIt’s impossible to forget creams this festive season, whether it’s in your evening cocktail, your morning coffee or something else. Here are some of our choices. There’s also Buffalo Trace’s Bourbon Cream<\/a>.<\/p>\n\n\n\nDisaronno Velvet: A Revisited Classic<\/h3>\n\n\n\nPhoto: Disaronno<\/figcaption><\/figure>\n<\/div>\n\n\nIt was during a meeting with the brand ambassador of Tia Maria and Disaronno, Mr. Daniel Boulianne<\/a>, that I was able to taste two of his products. First, the Disaronno Velvet, a nice surprise. Not too far from the original, with the almond taste blending very well with the cream. You will discover a silky texture and a warm feeling, a floral and fruity character of almonds as well as chocolate and vanilla notes.<\/p>\n\n\n\nHere is a recipe that is sure to be popular with your guests, an alternative to the espresso Martini.<\/p>\n\n\n\n
The Velvet White Espresso Martini<\/h3>\n\n\n\nPhoto: Disaronno<\/figcaption><\/figure>\n<\/div>\n\n\nSmooth, creamy and incredibly smooth, Disaronno Velvet White Espresso Martini is the perfect cocktail for espresso martini lovers.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 50\u00a0ml | 1.6\u00a0oz of Disaronno Velvet<\/li>\n\n\n\n
- 25\u00a0ml | 0.8\u00a0oz of Tia Maria<\/li>\n\n\n\n
- 25\u00a0ml | 0.8\u00a0oz of PUR Vodka<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Mix all ingredients in the cocktail shaker<\/li>\n\n\n\n
- Pour into a martini glass.<\/li>\n\n\n\n
- Decorate with three coffee beans.<\/li>\n<\/ol>\n\n\n\n
Tia Maria Matcha: For Tea Lovers<\/h3>\n\n\n\nPhoto: Tia Maria (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe Tia Maria Matcha is a cream, but with Matcha tea. It’s a surprising flavour and it’s something you don’t find on the shelves, you can distinguish a slightly more floral taste, but with the pleasant sweetness of the cream. The idea of Tia Maria, which is already in the coffee business with its original cream, is to reach out to tea lovers, for whom no cream exists.<\/p>\n\n\n\n
Saint Cr\u00e8me: In the Maple Fudge family<\/h3>\n\n\n\nPhoto: Distillerie Mariana<\/figcaption><\/figure>\n<\/div>\n\n\nHere’s a cream you may know. Saint-Cr\u00e8me. The idea of reproducing the taste of maple fudge in an alcoholic drink is a winning one. However, like the original product, consume in moderation, the sugar is really present. Try it in your cocktail recipes.<\/p>\n\n\n\n
Licor 35: Portugal in a bottle<\/strong><\/h3>\n\n\n\nPhoto: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\nYou’ve probably heard of Pasteis de Natas, the famous cream tarts found in all restaurants and pastry shops of Portuguese origin. Well, their taste is now in a bottle. It’s really surprising, not too sweet (it’s still a cream there), and very good in cocktails.<\/p>\n\n\n\n
Spirits and more for the Holidays: Vodka is a necessity<\/h2>\n\n\n\n
PUR Vodka Autographe 04 in collaboration with Domaine Queylus <\/strong><\/p>\n\n\n\nThe bottle of the Pur Vodka Autographe Edition 04
Photo: Duvernois Creative Spirits<\/figcaption><\/figure>\n<\/div>\n\n\nThis vodka, which we talked about in this article<\/a>, is quite simply a collector’s item, it is sweet, thanks to the pinot noir must that makes it up. You will appreciate it with a big ice cream. For your cocktails, choose PUR Vodka<\/a>.<\/p>\n\n\n\nSpirits and more for the Holidays: We cannot forget about the gins<\/strong><\/h2>\n\n\n\nWe could have named you an incredible variety of gins, but let’s get out of Quebec with some gins that are a little more extraordinary and impress us. But if you’re looking for a Quebec product, we recommend romeo’s gin or Menaud<\/a> which are exceptional products.<\/p>\n\n\n\nTanqueray N\u00ba Ten<\/strong><\/h3>\n\n\n\nPhoto: Tanqueray (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe citrus scent of Tanqueray Ten is simply magical. The bottle itself makes an incredible gift as it is so beautiful. You’ll love it in a simple gin and tonic, a Negroni, a Tom Collins or a Martini. It’s also Stanley Tucci’s favourite gin. Recipes for it can be found here<\/a><\/p>\n\n\n\nCocktail 50\/50 Tanqueray N\u00ba Ten Martini<\/h3>\n\n\n\nPhoto: Tanqueray<\/figcaption><\/figure>\n<\/div>\n\n\nA perfect way to start the evening, this lower alcohol Martini is really interesting.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 35\u00a0ml of Gin Tanqueray N\u00ba Ten<\/li>\n\n\n\n
- 35\u00a0ml of Dry Vermouth<\/li>\n\n\n\n
- Orange bitters<\/li>\n\n\n\n
- Ice<\/li>\n\n\n\n
- Martini glass<\/li>\n\n\n\n
- A zest of pink grapefruit<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Pour 35ml of Tanqueray No. Ten gin into a mixing glass.<\/li>\n\n\n\n
- Add 35 ml of dry vermouth and two dashes of orange bitters.<\/li>\n\n\n\n
