{"id":56472,"date":"2024-12-17T22:20:04","date_gmt":"2024-12-18T03:20:04","guid":{"rendered":"https:\/\/gentologie.com\/?p=56472"},"modified":"2026-03-06T12:11:57","modified_gmt":"2026-03-06T17:11:57","slug":"high-end-restaurants-to-celebrate-the-holidays","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/restaurants-and-bars\/high-end-restaurants-to-celebrate-the-holidays\/","title":{"rendered":"High-end Restaurants to Celebrate the Holidays"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">And here we are, in the midst of the madness, and a time to relax is certainly sitting down at a table and being guided by experienced chefs. And with the government\u2019s GST vacation in effect until mid-February 2024, you\u2019ll be able to afford a little extra for a meal at one of the high-end restaurants to celebrate the holidays. If you can\u2019t find a place online, try calling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">High-end restaurants to celebrate the holidays across all Qu\u00e9bec province<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">High-end restaurants to celebrate the holidays in Montr\u00e9al<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Four Seasons Hotel Montr\u00e9al&#8217;s Marcus<\/b><\/h3>\n\n\n<div class=\"wp-block-image wp-image-54399 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/06\/Buzzy-Brunch-at-Marcus-of-Four-Seasons-Hotel-Montreal-Miels-dAnicet-French-Toast.jpg\" alt=\"French Toast drizzled with Miel d'\u00e9t\u00e9 - High-end restaurants to celebrate the holidays\" class=\"wp-image-54399\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/06\/Buzzy-Brunch-at-Marcus-of-Four-Seasons-Hotel-Montreal-Miels-dAnicet-French-Toast.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/06\/Buzzy-Brunch-at-Marcus-of-Four-Seasons-Hotel-Montreal-Miels-dAnicet-French-Toast-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The sumptuous French Toast drizzled with Miel d&#8217;\u00e9t\u00e9<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Whether you\u2019re looking for a cozy brunch or an extravagant holiday dinner, Marcus at the Four Seasons Hotel in Montr\u00e9al, under the guidance of Chef Jason Morris, is one of the best dining destinations. Expect a festive atmosphere with popping champagne bottles and joyful globetrotters. However, what truly sets this restaurant apart is its exceptional service and delectable, abundant dishes. For their special New Year\u2019s Day brunch, make sure to try the <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/buzzy-brunch-at-marcus-of-four-seasons-hotel-montreal\/\" target=\"_blank\" rel=\"noopener\">enormous French toast<\/a>, perfect for sharing (or keeping all to yourself). Also, be sure to stop by the lounge and bar area for a tasty martini before your meal. For those who wish to celebrate the end of the year at one of Montr\u00e9al\u2019s most luxurious venues, they are hosting a New Year\u2019s Eve party! <span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.fourseasons.com\/montreal\/dining\/\" target=\"_blank\" rel=\"noopener\">Reserve here<\/a><span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Ferreira<\/b><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-41581\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Ferreira.jpg\" alt=\"Luxurious-Restaurants-for -the-holidays---Ferreira\" class=\"wp-image-41581\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Ferreira.jpg 500w, https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Ferreira-200x200.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Ferreira-100x100.jpg 100w, https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Ferreira-114x114.jpg 114w, https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Ferreira-250x250.jpg 250w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">Photo: Ferreira<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This alluring Portuguese restaurant, nestled in the heart of Montr\u00e9al\u2019s downtown, entices you with its bountiful seafood and fish, carefully sourced and delivered weekly. It\u2019s a perfect place to celebrate, especially thanks to its impressive wine cellar. You won\u2019t be disappointed, and you might even want to bring some of their delicious treats (such as olive oil and fleur de sel) as a gift.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 23rd\n<ul class=\"wp-block-list\">\n<li>From 5:30 p.m.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 24th and 25th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 26th to 28th\n<ul class=\"wp-block-list\">\n<li>From 5:30 pm<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 29th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 30th and 31st\n<ul class=\"wp-block-list\">\n<li>From 5:30 pm<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 1st\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 2nd to 4th\n<ul class=\"wp-block-list\">\n<li>From 5:30 pm<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 5 to 12\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ferreiracafe.com\/\" target=\"_blank\" rel=\"noopener\">Reserve here<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Au Pied de Cochon <\/b><b>Restaurant <\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-56486\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Au-Pied-de-Cochon-Veal-sweetbreads.jpg\" alt=\"Au pied de cochon's famous sweetbreads - High-end restaurants for the Holidays\" class=\"wp-image-56486\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Au-Pied-de-Cochon-Veal-sweetbreads.