{"id":50360,"date":"2023-08-23T16:12:40","date_gmt":"2023-08-23T20:12:40","guid":{"rendered":"https:\/\/gentologie.com\/?p=50360"},"modified":"2026-03-10T16:29:23","modified_gmt":"2026-03-10T20:29:23","slug":"green-papaya-salad-recipe","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/green-papaya-salad-recipe\/","title":{"rendered":"Green Papaya Salad recipe by Gr\u00e9gory Faye"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Are you ready to impress everyone with your culinary skills this summer? Well, this unbeatable and refreshing green papaya salad is sure to keep your guests coming back for more.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-48125\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"644\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2023\/03\/HONEYROSE-Montreal-Hotel-Executive-Chef-Gregory-Faye.jpg\" alt=\"HONEYROSE-Montr\u00e9al-Hotel---Executive-Chef-Gregory-Faye\" class=\"wp-image-48125\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2023\/03\/HONEYROSE-Montreal-Hotel-Executive-Chef-Gregory-Faye.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2023\/03\/HONEYROSE-Montreal-Hotel-Executive-Chef-Gregory-Faye-200x258.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Mr. Gr\u00e9gory Faye, the Executive Chef<br>Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">This delicious recipe draws its inspiration directly from my numerous trips to Asia. In recent years, this magnificent continent\u2019s cuisine has been very influential on the West Coast of the United States. California is in fact the central inspiration for the Muze Lounge &amp; Terrace at the <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/honeyrose-montreal-hotel-gregory-faye\/\" target=\"_blank\" rel=\"noreferrer noopener\">HONEYROSE Hotel Montr\u00e9al<\/a>, a Tribute Portfolio hotel. There, you will find generous cocktails, a festive and sunny setting \u2013 &nbsp;with pink flamingos, gilding and woodwork \u2013 and a view of Montreal\u2019s most entertaining place, the Place des Festivals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Green Papaya Salad by<\/strong><strong>&nbsp;Gr\u00e9gory Faye<\/strong><\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-50362\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"827\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2023\/08\/Green-Papaya-Salad-by-Gregory-Faye-Muze-Montreal-HONEYROSE-Montreal.jpg\" alt=\"Green-Papaya-Salad-by-Gr\u00e9gory-Faye---Muze-Montr\u00e9al---HONEYROSE-Montr\u00e9al\" class=\"wp-image-50362\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2023\/08\/Green-Papaya-Salad-by-Gregory-Faye-Muze-Montreal-HONEYROSE-Montreal.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2023\/08\/Green-Papaya-Salad-by-Gregory-Faye-Muze-Montreal-HONEYROSE-Montreal-200x276.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Green Papaya Salad from Muze Lounge &amp; Terrasse&#8217;s at HONEYROSE Montr\u00e9al by Gr\u00e9gory Faye<br>Photo: HONEYROSE Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Serves 5 people<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0green papayas<\/li>\n\n\n\n<li>4\u00a0carrots<\/li>\n\n\n\n<li>100\u00a0g\u00a0cherry tomatoes<\/li>\n\n\n\n<li>100\u00a0g\u00a0bean sprouts<\/li>\n\n\n\n<li>1\u00a0bouquet of mint<\/li>\n\n\n\n<li>5\u00a0ripe oranges<\/li>\n\n\n\n<li>5\u00a0g turmeric root<\/li>\n\n\n\n<li>3\u00a0limes, juiced and zested<\/li>\n\n\n\n<li>20\u00a0ml\u00a0olive oil<\/li>\n\n\n\n<li>10\u00a0g\u00a0chili pepper, chopped<\/li>\n\n\n\n<li>50\u00a0g\u00a0roasted peanuts\u00a0<\/li>\n\n\n\n<li>15\u00a0scaled tiger shrimp with tail on<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fruits and vegetables preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel the green papayas and carrots.<\/li>\n\n\n\n<li>Slice everything into thin julienne sticks with a chef\u2019s knife.<\/li>\n\n\n\n<li>In a salad bowl, lay out the juliennes and soak in cold water<br>with ice cubes for 3 hours.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dressing preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Using a microplane, zest the limes.<\/li>\n\n\n\n<li>Squeeze the limes and oranges and strain the juice through a sieve.<\/li>\n\n\n\n<li>Peel the turmeric root.<\/li>\n\n\n\n<li>Blend all the juices and zest with the turmeric in a mixer on high speed for 5\u00a0minutes.<\/li>\n\n\n\n<li>Add olive oil and mix for 1\u00a0minute at the same speed.<\/li>\n\n\n\n<li>Put the dressing aside.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Shrimp cooking<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Saut\u00e9 briskly in a pan until they come to a nice pink colour.<\/li>\n\n\n\n<li>Add 1\/3 of the dressing.<\/li>\n\n\n\n<li>Set aside in a cool place.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SERVING<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Chop the mint.<\/li>\n\n\n\n<li>Mince the chili pepper.<\/li>\n\n\n\n<li>Drain and dry vegetables on a paper towel.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>In a large serving bowl<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the julienned fruits and vegetables with the bean sprouts and cherry tomatoes.<\/li>\n\n\n\n<li>Toss with vinaigrette and peanuts using tongs.<\/li>\n\n\n\n<li>Salt and pepper and set down the shrimp.<\/li>\n\n\n\n<li>Garnish the salad with a chili pepper and mint leaves.<\/li>\n\n\n\n<li>Set the serving dish in the centre of the table.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>This salad is served at the Muze Lounge &amp; Terrasse of the HONEYROSE Hotel Montr\u00e9al, a Tribute Portfolio hotel.<\/em><em> <a href=\"https:\/\/www.muzemontreal.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Reserve your table now<\/a>.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Originally published in Gentologie Magazine Issue 11, <a href=\"https:\/\/gentologie.com\/en\/club\/\" target=\"_blank\" rel=\"noreferrer noopener\">subscribe here to receive our future magazines<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The green papaya salad recipe from Muze Lounge &#038; Terrasse by Gr\u00e9gory Faye will add sunshine to your day<\/p>\n","protected":false},"author":40,"featured_media":50363,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1521,11520,11506,2986,11254],"tags":[5847,9826],"coauthors":[6431],"class_list":["post-50360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining","category-issue-11","category-magazine-gentologie-no-11","category-magazines","category-publications","tag-gregory-faye","tag-honeyrose-montreal"],"apple_news_notices":[],"yoast_head":"<!-- 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