- Fill the glass with ice and stir until the mixture is cold.<\/li>\n\n\n\n
- Strain and pour into a cocktail glass.<\/li>\n\n\n\n
- Garnish your cocktail with fresh grapefruit zest, squeezing out the oils before placing them in the glass.<\/li>\n<\/ol>\n\n\n\n
Hendrick\u2019s Neptunia : Under the sea…<\/h3>\n\n\n\nPhoto: Hendrick’s<\/figcaption><\/figure>\n<\/div>\n\n\nThe newest edition of Hendrick’s. This one had a slightly more secretive launch, but we had the chance to taste it at an A3 (Association des Agences de Vins et Spiritueux du Qu\u00e9bec) event recently. What we have here is, as the name suggests, a sea-influenced gin, so why not take the opportunity to perhaps pair it with oysters and caviar<\/a>, and make a martini with seaweed and cucumber. You could also make a gravlax out of it or serve it as an aperitif with a huge platter of seafood from our friends at La Mer Fish Market<\/a>.<\/p>\n\n\n\nSpirits and more for the Holidays: Bring the Tequila to your celebrations <\/h2>\n\n\n\n
Discover two excellent products, the Patr\u00f3n and the Don Julio. Both are easily comparable. High-end products that are simply delectable and fine. Not to be drunk as a shot, but to be tasted and enjoyed.<\/p>\n\n\n\n
Tequila Patr\u00f3n. <\/h3>\n\n\n\nPhoto: Patr\u00f3n Spirits Company<\/figcaption><\/figure>\n<\/div>\n\n\nWe love it, it’s been on our list of favourite tequilas for ages. Sweet, delicious. It’s got everything you need to join your celebrations. Check out some great recipes here<\/a>.<\/p>\n\n\n\nDon Julio 70<\/h3>\n\n\n\nPhoto: Don Julio<\/figcaption><\/figure>\n<\/div>\n\n\nAnother premium tequila. This is the world’s first A\u00f1ejo Claro tequila, accumulating 70 years of knowledge, expertise and innovation to produce the smoothness of a Blanco tequila and the complexity of an A\u00f1ejo tequila for a totally unique experience.<\/p>\n\n\n\n
Spirits and more for the Holidays: The Whiskies : Keep or Give? <\/h2>\n\n\n\nOn the Johnnie Walker side<\/h3>\n\n\n\n
The Johnnie Walker whisky blend remains a classic to give as a gift or to treat yourself. There is something for everyone. For this list, we’ve chosen two that we think will be perfect for the holidays.<\/p>\n\n\n\n
Johnnie Walker Gold Label: For the gourmet<\/h3>\n\n\n\nPhoto: Johnnie Walker<\/figcaption><\/figure>\n<\/div>\n\n\nDiscover a gourmet whisky with aromas and tastes of honey, fruit, almost pastry, which could go perfectly with your log on Christmas Eve.<\/p>\n\n\n\n
Johnnie Walker Blue Label: For the perfect moments<\/h3>\n\n\n\nPhoto: Johnnie Walker<\/figcaption><\/figure>\n<\/div>\n\n\nFor a great moment, after the meal to relax, the quintessential Johnnie Walker with the Blue. The Blue is a blend of the finest Cardhu scotches. It is a refined product with flavours and aromas of cedar, sherry, spices and a long and pleasant finish that you will love.<\/p>\n\n\n\n
Glenfiddich, perfect throughout the meal. <\/h3>\n\n\n\nPhoto: Glenfiddich<\/figcaption><\/figure>\n<\/div>\n\n\nGlenfiddich has a range big enough to make a meal out of. By the way, the Thanksgiving meal pairings can work very well for Christmas.<\/p>\n\n\n\n
Discover the range<\/a><\/p>\n\n\n\nWorld Whisky Ao Suntory: To travel around the world<\/h3>\n\n\n\nPhoto: House of Suntory<\/figcaption><\/figure>\n<\/div>\n\n\nA harmonious blend of five great whiskies from around the world. Deep pineapple aromas with hints of vanilla and wood. Complex, smooth and mellow on the palate with flavours of smoke and cinnamon with spicy and woody notes on the finish. Drink it on its own or on ice. There is also a pleasant and sweet caramel taste. The whisky is still young and lively.<\/p>\n\n\n\n
Bowmore Masters\u2019 Selection 22 Years:For the Smoky taste lovers<\/h3>\n\n\n\nPhoto: Bowmore<\/figcaption><\/figure>\n<\/div>\n\n\nDo you have cigar lovers in the family? The Bowmore 22 will satisfy them with its smoky aromas, and its saltiness which could make it go with oysters, as well as its very present peat. This is not the first whisky you should try with its strong taste and very present smoke. Learn more about the Bowmore distillery in this article.<\/a><\/p>\n\n\n\nFromThe Dalmore<\/h3>\n\n\n\n
Get The Dalmore’s delicious whiskies across the country and beyond.<\/p>\n\n\n\n
The Dalmore 12<\/h3>\n\n\n\nPhoto: The Dalmore (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nFor a neophyte, starting with the basics, this is an excellent product to venture into the world of The Dalmore. An exceptional single malt matured in ex-bourbon American white oak casks and matured in rare and aged oloroso sherry casks. It is a wonderful introduction to the range.<\/p>\n\n\n\n
