{"id":57014,"date":"2025-01-30T16:47:14","date_gmt":"2025-01-30T21:47:14","guid":{"rendered":"https:\/\/gentologie.com\/?p=57014"},"modified":"2026-03-06T11:50:58","modified_gmt":"2026-03-06T16:50:58","slug":"lapres-9-at-ferreira-cafe-for-nocturnal-foodies","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/lapres-9-at-ferreira-cafe-for-nocturnal-foodies\/","title":{"rendered":"L\u2019Apr\u00e8s 9\u00a0at Ferreira Caf\u00e9\u00a0: For nocturnal foodies"},"content":{"rendered":"\n

A new addition to Montr\u00e9al’s restaurant scene, Le Ferreira Caf\u00e9, the great Portuguese restaurant on Peel Street, invites you to enjoy a late-night menu at a low price. L\u2019Apr\u00e8s 9 at Ferreira Caf\u00e9, as the name suggests, will cater to those seeking a late-night bite.<\/p>\n\n\n\n

L\u2019Apr\u00e8s 9 at Ferreira Caf\u00e9: Small price for the late-night foodies<\/h2>\n\n\n\n

Available Thursdays to Saturdays from 9:00 p.m., the new table at just $55 (plus $5 for their delicious Pastel de nata) extends the unique, warm atmosphere of Ferreira, an ambassador of Portuguese flavours for 29 years. If you haven\u2019t experienced Ferreira<\/a> yet, now is your opportunity. With early bedtimes becoming more common, restaurants like Ferreira can cater to nocturnal enthusiasts.<\/p>\n\n\n\n

Whether it\u2019s for a first date (at the time of writing, Valentine\u2019s Day is just around the corner, so they\u2019ve got another menu you can spoil yourself with), a late-night business meeting or a post-hockey game, you\u2019ll be in heaven. Their exceptional wine list adds an extra touch of sophistication.<\/p>\n\n\n\n

The menu*<\/h3>\n\n\n\n

Ferreira Cafe\u2019s menu is exceptional, and they have just completed a kitchen upgrade, providing you with an improved dining experience.<\/p>\n\n\n\n

INCLUDED<\/strong><\/p>\n\n\n\n

 Bl\u00e9s de Pays<\/a> Sourdough bread, Ferreira Olive Old, olives & lupini<\/p>\n\n\n\n

PRIMEIRO<\/strong><\/p>\n\n\n

\n
\"L'Apr\u00e8s
Black cod fritters
Photo: Ferreira Caf\u00e9 Facebook page<\/figcaption><\/figure>\n<\/div>\n\n\n

Six oysters on ice with red wine vinegar mignonette
vinegar<\/p>\n\n\n\n

Roasted sardine fillets with fleur de sel, roasted garlic pur\u00e9e
and lemon<\/p>\n\n\n\n

Locavore lettuce, fresh herbs, olive oil vinaigrette
olive oil and aged vinegar from our vineyard<\/p>\n\n\n\n

Black cod fritters, lemon mayo and piri-piri,
sprout salad and fresh herbs<\/p>\n\n\n\n

SEGUNDO<\/strong><\/p>\n\n\n

\n
\"L'Apr\u00e8s
Grilled Octopus
Photo: Ferreira Caf\u00e9 Facebook page<\/figcaption><\/figure>\n<\/div>\n\n\n

Grilled whole sea bass, Ferreira olive oil, pan-fried vegetables and side dish of the day<\/p>\n\n\n\n

Bouillabaisse with fish & seafood: Monkfish, fresh cod, shrimp, squid and clams<\/p>\n\n\n\n

Mushroom risotto, duck leg confit and sauce<\/p>\n\n\n\n

Porto Lagareiro octopus, candied onions, roasted baby potatoes, cherry tomatoes and rosemary<\/p>\n\n\n\n

TERCEIRO +$5<\/strong><\/p>\n\n\n

\n
\"L'Apr\u00e8s
Don’t forget to add the Pastel de nata
Photo: Ferreira Caf\u00e9 Facebook page<\/figcaption><\/figure>\n<\/div>\n\n\n

Pastel de nata: Homemade Portuguese tartlet with ice cream<\/p>\n\n\n\n

Reserve for L\u2019Apr\u00e8s 9 at Ferreira Caf\u00e9<\/h3>\n\n\n\n
\n \"L'APR\u00c8S\n

Don\u2019t miss your chance to celebrate with them <\/h2>\n RESERVE NOW<\/a>\n<\/div>\n\n