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Au-Pied-de-Cochon-Veal-sweetbreads-200x267.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Au pied de cochon&#8217;s famous sweetbreads<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">\u00a0<\/span>It&#8217;s always a party here, whether it&#8217;s the holidays or any other time of year! For local specialties, this is the place to go. While it may not offer the formal dining experience with white linens, its meticulous attention to detail and top-notch service make it an excellent choice. It\u2019s advisable to book a table in advance.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 25th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 1st\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.aupieddecochon.ca\/fc\/nos-restaurants\/restaurant-au-pied-de-cochon\/\" target=\"_blank\" rel=\"noopener\">Reserve here<\/a> &nbsp;<span class=\"Apple-converted-space\">&nbsp; &nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">\u00a0<\/span><b>Humaniti Hotel h3 Restaurant<\/b><\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-49875\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2023\/08\/The-Restaurant-h3-Cellar.jpg\" alt=\"The-Restaurant-h3---Cellar\" class=\"wp-image-49875\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2023\/08\/The-Restaurant-h3-Cellar.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2023\/08\/The-Restaurant-h3-Cellar-200x133.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2023\/08\/The-Restaurant-h3-Cellar-128x86.jpg 128w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The Cellar at Restaurant h3<br>Photo: Humaniti Hotel Montr\u00e9al<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">\u00a0<\/span>After experiencing this establishment several times, I can confidently say that it will not disappoint. The executive chef, Jean-S\u00e9bastien Gigu\u00e8re, takes great pleasure in experimenting with seasonal flavours and presenting them in creative and unexpected dishes. The dining area is quite serene, but the lounge area of h3 will be more lively, especially on New Year\u2019s Eve. If you find yourself on Montr\u00e9al\u2019s South Shore, Le Coureur des bois, also operated by the same team, is a great option, albeit with reduced hours for the holidays.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 22nd to 24th\n<ul class=\"wp-block-list\">\n<li>7 a.m. to 2 p.m.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 25 to 28\n<ul class=\"wp-block-list\">\n<li>7 a.m. to 2 p.m. and 5 p.m. to 10 p.m.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 29th and 30th\n<ul class=\"wp-block-list\">\n<li>7am to 2pm<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 31st\n<ul class=\"wp-block-list\">\n<li>7am to 2pm and 5pm to 10pm with special New Year&#8217;s menu<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 1st to 3rd\n<ul class=\"wp-block-list\">\n<li>7am to 2pm and 5pm to 10pm<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/restauranth3.ca\/\" target=\"_blank\" rel=\"noopener\">Reserve here<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Ratafia<\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-41776\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Ratafia-Alaska-Bomb-Christmas-Tree.jpg\" alt=\"Ratafia---Alaska-Bomb-Christmas-Tree\" class=\"wp-image-41776\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Ratafia-Alaska-Bomb-Christmas-Tree.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Ratafia-Alaska-Bomb-Christmas-Tree-200x267.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Photo: Ratafia<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">\u00a0<\/span>If you\u2019ve never visited, you should definitely check it out. This <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/ratafia-wine-bar\/\" type=\"post\" id=\"20623\" target=\"_blank\" rel=\"noreferrer noopener\">high-end dessert lounge<\/a> has undergone a transformation, expanding into a full-service restaurant with an impressive array of cocktails. Their New Year\u2019s Eve extravaganza, spanning three scenes, promises to be a night to remember. Don\u2019t miss your chance.<span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 23rd to 26th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 27 to 31\n<ul class=\"wp-block-list\">\n<li>Open<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ratafia.ca\" target=\"_blank\" rel=\"noopener\"><span class=\"Apple-converted-space\">For more details, it&#8217;s here<\/span><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Elena<\/b><\/h3>\n\n\n<div class=\"wp-block-image wp-image-56482 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/A-pizza-from-Elena-High-end-restaurants-to-celebrate-the-holidays.jpg\" alt=\"A pizza from Elena restaurant - High-end restaurants to celebrate the holidays\" class=\"wp-image-56482\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/A-pizza-from-Elena-High-end-restaurants-to-celebrate-the-holidays.