{"id":57772,"date":"2025-03-30T14:36:48","date_gmt":"2025-03-30T18:36:48","guid":{"rendered":"https:\/\/gentologie.com\/?p=57772"},"modified":"2025-09-13T12:43:54","modified_gmt":"2025-09-13T16:43:54","slug":"boulevardier-cocktail-recipe-and-history","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/fine-dining\/boulevardier-cocktail-recipe-and-history\/","title":{"rendered":"Boulevardier Cocktail &#8211; Recipe and history"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you\u2019re a fan of the Negroni, you\u2019ll love the Boulevardier cocktail, which bears a striking resemblance to it and, according to Chris Natale, is one of the <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/top-10-cocktails-every-gentlemen-should-know\/\" target=\"_blank\" rel=\"noopener\">Top 10 cocktails every gentleman should know<\/a>. It\u2019s a refreshing cocktail, but, let\u2019s face it, it\u2019s high in alcohol. So let\u2019s trace its rather complex history, which originated in an American bar in Paris created by a jockey and an editor of a magazine related to the Vanderbilts, and discover its recipe, which differs according to several sources.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><b>Table of contents<\/b><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#Histoire\">Boulevardier Cocktail:The Story<\/a>\n<ul class=\"wp-block-list\">\n<li><a href=\"#Harry\">Harry McElhone, a great mixologist before his time<\/a><\/li>\n\n\n\n<li><a href=\"#NewYorkBar\">The New York Bar, before Harry&#8217;s Bar<\/a><\/li>\n\n\n\n<li><a href=\"#Journey\">Harry McElhone\u2019s journey into the art of mixology, and the intricate story of the New York Bar<\/a><\/li>\n\n\n\n<li><a href=\"#HarrysBar\">Le New York Bar devient le Harry\u2019s New York Bar<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"#Origin\">Boulevardier Cocktail:The Origin<\/a><\/li>\n\n\n\n<li><a href=\"#Recipe\">Boulevardier Cocktail:Recipe<\/a>\n<ul class=\"wp-block-list\">\n<li><a href=\"#Ingredients\">Ingredients<\/a><\/li>\n\n\n\n<li><a href=\"#Method\">Method<\/a><a id=\"Story\"><\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Boulevardier Cocktail:The Story<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The cocktail\u2019s origin is attributed to Harry McElhone, barman at <a href=\"https:\/\/www.harrysbar.com\/\" target=\"_blank\" rel=\"noopener\">Harry&#8217;s New York Bar<\/a> in Paris (which still exists), but as we explain below, it\u2019s not really his recipe. . .<span class=\"Apple-converted-space\">\u00a0<\/span><br><a id=\"Harry\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Harry McElhone, a great mixologist before his time<\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-57779\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harry-McElhone-Photo-Bar.jpg\" alt=\"Harry McElhone in London at the start of his career\" class=\"wp-image-57779\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harry-McElhone-Photo-Bar.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harry-McElhone-Photo-Bar-150x150.jpg 150w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harry-McElhone-Photo-Bar-114x114.jpg 114w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harry-McElhone-Photo-Bar-200x200.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harry-McElhone-Photo-Bar-100x100.jpg 100w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Harry McElhone in London at the start of his career<br>Photo: Harry\u2019s Bar<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Born in Dundee, Scotland, in 1890, he began his career in the restaurant trade at a very early age. He worked in several hotels in England before moving to the French Riviera in 1908. He continued his career at the Casino de\u00a0Nice, then in Cannes. He continued his career and apprenticeships in Vittel, Aix-les-Bains and Enghein. It was on his arrival in Paris that he met James Forman \u201cTod\u201d Sloan. And that\u2019s what you\u2019ll see in the next few lines. <span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><br><a id=\"NewYorkBar\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The New York Bar, before Harry&#8217;s Bar<\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-57783\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Interior.jpg\" alt=\"The interior of Harry\u2019s New York Bar in Paris\" class=\"wp-image-57783\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Interior.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Interior-150x150.jpg 150w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Interior-114x114.jpg 114w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Interior-200x200.jpg 200w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Interior-100x100.jpg 100w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The interior of Harry\u2019s New York Bar in Paris where you can have a Boulevardier cocktail<br>Photo: Harry\u2019s Bar<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Before talking about the cocktail, let\u2019s talk about the place (Even Difford&#8217;s Guide got the story wrong). Although we know the famous \u201cHarry\u2019s Bar\u201d from the <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/cipriani-food\/\" target=\"_blank\" rel=\"noopener\">Cipriani<\/a> family, that\u2019s not the one we\u2019re talking about here. The famous \u201cHarry\u2019s New York Bar\u201d opened on 26 November 1911, American Thanksgiving Day, under the name \u201cNew York Bar\u201d and owned by James Forman \u201cTod\u201d Sloan, a famous jockey of the time. At a time when Prohibition was gaining ground in the United States (nine states had already banned all alcohol consumption), a friend of Tod\u2019s, a man called Clancey, owned a bar on 7th Avenue in Manhattan, New York. Mr.