The Dalmore 15<\/h3>\n\n\n\nPhoto: The Dalmore (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe epitome of their house style, this single malt is finished in various styles of sherry casks, including Apostoles, Amoroso and Matusalem oloroso.<\/p>\n\n\n\n
Spirits and more for the Holidays: Liqueurs, for the digestive or in cocktails.<\/h2>\n\n\n\n3 Lacs Orange Liqueur: for Triple Sec lovers<\/h3>\n\n\n\nThe Santa Sour with the Orange from Distillerie 3 Lacs<\/figcaption><\/figure>\n<\/div>\n\n\nA magnificent product, delicious, perhaps a little too easy to drink even, it will be delicious in cocktails, like the ones available on the distillery’s website (we give you the one of the Santa Sour just below) or on ice, as a digestif.<\/p>\n\n\n\n
Santa Sour<\/h3>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 1 \u00bd oz 3 Lakes Orange Liqueur<\/li>\n\n\n\n
- \u00bd oz 3 Lakes Spiced Rum<\/li>\n\n\n\n
- \u00bd oz Fresh lemon juice<\/li>\n\n\n\n
- \u00bd oz Simple syrup<\/li>\n\n\n\n
- \u00bd oz Cranberry juice<\/li>\n\n\n\n
- 1 egg white<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Pour all the ingredients into a shaker without ice<\/li>\n\n\n\n
- Shake for 30 to 45 seconds or until smooth.<\/li>\n\n\n\n
- Add ice and shake for 30 seconds.<\/li>\n\n\n\n
- Strain through a fine sieve into a cup.<\/li>\n<\/ol>\n\n\n\n
\n- Glass: Cup<\/li>\n\n\n\n
- Suggested garnish: Grated nutmeg<\/li>\n<\/ul>\n\n\n\n
Grand Marnier : l’essentiel des F\u00eates<\/h3>\n\n\n\nGrand Marnier Cuv\u00e9e Centenaire
Photo: Grand Marnier<\/figcaption><\/figure>\n<\/div>\n\n\nIt’s no secret that it has been on the Gentologie tables for some time. It was after meeting Patrick Raguenaud<\/a>, now a brand ambassador, that I picked up his habit and bought this product at Christmas (we are also often given it as a gift).<\/p>\n\n\n\nDiscover how to celebrate with Grand Marnier<\/p>\n\n\n\n
Spirits and more for the Holidays: Cognac, to enjoy<\/h2>\n\n\n\nRemy Martin, The Quintessence<\/h3>\n\n\n\nA perfect pairing with the Louis XIII from R\u00e9my Martin
Photo: Antonius Caviar<\/figcaption><\/figure>\n<\/div>\n\n\nImpossible to forget R\u00e9my Martin in these times of jubilation. Superb cognacs that will make you spend a good moment relaxing in front of the fireplace.<\/p>\n\n\n\n
Spirits and more for the Holidays: For cocktail who sparks!<\/h2>\n\n\n\nThe Prosecco DOC<\/h3>\n\n\n\nPhoto: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\nYou will certainly see the Aperol Spirtz appear at your parties, and that’s fine. The Proseccos that make up the Aperol Spirtz are very similar, the difference is not huge, especially in a cocktail. The Ruffino, the Cantine Maschio, the Fiol or the Bottega with its golden bottle are all perfect for this purpose. With a sweet dessert, the Ruffino is perfect! If you are looking for sparkling wines to enjoy on their own, choose champagne or a Franchiacorta if you want to stay in Italy, they will really satisfy more. That’s why we suggest Spirits and even more for the holidays.<\/p>\n\n\n\n
Learn more on Prosecco DOC<\/a><\/p>\n\n\n\nSpirits and more for the Holidays: Let’s get serious with chmapagne<\/h2>\n\n\n\nMo\u00ebt & Chandon Imp\u00e9rial
Photo: Mo\u00ebt & Chandon<\/figcaption><\/figure>\n<\/div>\n\n\nWe have a few suggestions in our ultimate gift list<\/a>, and our sommelier Claude Boileau will be giving you his list soon as well, but we couldn’t pass up a little extra for your gifts.<\/p>\n\n\n\nThe Art of Gifting<\/em> Experience by Mo\u00ebt & Chandon<\/h3>\n\n\n
From Appleton, a distillery we really like, why not treat yourself to their 21 Year Old? All the rums that make up the 21 Year Old Nassau Valley Casks are rigorously selected, distilled with limestone-filtered water and aged for a minimum of 21 years in the tropical climate of Jamaica. It reveals a floral scent that blossoms into a unique nutty bouquet, with rich notes of vanilla, bursts of orange peel, nutmeg, hot coffee and cocoa. It is recommended to serve it in a cognac balloon glass to appreciate all its fragrances.<\/p>\n\n\n\n
Zacapa No. 23<\/strong><\/h3>\n\n\n\nPhoto: Zacapa (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nOne of the excellent rums to have on hand. In fact, Mr. Chris Natale’s Beyond Bond<\/a> recipe uses it. Zacapa No. 23’s delicate and unique balance of flavours comes from a blend of rums aged between 6 and 23 years, from the “Sistema Solera” aging process. This is aged in selected casks that have previously been used to age robust American whiskey, delicate sherries and fine Pedro Xim\u00e9nez wines, creating a smooth and balanced rum. Enjoy it neat, on the rocks or in your favourite cocktail.