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/A-pizza-from-Elena-High-end-restaurants-to-celebrate-the-holidays-200x267.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">A pizza from Elena restaurant<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">\u00a0<\/span>If you\u2019re craving pizza and exquisite Italian cuisine, the Elena team will warmly welcome you to their lively establishment, where the food is consistently impeccable. We have no hesitation in categorizing this restaurant as high-end. Their wine selection is exceptional. It\u2019s crucial to make a reservation in advance.<span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 24th and 25th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 1st 2025\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/coffeepizzawine.com\" target=\"_blank\" rel=\"noopener\">Reserve here<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"Apple-converted-space\">\u00a0<\/span>Le Club Chasse et P\u00eache<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-44085\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/06\/Club-Chasse-et-Peche-Nicolas-Ruel-Fathers-Day.jpg\" alt=\"Club-Chasse-et-P\u00eache---Nicolas-Ruel---Fathers-Day\" class=\"wp-image-44085\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/06\/Club-Chasse-et-Peche-Nicolas-Ruel-Fathers-Day.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/06\/Club-Chasse-et-Peche-Nicolas-Ruel-Fathers-Day-200x133.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/06\/Club-Chasse-et-Peche-Nicolas-Ruel-Fathers-Day-128x86.jpg 128w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Photo: Nicolas Ruel for Le Club Chasse et P\u00eache<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How could anyone overlook a restaurant that boasts impeccable every aspect? From the expertly curated wine list by Joris Garcia, Canada\u2019s 2023 Sommelier of the Year, to the exquisite culinary creations under the leadership of Executive Chef Claude Pelletier, skillfully executed by Chef De&nbsp;Cuisine Olivier Laroque. It\u2019s truly enchanting. As always, booking in advance is highly advised. <span class=\"Apple-converted-space\">&nbsp; &nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Opening hours (Opened Wednesday to Saturday)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 19th and 20th\n<ul class=\"wp-block-list\">\n<li>Lunches (Thursday and Friday)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 24th and 25th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 26th to 31st\n<ul class=\"wp-block-list\">\n<li>Open (evening)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 1st to 4th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/leclubchasseetpeche.com\/\" target=\"_blank\" rel=\"noopener\">Pour plus d\u2019informations<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Le Toqu\u00e9!<span class=\"Apple-converted-space\">&nbsp;<\/span><\/b><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-41587\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Toque.jpg\" alt=\"Le Toqu\u00e9!\" class=\"wp-image-41587\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Toque.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Toque-200x133.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/Luxurious-Restaurants-for-the-holidays-Toque-128x86.jpg 128w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Photo: B\u00e9n\u00e9dicte Brocard for Le Toqu\u00e9!<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">\u00a0<\/span>This year, Le Toqu\u00e9! came dangerously close to shutting its doors. Despite facing significant challenges, the restaurant has managed to stay afloat and is eager to welcome you for the first time in 30 years during the upcoming holiday season. Don\u2019t want to miss celebrating at this province of Qu\u00e9bec landmark; reservations are highly recommended. It&#8217;s so in demand, that is one of the high-end restaurants to celebrate the holidays.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Holiday schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 26th, 27th, 28th and 31st\n<ul class=\"wp-block-list\">\n<li>Evenings only<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 1, 2, 3 and 4, 2025\n<ul class=\"wp-block-list\">\n<li>Regular schedule<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.restaurant-toque.com\/\" target=\"_blank\" rel=\"noopener\">Reservations on this link<\/a>. Otherwise, call (514) 499-2084<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Jatoba<\/b><\/h3>\n\n\n<div class=\"wp-block-image wp-image-55405 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/09\/KRUG-Week-2024-Krug-x-Fleur-Jatoba-Bouchee-and-KRUG-Olivier-Vigneault-Montreal.jpg\" alt=\"Chef Olivier Vigneault of Jatoba preparing the featured Bouch\u00e9e of KRUG Week 2024 - High-end restaurants to celebrate the holidays\" class=\"wp-image-55405\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/09\/KRUG-Week-2024-Krug-x-Fleur-Jatoba-Bouchee-and-KRUG-Olivier-Vigneault-Montreal.