{"id":48118,"date":"2023-03-24T15:23:42","date_gmt":"2023-03-24T19:23:42","guid":{"rendered":"https:\/\/gentologie.com\/?p=48118"},"modified":"2025-12-01T19:18:17","modified_gmt":"2025-12-02T00:18:17","slug":"honeyrose-montreal-hotel-gregory-faye","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/travel\/honeyrose-montreal-hotel-gregory-faye\/","title":{"rendered":"HONEYROSE Montr\u00e9al Hotel: Chef Gregory Faye’s playground"},"content":{"rendered":"\n

You may know Chef Gregory Faye, recently appointed Executive Chef of the HONEYROSE Montr\u00e9al Hotel, a Tribute Portfolio Hotel of the MARRIOTT family that will open this spring\u00a02023 on the border of the Quartier des\u00a0Spectacles and downtown Montr\u00e9al. If so, it\u2019s because you\u2019ve seen it a few times here, whether it\u2019s with his perfect crab salad recipe for spring<\/a>, his Christmas meal<\/a> or his essential to-do list in Paris<\/a>. Let\u2019s see what our collaborator<\/a> will bring to his first opening as executive chef.<\/p>\n\n\n\n

Discovering HONEYROSE Montr\u00e9al Hotel<\/h2>\n\n\n\n

The Concept<\/h3>\n\n\n
\n
\"HONEYROSE-Montr\u00e9al-Hotel---Exterior\"
The view of HONEYROSE Montr\u00e9al from \u00celot Balmoral
Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n

The HONEYROSE Montr\u00e9al Hotel is a boutique hotel, but on a larger scale, which is a member of Marriott\u2019s Tribute Portfolio banner, as mentioned earlier. The latter is described as a collection of independent boutique hotels that are distinguished by their nonconformist mind and willingness to connect people and places. And this is exactly the product that the RIMAP group<\/a>, which owns the hotel, wanted to offer.<\/p>\n\n\n\n

You\u2019ll find yourself in a 1920s atmosphere in this chic venue, brought to life by the collaboration of a multitude of local talents. Whether it\u2019s in the COMMODORE restaurant, a tribute to France, or on the Muze terrace on the 5th floor, overlooking the Place des Festivals and inspired by California, you\u2019ll be transported elsewhere. And that\u2019s what the chef wants to do with his cuisine, to take you on a journey . . . to the Art Deco era.<\/p>\n\n\n

\n
\"HONEYROSE-Montr\u00e9al-Hotel---Executive-Chef-Gregory-Faye\"
Mr. Gregory Faye, the Executive Chef
Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201cWhen you think of California, you have two choices, comfort food and healthy, fresh food. On the menu at the Muze will be Malibu bowls with Valentine\u2019s radishes and many local vegetables. This will be punctuated by the rhythms of the DJs from Wednesday to Sunday, making it a truly festive terrace. In terms of d\u00e9cor, there is a bar, benches, we don\u2019t describe it as a terrace, but as an urban garden,\u201d says the chef.<\/p>\n\n\n\n

On the fifth floor, there is a unique space called Julia\u2019s Workshop, named after the chef Julia Child, a space created for private events. \u201cThere will be a table for 14 people, a kitchen with a bar area for seating other guests and a private terrace. It will be an ultra-personalized area. We can offer pies (Chef Faye\u2019s specialty) or Saint-Honor\u00e9, there are no limits. We\u2019ll really be in a Proven\u00e7al atmosphere, right in the South of France,\u201d adds the chef.<\/p>\n\n\n\n

Le COMMODORE: The new French brasserie in the Downton Montr\u00e9al by Gregory Faye<\/h3>\n\n\n
\n
\"HONEYROSE-Montr\u00e9al-Hotel---Commodore-Restaurant\"
Le COMMODORE Dining Room
Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n

Located on the lobby level, this main restaurant will, of course, have a beautiful bar and will have its entrance via the COMMODORE caf\u00e9, its coffee and refreshment area, so that restaurant guests do not necessarily have to pass through the hotel. \u201cWe want it to be a restaurant for the neighbourhood, not just a hotel restaurant. The Commodore\u2019s name was very popular in the 1920s, hence the inspiration for the name. Next to the restaurant is the COMMODORE Caf\u00e9, which will be on the corner of the hotel and is designed for the busy customer with a range of pastries, sandwiches, tortillas, deli platters for two, salads and, of course, coffees. The idea of this concept comes from the fact that there are often a lot of people in the Place des Festivals, and they often don\u2019t know where to eat when they are in the area, but with us they will be well served, and in a quick way,\u201d explains the Frenchman.<\/p>\n\n\n\n

As the chef returns to his first love of French cuisine, having opened the Atelier Jo\u00ebl Robuchon in Montr\u00e9al, he feels he is wearing old shoes: \u201cI know it by heart, but we had to think differently, especially for lunchtime when people are in a hurry. We will choose dishes, not necessarily simple, but which can be prepared quickly. add the executive Chef\u201d<\/p>\n\n\n

\n
\"HONEYROSE-Montr\u00e9al-Hotel---Commodore-Restaurant---Bar\"
Le COMMODORE Bar
Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n