<\/p>\n\n\n\nSpirits and more for the Holidays: On the cream side<\/strong><\/h2>\n\n\n\nIt’s impossible to forget creams this festive season, whether it’s in your evening cocktail, your morning coffee or something else. Here are some of our choices. There’s also Buffalo Trace’s Bourbon Cream<\/a>.<\/p>\n\n\n\nDisaronno Velvet: A Revisited Classic<\/h3>\n\n\n\nPhoto: Disaronno<\/figcaption><\/figure>\n<\/div>\n\n\nIt was during a meeting with the brand ambassador of Tia Maria and Disaronno, Mr. Daniel Boulianne<\/a>, that I was able to taste two of his products. First, the Disaronno Velvet, a nice surprise. Not too far from the original, with the almond taste blending very well with the cream. You will discover a silky texture and a warm feeling, a floral and fruity character of almonds as well as chocolate and vanilla notes.<\/p>\n\n\n\nHere is a recipe that is sure to be popular with your guests, an alternative to the espresso Martini.<\/p>\n\n\n\n
The Velvet White Espresso Martini<\/h3>\n\n\n\nPhoto: Disaronno<\/figcaption><\/figure>\n<\/div>\n\n\nSmooth, creamy and incredibly smooth, Disaronno Velvet White Espresso Martini is the perfect cocktail for espresso martini lovers.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 50\u00a0ml | 1.6\u00a0oz of Disaronno Velvet<\/li>\n\n\n\n
- 25\u00a0ml | 0.8\u00a0oz of Tia Maria<\/li>\n\n\n\n
- 25\u00a0ml | 0.8\u00a0oz of PUR Vodka<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Mix all ingredients in the cocktail shaker<\/li>\n\n\n\n
- Pour into a martini glass.<\/li>\n\n\n\n
- Decorate with three coffee beans.<\/li>\n<\/ol>\n\n\n\n
Tia Maria Matcha: For Tea Lovers<\/h3>\n\n\n\nPhoto: Tia Maria (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe Tia Maria Matcha is a cream, but with Matcha tea. It’s a surprising flavour and it’s something you don’t find on the shelves, you can distinguish a slightly more floral taste, but with the pleasant sweetness of the cream. The idea of Tia Maria, which is already in the coffee business with its original cream, is to reach out to tea lovers, for whom no cream exists.<\/p>\n\n\n\n
Saint Cr\u00e8me: In the Maple Fudge family<\/h3>\n\n\n\nPhoto: Distillerie Mariana<\/figcaption><\/figure>\n<\/div>\n\n\nHere’s a cream you may know. Saint-Cr\u00e8me. The idea of reproducing the taste of maple fudge in an alcoholic drink is a winning one. However, like the original product, consume in moderation, the sugar is really present. Try it in your cocktail recipes.<\/p>\n\n\n\n
Licor 35: Portugal in a bottle<\/strong><\/h3>\n\n\n\nPhoto: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\nYou’ve probably heard of Pasteis de Natas, the famous cream tarts found in all restaurants and pastry shops of Portuguese origin. Well, their taste is now in a bottle. It’s really surprising, not too sweet (it’s still a cream there), and very good in cocktails.<\/p>\n\n\n\n
Spirits and more for the Holidays: Vodka is a necessity<\/h2>\n\n\n\n
PUR Vodka Autographe 04 in collaboration with Domaine Queylus <\/strong><\/p>\n\n\n\nThe bottle of the Pur Vodka Autographe Edition 04
Photo: Duvernois Creative Spirits<\/figcaption><\/figure>\n<\/div>\n\n\nThis vodka, which we talked about in this article<\/a>, is quite simply a collector’s item, it is sweet, thanks to the pinot noir must that makes it up. You will appreciate it with a big ice cream. For your cocktails, choose PUR Vodka<\/a>.<\/p>\n\n\n\nSpirits and more for the Holidays: We cannot forget about the gins<\/strong><\/h2>\n\n\n\nWe could have named you an incredible variety of gins, but let’s get out of Quebec with some gins that are a little more extraordinary and impress us. But if you’re looking for a Quebec product, we recommend romeo’s gin or Menaud<\/a> which are exceptional products.<\/p>\n\n\n\nTanqueray N\u00ba Ten<\/strong><\/h3>\n\n\n\nPhoto: Tanqueray (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe citrus scent of Tanqueray Ten is simply magical. The bottle itself makes an incredible gift as it is so beautiful. You’ll love it in a simple gin and tonic, a Negroni, a Tom Collins or a Martini. It’s also Stanley Tucci’s favourite gin. Recipes for it can be found here<\/a><\/p>\n\n\n\nCocktail 50\/50 Tanqueray N\u00ba Ten Martini<\/h3>\n\n\n\nPhoto: Tanqueray<\/figcaption><\/figure>\n<\/div>\n\n\nA perfect way to start the evening, this lower alcohol Martini is really interesting.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 35\u00a0ml of Gin Tanqueray N\u00ba Ten<\/li>\n\n\n\n
- 35\u00a0ml of Dry Vermouth<\/li>\n\n\n\n
- Orange bitters<\/li>\n\n\n\n
- Ice<\/li>\n\n\n\n
- Martini glass<\/li>\n\n\n\n
- A zest of pink grapefruit<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Pour 35ml of Tanqueray No. Ten gin into a mixing glass.<\/li>\n\n\n\n
- Add 35 ml of dry vermouth and two dashes of orange bitters.<\/li>\n\n\n\n
- Fill the glass with ice and stir until the mixture is cold.<\/li>\n\n\n\n