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/09\/KRUG-Week-2024-Krug-x-Fleur-Jatoba-Bouchee-and-KRUG-Olivier-Vigneault-Montreal-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Chef Olivier Vigneault of Jatoba preparing the featured Bouch\u00e9e of KRUG Week 2024<br>Photo : Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">In this establishment, opulence and Asian delicacies reign supreme. Chef Olivier Vigneault stands ready to greet you and share his culinary expertise, which he skillfully incorporates into his dishes (as evidenced by the bouch\u00e9e he prepared for us during a <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/krug-week-2024-krug-x-flower-in-canada-from-september-13-to-22\/\" target=\"_blank\" rel=\"noopener\">KRUG Champagne lunch<\/a>). This lively venue promises an unforgettable experience. <span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Opening hours<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>22 au 26 d\u00e9cembre\n<ul class=\"wp-block-list\">\n<li>Ferm\u00e9<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>27 au 31 d\u00e9cembre\n<ul class=\"wp-block-list\">\n<li>Ouvert<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>1er au 12 janvier\n<ul class=\"wp-block-list\">\n<li>Ferm\u00e9<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.jatobamontreal.com\" target=\"_blank\" rel=\"noopener\">R\u00e9servez ici&nbsp;<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Restaurant Park<\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-46354\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"899\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/11\/Omakase-Sashimi-Park-Restaurant.jpg\" alt=\"Omakase-Sashimi---Park-Restaurant\" class=\"wp-image-46354\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/11\/Omakase-Sashimi-Park-Restaurant.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/11\/Omakase-Sashimi-Park-Restaurant-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Omakase Sashimi<br>Photo: Park Restaurant<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/gentologie.com\/en\/fine-dining\/antonio-park-10-years-to-celebrate\/\" target=\"_blank\" rel=\"noopener\">Chef Antonio Park\u2019s<\/a> culinary skills are hard to ignore, whether it\u2019s his innovative sushi creations or his renowned Asian salad. This holiday season, its meal will be a welcome pause to traditional Qu\u00e9bec dishes to make room for his culinary masterpieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Holidays hours<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 23 to 25\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 26th\n<ul class=\"wp-block-list\">\n<li>Open (dinner only)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 27 to 31\n<ul class=\"wp-block-list\">\n<li>Open<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 1 to 15\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.parkresto.com\" target=\"_blank\" rel=\"noopener\">Reserve on this link<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Maison Boulud at Ritz-Carlton Montr\u00e9al<\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-56485\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"600\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Pate-croute-Maison-Bouldu-of-Ritz-Carlton-Montreal-High-end-restaurants-to-celebrate-the-holidays.jpg\" alt=\"P\u00e2t\u00e9 cro\u00fbte by Chef Romain Cagnat at Maison Boulud in the Ritz-Carlton Montr\u00e9al --- High-end restaurants to celebrate the holidays\" class=\"wp-image-56485\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Pate-croute-Maison-Bouldu-of-Ritz-Carlton-Montreal-High-end-restaurants-to-celebrate-the-holidays.jpg 650w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Pate-croute-Maison-Bouldu-of-Ritz-Carlton-Montreal-High-end-restaurants-to-celebrate-the-holidays-200x185.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Pate-croute-Maison-Bouldu-of-Ritz-Carlton-Montreal-High-end-restaurants-to-celebrate-the-holidays-600x554.jpg 600w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><figcaption class=\"wp-element-caption\">P\u00e2t\u00e9 cro\u00fbte by Chef Romain Cagnat at Maison Boulud in the Ritz-Carlton Montr\u00e9al<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">An extraordinary location for an exceptional celebration. Chef Romain Cagnat infuses the pinnacle of French culinary artistry with a sprinkle of Quebec. Here, sophistication reigns supreme.