The P\u00e2t\u00e9-Cro\u00fbte will obviously be in the spotlight (editor\u2019s note: he has competed on a few occasions in the Championnat du Monde de  P\u00e2t\u00e9-Cro\u00fbte in Lyon<\/a> and organized the most recent edition of the North American finals), but I\u2019m going to make a larger portion made to share, the same for meats and fish. There is a major trend to portion out food, which gives it a different taste, and which unfortunately does not do justice to the work of the producers. Here we are not into ultra-luxury, we want to offer a casual luxury that will appeal to people in the neighbourhood. I don\u2019t want to reinvent the wheel, I want to do it right. We also have beehives on the roof (hence the name HONEYROSE for honey) on the 15th floor, and we will use this honey for cooking and baking,\u201d says the chef.<\/p>\n\n\n\n

Moreover, he adds that the 1920s was a turning point in the era of cuisine, especially the French one with Auguste Escoffier and C\u00e9sar Ritz, the almost fusional duo that laid the foundations of the modern hotel industry. \u201cWhere Ritz goes, I go,\u201d said Escoffier. \u201cI have a project to make small services in homage to the \u201920s in Julia\u2019s Atelier where we will revisit the different periods of French gastronomy,\u201d adds the executive chef.<\/p>\n\n\n

\n
\"HONEYROSE-Montr\u00e9al-Hotel---Commodore-Caf\u00e9\"
Le COMMODORE Caf\u00e9
Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201cThe goal is to create experiences, to feel like you\u2019re somewhere else, whether it\u2019s in 1920s Montr\u00e9al or in Europe,\u201d says \u00c9milie Gosselin, marketing director of HONEYROSE Montr\u00e9al. To take this experience aspect even further, there will be a boutique where people can buy items bearing the hotel\u2019s logo, as well as jewellery, chocolates and even antiques.<\/p>\n\n\n\n

A hotel connected to Montr\u00e9al and its metro<\/h3>\n\n\n
\n
\"HONEYROSE-Montr\u00e9al-Hotel---Lobby\"
The Library in the Lobby
Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n

With an exceptional location, at the top of the Place des Arts metro at the De Bleury North exit, they are truly anchored in the neighbourhood as the entrance is just a stone\u2019s throw from the station, \u201cIt\u2019s really an offer for the neighbourhood that we\u2019re developing and it\u2019s really the raison d\u2019\u00eatre of Marriott\u2019s Tribute Portfolio brand, which is to connect the hotel to its community. You can think of the person who is telecommuting in their flat and wants to take their mind off things by just coming in for a coffee,\u201d she adds.<\/p>\n\n\n

\n
\"HONEYROSE-Montr\u00e9al-Hotel---Room\"
A preview of the rooms
Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201cWe\u2019ve worked on the concept of the restaurants to emphasize casual luxury, which will fit in well with the neighbourhood, if I may say so, it\u2019s going to be great,\u201d says the chef.<\/p>\n\n\n\n

Let’s talk about the design<\/h3>\n\n\n
\n
\"HONEYROSE-Montr\u00e9al-Hotel---Lounge---Lobby\"
The Lobby Lounge
Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n

\u201cThe lobby will be crazy. There will be a monumental steel staircase. The workers have been working on this project for over a year. From the perspective of the lobby, you get the impression that the staircase goes forever, it\u2019s a trompe-l\u2019oeil,\u201d says the man who trained in the kitchens of the Four Seasons Georges V in Paris, among others. Moreover, this staircase leads to the third floor, where the banqueting rooms will be, including the largest room, the Josephine, which can accommodate 300 people. Chef Faye will be working closely with the sales team to create personalized wedding experiences.<\/p>\n\n\n\n

HONEYROSE Montr\u00e9al :More than an hotel<\/h3>\n\n\n\n

While hotel condos are an increasingly popular format, this one will feature rental units called IVY Apartments. As you may know, the demand is very high on this side and the HONEYROSE Hotel team has seized this opportunity to grow its community, which will have access to all the hotel\u2019s services.<\/p>\n\n\n\n

The HONEYROSE Montr\u00e9al Hotel opens its doors in the spring of 2023. Join the team by taking part in their job fair on April 5, 2023<\/a>.<\/p>\n\n\n\n

Reserve your stay now<\/a><\/p>\n\n\n\n

Please note that Chef Gr\u00e9gory left the HONEYROSE in early 2024<\/p>\n","protected":false},"excerpt":{"rendered":"

Learn more about HONEYROSE Montreal, a Tribute Portfolio Hotel, the new playground of Executive Chef Gregory Faye.<\/p>\n","protected":false},"author":2,"featured_media":48124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[8880,1521,7253,11208,1529],"tags":[9829,9826,9827,6671,9830,8570,9828],"coauthors":[5548],"class_list":["post-48118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinations","category-fine-dining","category-hotels","category-montreal","category-travel","tag-commodore","tag-honeyrose-montreal","tag-marriott","tag-marriott-bonvoy","tag-muze","tag-the-quartier-des-spectacles","tag-tribute-portfolio-hotel"],"apple_news_notices":[],"yoast_head":"\nHONEYROSE 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