- Strain and pour into a cocktail glass.<\/li>\n\n\n\n
- Garnish your cocktail with fresh grapefruit zest, squeezing out the oils before placing them in the glass.<\/li>\n<\/ol>\n\n\n\n
Hendrick\u2019s Neptunia : Under the sea…<\/h3>\n\n\n\nPhoto: Hendrick’s<\/figcaption><\/figure>\n<\/div>\n\n\nThe newest edition of Hendrick’s. This one had a slightly more secretive launch, but we had the chance to taste it at an A3 (Association des Agences de Vins et Spiritueux du Qu\u00e9bec) event recently. What we have here is, as the name suggests, a sea-influenced gin, so why not take the opportunity to perhaps pair it with oysters and caviar<\/a>, and make a martini with seaweed and cucumber. You could also make a gravlax out of it or serve it as an aperitif with a huge platter of seafood from our friends at La Mer Fish Market<\/a>.<\/p>\n\n\n\nSpirits and more for the Holidays: Bring the Tequila to your celebrations <\/h2>\n\n\n\n
Discover two excellent products, the Patr\u00f3n and the Don Julio. Both are easily comparable. High-end products that are simply delectable and fine. Not to be drunk as a shot, but to be tasted and enjoyed.<\/p>\n\n\n\n
Tequila Patr\u00f3n. <\/h3>\n\n\n\nPhoto: Patr\u00f3n Spirits Company<\/figcaption><\/figure>\n<\/div>\n\n\nWe love it, it’s been on our list of favourite tequilas for ages. Sweet, delicious. It’s got everything you need to join your celebrations. Check out some great recipes here<\/a>.<\/p>\n\n\n\nDon Julio 70<\/h3>\n\n\n\nPhoto: Don Julio<\/figcaption><\/figure>\n<\/div>\n\n\nAnother premium tequila. This is the world’s first A\u00f1ejo Claro tequila, accumulating 70 years of knowledge, expertise and innovation to produce the smoothness of a Blanco tequila and the complexity of an A\u00f1ejo tequila for a totally unique experience.<\/p>\n\n\n\n
Spirits and more for the Holidays: The Whiskies : Keep or Give? <\/h2>\n\n\n\nOn the Johnnie Walker side<\/h3>\n\n\n\n
The Johnnie Walker whisky blend remains a classic to give as a gift or to treat yourself. There is something for everyone. For this list, we’ve chosen two that we think will be perfect for the holidays.<\/p>\n\n\n\n
Johnnie Walker Gold Label: For the gourmet<\/h3>\n\n\n\nPhoto: Johnnie Walker<\/figcaption><\/figure>\n<\/div>\n\n\nDiscover a gourmet whisky with aromas and tastes of honey, fruit, almost pastry, which could go perfectly with your log on Christmas Eve.<\/p>\n\n\n\n
Johnnie Walker Blue Label: For the perfect moments<\/h3>\n\n\n\nPhoto: Johnnie Walker<\/figcaption><\/figure>\n<\/div>\n\n\nFor a great moment, after the meal to relax, the quintessential Johnnie Walker with the Blue. The Blue is a blend of the finest Cardhu scotches. It is a refined product with flavours and aromas of cedar, sherry, spices and a long and pleasant finish that you will love.<\/p>\n\n\n\n
Glenfiddich, perfect throughout the meal. <\/h3>\n\n\n\nPhoto: Glenfiddich<\/figcaption><\/figure>\n<\/div>\n\n\nGlenfiddich has a range big enough to make a meal out of. By the way, the Thanksgiving meal pairings can work very well for Christmas.<\/p>\n\n\n\n
Discover the range<\/a><\/p>\n\n\n\nWorld Whisky Ao Suntory: To travel around the world<\/h3>\n\n\n\nPhoto: House of Suntory<\/figcaption><\/figure>\n<\/div>\n\n\nA harmonious blend of five great whiskies from around the world. Deep pineapple aromas with hints of vanilla and wood. Complex, smooth and mellow on the palate with flavours of smoke and cinnamon with spicy and woody notes on the finish. Drink it on its own or on ice. There is also a pleasant and sweet caramel taste. The whisky is still young and lively.<\/p>\n\n\n\n
Bowmore Masters\u2019 Selection 22 Years:For the Smoky taste lovers<\/h3>\n\n\n\nPhoto: Bowmore<\/figcaption><\/figure>\n<\/div>\n\n\nDo you have cigar lovers in the family? The Bowmore 22 will satisfy them with its smoky aromas, and its saltiness which could make it go with oysters, as well as its very present peat. This is not the first whisky you should try with its strong taste and very present smoke. Learn more about the Bowmore distillery in this article.<\/a><\/p>\n\n\n\nFromThe Dalmore<\/h3>\n\n\n\n
Get The Dalmore’s delicious whiskies across the country and beyond.<\/p>\n\n\n\n
The Dalmore 12<\/h3>\n\n\n\nPhoto: The Dalmore (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nFor a neophyte, starting with the basics, this is an excellent product to venture into the world of The Dalmore. An exceptional single malt matured in ex-bourbon American white oak casks and matured in rare and aged oloroso sherry casks. It is a wonderful introduction to the range.<\/p>\n\n\n\n