<\/p>\n\n\n<div class=\"wp-block-image wp-image-56490 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"600\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Romain-Cagnat-of-Maison-Boulud-at-Ritz-Carlton-Montreal-and-Alexandre-Vachon-of-Restaurant-Hatley-at-Manoir-Hovey-High-end-restaurants-to-celebrate-the-holidays.jpg\" alt=\"Romain Cagnat of Maison Boulud at the Ritz-Carlton Montr\u00e9al and Alexandre Vachon of Restaurant Hatley at Manoir Hovey. - High-end restaurants to celebrate the holidays\" class=\"wp-image-56490\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Romain-Cagnat-of-Maison-Boulud-at-Ritz-Carlton-Montreal-and-Alexandre-Vachon-of-Restaurant-Hatley-at-Manoir-Hovey-High-end-restaurants-to-celebrate-the-holidays.jpg 450w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Romain-Cagnat-of-Maison-Boulud-at-Ritz-Carlton-Montreal-and-Alexandre-Vachon-of-Restaurant-Hatley-at-Manoir-Hovey-High-end-restaurants-to-celebrate-the-holidays-200x267.jpg 200w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><figcaption class=\"wp-element-caption\">Romain Cagnat of Maison Boulud at the Ritz-Carlton Montr\u00e9al and Alexandre Vachon of Restaurant Hatley at Manoir Hovey.<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">You might consider enjoying an aperitif at La Cour des Palmiers, where Dom P\u00e9rignon is the main event. Reservations are recommended, so be sure to call ahead to secure a place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.maisonboulud.com\/\" target=\"_blank\" rel=\"noopener\">For more details<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">High-end restaurants to celebrate the holidays in The Eastern Tonwships<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Restaurant Hatley of Manoir Hovey<\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-56487\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Hatley-of-Manoir-Hovey-Meat-dish.jpg\" alt=\"One of chef Alexandre Vachon's dishesPhoto: Hatley Restaurant Facebook page at Manoir Hovey\" class=\"wp-image-56487\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Hatley-of-Manoir-Hovey-Meat-dish.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Hatley-of-Manoir-Hovey-Meat-dish-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">One of chef Alexandre Vachon&#8217;s dishes<br>Photo: Hatley Restaurant at Manoir Hovey Facebook page<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">We haven&#8217;t had the chance to eat at this five-star CAA-AAA restaurant, which, according to Gentologie, is likely to earn a Michelin star from Quebec&#8217;s guide. However, we were fortunate enough to taste Chef Alexandre Vachon&#8217;s culinary creations during an exceptional four-hand dinner at La Maison Boulud, located within the opulent walls of the Ritz-Carlton Montreal. The hotel also offers a sumptuous brunch on Christmas Day and New Year&#8217;s Day, as well as an extravagant feast to usher in the New Year in one of the&nbsp;high-end restaurants to celebrate the holidays..<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/manoirhovey.com\/en\/eat-drink\/le-hatley-restaurant\/\" target=\"_blank\" rel=\"noopener\">Reserve here<\/a><span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Restaurant LUMAMI of Baln\u00e9a <\/b><b>Spa <\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-56488\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"500\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-LUMAMi-of-Balnea-Spa.jpg\" alt=\"Chef Maxime Delmont awaits you at LUMAMI with dishes made with local ingredients\" class=\"wp-image-56488\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-LUMAMi-of-Balnea-Spa.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-LUMAMi-of-Balnea-Spa-200x167.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Chef Maxime Delmont awaits you at LUMAMI with dishes made with local ingredients<br>Photo: Spa Baln\u00e9a Facebook page<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Are you planning to escape to the luxurious Baln\u00e9a spa? Not only will you enjoy soothing treatments, but you\u2019ll also have the chance to savour the delectable creations of culinary mastermind Maxime Delmont. This talented chef has recently joined LUMAMI\u2019s team, having honed his skills at Fairmont The Queen Elizabeth and Fairmont Le Ch\u00e2teau Montebello. For a fusion of organic, regionally sourced ingredients and tranquility, look no further.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Holidays Schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Monday to Sunday\n<ul class=\"wp-block-list\">\n<li>11:30 a.m. to 8 p.m.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 24th\n<ul class=\"wp-block-list\">\n<li>11:30 am to 3 pm<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 25th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 31st\n<ul class=\"wp-block-list\">\n<li>11:30 am to 3 pm<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.balnea.ca\/restaurant\/\" target=\"_blank\" rel=\"noopener\">Reserve here<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">High-end restaurants to celebrate the holidays in Mont\u00e9r\u00e9gie<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Le Coureur des bois<\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-56483\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"750\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Festive-table-Restaurant-Coureur-des-Bois.jpg\" alt=\"A festive table at Coureur des Bois\" class=\"wp-image-56483\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Festive-table-Restaurant-Coureur-des-Bois.