{"id":52107,"date":"2023-12-20T13:47:27","date_gmt":"2023-12-20T18:47:27","guid":{"rendered":"https:\/\/gentologie.com\/?p=52107"},"modified":"2026-03-06T21:11:28","modified_gmt":"2026-03-07T02:11:28","slug":"30-champagnes-and-sparkling-wines-to-celebrate-the-new-year","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/30-champagnes-and-sparkling-wines-to-celebrate-the-new-year\/","title":{"rendered":"30 champagnes and sparkling wines to celebrate the New Year"},"content":{"rendered":"\n

Winemaking is an ancient art that has evolved over the centuries, giving rise to a variety of winemaking methods, each with its own distinctive touch. The main methods include the ancestral method (P\u00e9tillant naturel, Prosecco, Blanquette de Limoux, etc.) and the traditional method (Cava, Cr\u00e9mant, Franciacorta and Champagne, etc.). Each of these methods offers a unique sensory experience, reflecting the terroir, the grape variety and the expertise of the winemaker. Here are more than 30 champagnes and sparkling wines to celebrate the New Year with these fine expressions of these different methods, the list being non-exhaustive.<\/p>\n\n\n\n

30 champagnes and sparkling wines to celebrate the New Year – M\u00e9thode Ancestrale<\/h2>\n\n\n\n

The M\u00e9thode Ancestrale is the oldest sparkling wine production technique. It involves bottling the grape must during fermentation, thereby capturing the carbon dioxide that is naturally produced. This process produces delicate sparkling wines, often more opaque, with fruity flavours and a slightly pearly or sparkling texture.<\/p>\n\n\n\n

Pet nat (P\u00e9tillant naturel) is a method of producing sparkling wines that dates back centuries. It is a natural approach where the grape must ferment in the bottle, producing the bubbles (carbon dioxide) during the process. Unlike other methods, Pet nat is often not disgorged, giving it a natural character and lively aromas.<\/p>\n\n\n\n

1 \u2014 <\/b>Ca di Rajo Lemoss Frizzante<\/b><\/h4>\n\n\n
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Ca di Rajo Lemoss Frizzante<\/figcaption><\/figure>\n<\/div>\n\n\n

From the sunny Veneto region in northern Italy comes Lemoss, a fresh and simple Pet Nat to enhance brunch, with its aromas of yellow apples and white flowers. It\u2019s off the beaten track and a great bargain! Perfect with Quiche lorraine.<\/p>\n\n\n\n

Varietal\u2009:<\/strong><\/p>\n\n\n\n