The Dalmore 15<\/h3>\n\n\n\nPhoto: The Dalmore (Instagram)<\/figcaption><\/figure>\n<\/div>\n\n\nThe epitome of their house style, this single malt is finished in various styles of sherry casks, including Apostoles, Amoroso and Matusalem oloroso.<\/p>\n\n\n\n
Spirits and more for the Holidays: Liqueurs, for the digestive or in cocktails.<\/h2>\n\n\n\n3 Lacs Orange Liqueur: for Triple Sec lovers<\/h3>\n\n\n\nThe Santa Sour with the Orange from Distillerie 3 Lacs<\/figcaption><\/figure>\n<\/div>\n\n\nA magnificent product, delicious, perhaps a little too easy to drink even, it will be delicious in cocktails, like the ones available on the distillery’s website (we give you the one of the Santa Sour just below) or on ice, as a digestif.<\/p>\n\n\n\n
Santa Sour<\/h3>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n\n- 1 \u00bd oz 3 Lakes Orange Liqueur<\/li>\n\n\n\n
- \u00bd oz 3 Lakes Spiced Rum<\/li>\n\n\n\n
- \u00bd oz Fresh lemon juice<\/li>\n\n\n\n
- \u00bd oz Simple syrup<\/li>\n\n\n\n
- \u00bd oz Cranberry juice<\/li>\n\n\n\n
- 1 egg white<\/li>\n<\/ul>\n\n\n\n
Method<\/strong><\/p>\n\n\n\n\n- Pour all the ingredients into a shaker without ice<\/li>\n\n\n\n
- Shake for 30 to 45 seconds or until smooth.<\/li>\n\n\n\n
- Add ice and shake for 30 seconds.<\/li>\n\n\n\n
- Strain through a fine sieve into a cup.<\/li>\n<\/ol>\n\n\n\n
\n- Glass: Cup<\/li>\n\n\n\n
- Suggested garnish: Grated nutmeg<\/li>\n<\/ul>\n\n\n\n
Grand Marnier : l’essentiel des F\u00eates<\/h3>\n\n\n\nGrand Marnier Cuv\u00e9e Centenaire
Photo: Grand Marnier<\/figcaption><\/figure>\n<\/div>\n\n\nIt’s no secret that it has been on the Gentologie tables for some time. It was after meeting Patrick Raguenaud<\/a>, now a brand ambassador, that I picked up his habit and bought this product at Christmas (we are also often given it as a gift).<\/p>\n\n\n\nDiscover how to celebrate with Grand Marnier<\/p>\n\n\n\n
Spirits and more for the Holidays: Cognac, to enjoy<\/h2>\n\n\n\nRemy Martin, The Quintessence<\/h3>\n\n\n\nA perfect pairing with the Louis XIII from R\u00e9my Martin
Photo: Antonius Caviar<\/figcaption><\/figure>\n<\/div>\n\n\nImpossible to forget R\u00e9my Martin in these times of jubilation. Superb cognacs that will make you spend a good moment relaxing in front of the fireplace.<\/p>\n\n\n\n
Spirits and more for the Holidays: For cocktail who sparks!<\/h2>\n\n\n\nThe Prosecco DOC<\/h3>\n\n\n\nPhoto: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\nYou will certainly see the Aperol Spirtz appear at your parties, and that’s fine. The Proseccos that make up the Aperol Spirtz are very similar, the difference is not huge, especially in a cocktail. The Ruffino, the Cantine Maschio, the Fiol or the Bottega with its golden bottle are all perfect for this purpose. With a sweet dessert, the Ruffino is perfect! If you are looking for sparkling wines to enjoy on their own, choose champagne or a Franchiacorta if you want to stay in Italy, they will really satisfy more. That’s why we suggest Spirits and even more for the holidays.<\/p>\n\n\n\n
Learn more on Prosecco DOC<\/a><\/p>\n\n\n\nSpirits and more for the Holidays: Let’s get serious with chmapagne<\/h2>\n\n\n\nMo\u00ebt & Chandon Imp\u00e9rial
Photo: Mo\u00ebt & Chandon<\/figcaption><\/figure>\n<\/div>\n\n\nWe have a few suggestions in our ultimate gift list<\/a>, and our sommelier Claude Boileau will be giving you his list soon as well, but we couldn’t pass up a little extra for your gifts.<\/p>\n\n\n\nThe Art of Gifting<\/em> Experience by Mo\u00ebt & Chandon<\/h3>\n\n\n
One of the excellent rums to have on hand. In fact, Mr. Chris Natale’s Beyond Bond<\/a> recipe uses it. Zacapa No. 23’s delicate and unique balance of flavours comes from a blend of rums aged between 6 and 23 years, from the “Sistema Solera” aging process. This is aged in selected casks that have previously been used to age robust American whiskey, delicate sherries and fine Pedro Xim\u00e9nez wines, creating a smooth and balanced rum. Enjoy it neat, on the rocks or in your favourite cocktail.<\/p>\n\n\n\n It’s impossible to forget creams this festive season, whether it’s in your evening cocktail, your morning coffee or something else. Here are some of our choices. There’s also Buffalo Trace’s Bourbon Cream<\/a>.<\/p>\n\n\n\n It was during a meeting with the brand ambassador of Tia Maria and Disaronno, Mr. Daniel Boulianne<\/a>, that I was able to taste two of his products. First, the Disaronno Velvet, a nice surprise. Not too far from the original, with the almond taste blending very well with the cream. You will discover a silky texture and a warm feeling, a floral and fruity character of almonds as well as chocolate and vanilla notes.<\/p>\n\n\n\n Here is a recipe that is sure to be popular with your guests, an alternative to the espresso Martini.