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Festive-table-Restaurant-Coureur-des-Bois-200x250.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">A festive table at Coureur des Bois<br>Photo: Coureur des Bois Facebook page<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">This establishment, led by Executive Chef Jean-S\u00e9bastien Gigu\u00e8re, is undoubtedly worth a visit during your stay on Montr\u00e9al\u2019s South Shore. The wine list is outstanding. The dishes are crafted with locally sourced ingredients, including maple syrup from their very own sugar shack, replacing traditional sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Holiday Schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 24th\n<ul class=\"wp-block-list\">\n<li>Open<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 25th\n<ul class=\"wp-block-list\">\n<li>Open until 11:00 am<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 26th to 30th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 31st\n<ul class=\"wp-block-list\">\n<li>Open<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For more informations, <a href=\"https:\/\/restaurantcoureurdesbois.com\" target=\"_blank\" rel=\"noopener\">click here<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">High-end restaurants to celebrate the holidays in Qu\u00e9bec City<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Laurie Rapha\u00ebl<\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-41475\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/30th-anniversary-of-Laurie-Raphael-Restaurant.jpg\" alt=\"30th-anniversary-of-Laurie-Rapha\u00ebl---Restaurant\" class=\"wp-image-41475\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/30th-anniversary-of-Laurie-Raphael-Restaurant.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/30th-anniversary-of-Laurie-Raphael-Restaurant-200x133.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2021\/12\/30th-anniversary-of-Laurie-Raphael-Restaurant-128x86.jpg 128w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The Dining Room<br>Photo: Marjorie Roy<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">What a wonderful place to celebrate! The food is exceptional, with unique flavours that will delight your taste buds. Chef Rapha\u00ebl V\u00e9zina, who succeeded his father Daniel, is more than happy to serve you the finest local cuisine, staying true to the restaurant\u2019s roots.<span class=\"Apple-converted-space\">&nbsp; It&#8217;s certainly one of the high-end restaurants to celebrate the holidays.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Holidays Schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 15th to 19th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>December 24th and 25th\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 5 to 14\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For more details on the menu and reserve, <a href=\"https:\/\/laurieraphael.com\/\" target=\"_blank\" rel=\"noopener\">it&#8217;s here<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Le lueur bar cuisine<\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-55801\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1069\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/10\/The-Best-of-Gentleman-October-2024-lueur-by-Laurie-Raphael.jpg\" alt=\"The Best of Gentleman October 2024\" class=\"wp-image-55801\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/10\/The-Best-of-Gentleman-October-2024-lueur-by-Laurie-Raphael.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/10\/The-Best-of-Gentleman-October-2024-lueur-by-Laurie-Raphael-200x356.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The interior of the restaurant lueur by Laurie Rapha\u00ebl<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The Laurie Rapha\u00ebl team\u2019s new project is a magical place. Food is affordable, the atmosphere is intimate but dynamic, and the use of colour, as the name suggests, contributes to a more festive, relaxed atmosphere. It\u2019s a great place for celebrating the holidays.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Holidays Schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 23 to 25\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 5 to 14\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To reserve,<a href=\"https:\/\/booking.libroreserve.com\/23398852976bb3f\/QC017170138399\/seat\" target=\"_blank\" rel=\"noopener\"> it&#8217;s here<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Le Champlain of Fairmont Le Ch\u00e2teau Frontenac<\/b><\/h3>\n\n\n<div class=\"wp-block-image wp-image-43176 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Fairmont-Le-Chateau-Frontenac-Le-Champlain-Restaurant.jpg\" alt=\"Fairmont-Le-Ch\u00e2teau-Frontenac---Le-Champlain-Restaurant - High-end restaurants to celebrate the holidays\" class=\"wp-image-43176\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Fairmont-Le-Chateau-Frontenac-Le-Champlain-Restaurant.