<\/p>\n\n\n\n Smooth, creamy and incredibly smooth, Disaronno Velvet White Espresso Martini is the perfect cocktail for espresso martini lovers.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n Method<\/strong><\/p>\n\n\n\n The Tia Maria Matcha is a cream, but with Matcha tea. It’s a surprising flavour and it’s something you don’t find on the shelves, you can distinguish a slightly more floral taste, but with the pleasant sweetness of the cream. The idea of Tia Maria, which is already in the coffee business with its original cream, is to reach out to tea lovers, for whom no cream exists.<\/p>\n\n\n\n Here’s a cream you may know. Saint-Cr\u00e8me. The idea of reproducing the taste of maple fudge in an alcoholic drink is a winning one. However, like the original product, consume in moderation, the sugar is really present. Try it in your cocktail recipes.<\/p>\n\n\n\n You’ve probably heard of Pasteis de Natas, the famous cream tarts found in all restaurants and pastry shops of Portuguese origin. Well, their taste is now in a bottle. It’s really surprising, not too sweet (it’s still a cream there), and very good in cocktails.<\/p>\n\n\n\n PUR Vodka Autographe 04 in collaboration with Domaine Queylus <\/strong><\/p>\n\n\n This vodka, which we talked about in this article<\/a>, is quite simply a collector’s item, it is sweet, thanks to the pinot noir must that makes it up. You will appreciate it with a big ice cream. For your cocktails, choose PUR Vodka<\/a>.<\/p>\n\n\n\n We could have named you an incredible variety of gins, but let’s get out of Quebec with some gins that are a little more extraordinary and impress us. But if you’re looking for a Quebec product, we recommend romeo’s gin or Menaud<\/a> which are exceptional products.<\/p>\n\n\n\n The citrus scent of Tanqueray Ten is simply magical. The bottle itself makes an incredible gift as it is so beautiful. You’ll love it in a simple gin and tonic, a Negroni, a Tom Collins or a Martini. It’s also Stanley Tucci’s favourite gin. Recipes for it can be found here<\/a><\/p>\n\n\n\n A perfect way to start the evening, this lower alcohol Martini is really interesting.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n Method<\/strong><\/p>\n\n\n\n The newest edition of Hendrick’s. This one had a slightly more secretive launch, but we had the chance to taste it at an A3 (Association des Agences de Vins et Spiritueux du Qu\u00e9bec) event recently. What we have here is, as the name suggests, a sea-influenced gin, so why not take the opportunity to perhaps pair it with oysters and caviar<\/a>, and make a martini with seaweed and cucumber. You could also make a gravlax out of it or serve it as an aperitif with a huge platter of seafood from our friends at La Mer Fish Market<\/a>.<\/p>\n\n\n\n Discover two excellent products, the Patr\u00f3n and the Don Julio. Both are easily comparable. High-end products that are simply delectable and fine. Not to be drunk as a shot, but to be tasted and enjoyed.<\/p>\n\n\n\n We love it, it’s been on our list of favourite tequilas for ages. Sweet, delicious. It’s got everything you need to join your celebrations. Check out some great recipes here<\/a>.<\/p>\n\n\n\n Another premium tequila. This is the world’s first A\u00f1ejo Claro tequila, accumulating 70 years of knowledge, expertise and innovation to produce the smoothness of a Blanco tequila and the complexity of an A\u00f1ejo tequila for a totally unique experience.<\/p>\n\n\n\n The Johnnie Walker whisky blend remains a classic to give as a gift or to treat yourself. There is something for everyone. For this list, we’ve chosen two that we think will be perfect for the holidays.<\/p>\n\n\n\n Discover a gourmet whisky with aromas and tastes of honey, fruit, almost pastry, which could go perfectly with your log on Christmas Eve.<\/p>\n\n\n\n For a great moment, after the meal to relax, the quintessential Johnnie Walker with the Blue. The Blue is a blend of the finest Cardhu scotches. It is a refined product with flavours and aromas of cedar, sherry, spices and a long and pleasant finish that you will love.<\/p>\n\n\n\n Glenfiddich has a range big enough to make a meal out of. By the way, the Thanksgiving meal pairings can work very well for Christmas.<\/p>\n\n\n\n Discover the range<\/a><\/p>\n\n\n\n A harmonious blend of five great whiskies from around the world. Deep pineapple aromas with hints of vanilla and wood. Complex, smooth and mellow on the palate with flavours of smoke and cinnamon with spicy and woody notes on the finish. Drink it on its own or on ice. There is also a pleasant and sweet caramel taste. The whisky is still young and lively.<\/p>\n\n\n\n Do you have cigar lovers in the family? The Bowmore 22 will satisfy them with its smoky aromas, and its saltiness which could make it go with oysters, as well as its very present peat. This is not the first whisky you should try with its strong taste and very present smoke. Learn more about the Bowmore distillery in this article.<\/a><\/p>\n\n\n\n Get The Dalmore’s delicious whiskies across the country and beyond.<\/p>\n\n\n\n For a neophyte, starting with the basics, this is an excellent product to venture into the world of The Dalmore. An exceptional single malt matured in ex-bourbon American white oak casks and matured in rare and aged oloroso sherry casks. It is a wonderful introduction to the range.<\/p>\n\n\n\n The epitome of their house style, this single malt is finished in various styles of sherry casks, including Apostoles, Amoroso and Matusalem oloroso.<\/p>\n\n\n\n A magnificent product, delicious, perhaps a little too easy to drink even, it will be delicious in cocktails, like the ones available on the distillery’s website (we give you the one of the Santa Sour just below) or on ice, as a digestif.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n Method<\/strong><\/p>\n\n\n\n It’s no secret that it has been on the Gentologie tables for some time. It was after meeting Patrick Raguenaud<\/a>, now a brand ambassador, that I picked up his habit and bought this product at Christmas (we are also often given it as a gift).<\/p>\n\n\n\n Discover how to celebrate with Grand Marnier<\/p>\n\n\n\n Impossible to forget R\u00e9my Martin in these times of jubilation. Superb cognacs that will make you spend a good moment relaxing in front of the fireplace.<\/p>\n\n\n\n You will certainly see the Aperol Spirtz appear at your parties, and that’s fine. The Proseccos that make up the Aperol Spirtz are very similar, the difference is not huge, especially in a cocktail. The Ruffino, the Cantine Maschio, the Fiol or the Bottega with its golden bottle are all perfect for this purpose. With a sweet dessert, the Ruffino is perfect! If you are looking for sparkling wines to enjoy on their own, choose champagne or a Franchiacorta if you want to stay in Italy, they will really satisfy more. That’s why we suggest Spirits and even more for the holidays.<\/p>\n\n\n\n Learn more on Prosecco DOC<\/a><\/p>\n\n\n\n We have a few suggestions in our ultimate gift list<\/a>, and our sommelier Claude Boileau will be giving you his list soon as well, but we couldn’t pass up a little extra for your gifts.<\/p>\n\n\n\nSpirits and more for the Holidays: On the cream side<\/strong><\/h2>\n\n\n\n
Disaronno Velvet: A Revisited Classic<\/h3>\n\n\n
The Velvet White Espresso Martini<\/h3>\n\n\n
\n
\n
Tia Maria Matcha: For Tea Lovers<\/h3>\n\n\n
Saint Cr\u00e8me: In the Maple Fudge family<\/h3>\n\n\n
Licor 35: Portugal in a bottle<\/strong><\/h3>\n\n\n
Spirits and more for the Holidays: Vodka is a necessity<\/h2>\n\n\n\n
Photo: Duvernois Creative Spirits<\/figcaption><\/figure>\n<\/div>\n\n\nSpirits and more for the Holidays: We cannot forget about the gins<\/strong><\/h2>\n\n\n\n
Tanqueray N\u00ba Ten<\/strong><\/h3>\n\n\n
Cocktail 50\/50 Tanqueray N\u00ba Ten Martini<\/h3>\n\n\n
\n
\n
Hendrick\u2019s Neptunia : Under the sea…<\/h3>\n\n\n
Spirits and more for the Holidays: Bring the Tequila to your celebrations <\/h2>\n\n\n\n
Tequila Patr\u00f3n. <\/h3>\n\n\n
Don Julio 70<\/h3>\n\n\n
Spirits and more for the Holidays: The Whiskies : Keep or Give? <\/h2>\n\n\n\n
On the Johnnie Walker side<\/h3>\n\n\n\n
Johnnie Walker Gold Label: For the gourmet<\/h3>\n\n\n
Johnnie Walker Blue Label: For the perfect moments<\/h3>\n\n\n
Glenfiddich, perfect throughout the meal. <\/h3>\n\n\n
World Whisky Ao Suntory: To travel around the world<\/h3>\n\n\n
Bowmore Masters\u2019 Selection 22 Years:For the Smoky taste lovers<\/h3>\n\n\n
FromThe Dalmore<\/h3>\n\n\n\n
The Dalmore 12<\/h3>\n\n\n
The Dalmore 15<\/h3>\n\n\n
Spirits and more for the Holidays: Liqueurs, for the digestive or in cocktails.<\/h2>\n\n\n\n
3 Lacs Orange Liqueur: for Triple Sec lovers<\/h3>\n\n\n
Santa Sour<\/h3>\n\n\n\n
\n
\n
\n
Grand Marnier : l’essentiel des F\u00eates<\/h3>\n\n\n
Photo: Grand Marnier<\/figcaption><\/figure>\n<\/div>\n\n\nSpirits and more for the Holidays: Cognac, to enjoy<\/h2>\n\n\n\n
Remy Martin, The Quintessence<\/h3>\n\n\n
Photo: Antonius Caviar<\/figcaption><\/figure>\n<\/div>\n\n\nSpirits and more for the Holidays: For cocktail who sparks!<\/h2>\n\n\n\n
The Prosecco DOC<\/h3>\n\n\n
Spirits and more for the Holidays: Let’s get serious with chmapagne<\/h2>\n\n\n
Photo: Mo\u00ebt & Chandon<\/figcaption><\/figure>\n<\/div>\n\n\nThe Art of Gifting<\/em> Experience by Mo\u00ebt & Chandon<\/h3>\n\n\n
![\"Mo\u00ebt-&-Chandon---Roger-Federer---Global-Brand-Ambassador\"](\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Moet-Chandon-Roger-Federer-Global-Brand-Ambassador.jpg\")