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2022\/03\/Fairmont-Le-Chateau-Frontenac-Le-Champlain-Restaurant-200x267.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The Champlain Restaurant of Fairmont Le Ch\u00e2teau Frontenac<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">What embodies the spirit of Christmas more than a grand castle? The \u201cCh\u00e2teau \u201c in Qu\u00e9bec City\u2019s Old Town invites you to a festive culinary experience at Le Champlain\u2019s kitchen. I am eagerly anticipating my return to the Champlain kitchen to savour their renowned Christmas brunch and the culinary artistry of Chef Gabriel Molleur-Langevin. The menu boasts a variety of brunches and dinners during the festive season, so be sure to reserve your spot at this highly sought-after destination in the historic capital.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Holidays schedule (this is the regular hours opening hours of the restaurant)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Monday\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Tuesday to Saturday\n<ul class=\"wp-block-list\">\n<li>From 6pm<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Every Sunday for Brunch\n<ul class=\"wp-block-list\">\n<li>Service at 10am and 1pm<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.chateau-frontenac.com\/dine\/champlain\/\" target=\"_blank\" rel=\"noopener\">Reserve here<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><b>La Tani\u00e8re3<\/b><\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-56489\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Taniere3-Snowman-Photo-Simon-Ferland.jpg\" alt=\"A dish in the shape of a snowman at La Tani\u00e8re3\" class=\"wp-image-56489\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Taniere3-Snowman-Photo-Simon-Ferland.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Taniere3-Snowman-Photo-Simon-Ferland-128x86.jpg 128w, https:\/\/gentologie.com\/wp-content\/uploads\/2024\/12\/Restaurant-Taniere3-Snowman-Photo-Simon-Ferland-200x133.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">A dish in the shape of a snowman at La Tani\u00e8re3<br>Photo: Tani\u00e8re 3 Instagram page | Photo by Simon Ferland<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">\u00a0<\/span>Eating here is an experience. Even though I haven\u2019t had the opportunity to go there myself, many of our acquaintances and friends recommend this restaurant, where the service and food are on another level compared to everything else in the province since 1977 (under a few iterations). It\u2019s no wonder that <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/michelin-guide-quebec\/\" target=\"_blank\" rel=\"noopener\">this establishment is a contender for a Michelin star<\/a> in the future. If the dining room is full, head over to their lively cocktail bar, Le Vieux Carr\u00e9, for a different kind of experience. Tani\u00e8re3 is<span class=\"Apple-converted-space\">\u00a0definitely\u00a0one of the high-end restaurants to celebrate the holidays.\u00a0<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Holidays schedule<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>December 23 to 25\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>January 1st\n<ul class=\"wp-block-list\">\n<li>Closed<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/taniere3.com\/\" target=\"_blank\" rel=\"noopener\">Reserve on this link<\/a> <span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Have a great holiday season, and don&#8217;t hesitate to call a cab or Op\u00e9ration Nez Rouge if you drink too much.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover some of the best high-end restaurants to celebrate the holidays. From Montr\u00e9al to Qu\u00e9bec City.<\/p>\n","protected":false},"author":2,"featured_media":56484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1521,10427],"tags":[10786,2116,10785,3381,10783,4837,4472,6524,10669,9244,8353,10788,8507,10639,8348,6891,10789,10790,6677,8527],"coauthors":[5548],"class_list":["post-56472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining","category-restaurants-and-bars","tag-alexandre-vachon","tag-antonio-park","tag-au-pied-de-cochon","tag-balnea-spa","tag-elena","tag-fairmont-le-chateau-frontenac","tag-ferreira","tag-four-seasons-hotel-montreal","tag-jatoba-restaurant","tag-laurie-raphael-restaurant","tag-maison-boulud","tag-manoir-hovey","tag-marcus-restaurant","tag-olivier-vigneault","tag-park-restaurant","tag-ratafia","tag-restaurant-hatley","tag-restaurant-le-champlain-of-fairmont-le-chateau-frontenac","tag-ritz-carlton-montreal","tag-the-restaurant-h3"],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>High-end Restaurants to Celebrate the Holidays | Gentologie<\/title>\n<meta name=\"description\" content=\"Discover some of the best high-end restaurants to celebrate the holidays. 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