&nbsp;Sloan offered him a partnership, but even more, to dismantle the bar and reassemble it at, you guessed it, 5 rue Daunou in Paris. <span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s worth noting that rue Daunou (Daunou Street), in the Op\u00e9ra District, is just a stone\u2019s throw from the Ritz and the Caf\u00e9 de\u00a0Paris, two institutions in their day. So there are two \u201cfar-west\u201d style doors and a magnificent mahogany bar, already well polished by the hundreds of customers who sat there in its first life. Mahogany panels adorn the walls of the room, and the ceiling is decorated with arabesques in relief, creating a style completely different from those of the establishments of the early 20th century. It was to become the first American bar in Paris (apart from those in hotels). When it opened, Harry McElhone, one of the world\u2019s most renowned barmen, made his debut. But he wouldn\u2019t stay very long.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><a id=\"Journey\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Harry McElhone\u2019s journey into the art of mixology, and the intricate story of the New York Bar<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mr. McElhone was very popular with the clientele, many of whom were already calling the New York Bar Harry\u2019s Bar, as they wanted to learn more about American cocktails and spirits.<span class=\"Apple-converted-space\">&nbsp; <\/span>So he headed for New York, where he ran the Plaza Bar from the moment he arrived in 1912. His enthusiasm soon took a back seat as the <em>Anti-Saloon League<\/em>, the country\u2019s puritanical, Protestant and self-righteous movement, campaigned for alcohol prohibition, referring to this degradation imported by Europeans.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In 1913, Mr.&nbsp;Sloan, plagued by gambling debts, sold his bar to another jockey, Milton Henry. With the outbreak of the First World War, Milton Henry and his wife, Nell Henry, sold the bar to British investors and fled to the United States.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harry returned home to England in 1914 when he enlisted as an officer in the RNAS (Royal Naval Air Service) during the First World War.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the war over, he continued his prolific career as a barman, opening Buck\u2019s Club and the Flying Club in Hendon. Then it was the turn of the Savoy, but his crowning achievement was his appointment as head bartender at Ciro\u2019s, a popular London establishment. It was there in 1919 that he published Harry of Ciro\u2019s ABC of Mixing Cocktails, which is still updated.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"Apple-converted-space\">&nbsp;<\/span>Years later, in the 1920s, Nell, who had become MacGee following her divorce, reappeared in Paris and bought the New York Bar. After a few years of transforming the bar, she began to tire of it and tried to sell it.<span class=\"Apple-converted-space\">&nbsp; &nbsp; &nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also in the early 1920s, Harry\u2019s bosses asked him to launch a <a href=\"https:\/\/www.ciros-restaurant.com\" target=\"_blank\" rel=\"noopener\">second Ciro\u2019s in Deauville, France<\/a>. It was not to be for long, as Harry acquired the New York Bar on 8 February 1923.<br><a id=\"HarrysBar\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The New York Bar becomes Harry&#8217;s New York Bar<\/h3>\n\n\n<div class=\"wp-block-image size-full wp-image-57781\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-1923-Opening.jpg\" alt=\"The opening of Harry's New York Bar in Paris in 1923\" class=\"wp-image-57781\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-1923-Opening.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-1923-Opening-128x86.jpg 128w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-1923-Opening-200x133.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The opening of Harry&#8217;s New York Bar in Paris in 1923<br>Photo : Harry&#8217;s Bar<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">In 1919, the \u201cNew York Bar,\u201d the first French establishment to sell Coca-Cola, became \u201cHarry\u2019s New York Bar\u201d by adding Mr. McElhone\u2019s first name to the existing name. It soon became a legendary venue frequented by expatriate celebrities, and the setting for unforgettable cocktails, including the Bloody Mary, the Blue Lagoon and the White Lady and, of course, the Boulevardier cocktail.<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-57782\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Door.jpg\" alt=\"The entrance to Harry\u2019s New York Bar in Paris\" class=\"wp-image-57782\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Door.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Door-128x86.jpg 128w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-New-York-Bar-Door-200x133.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The entrance to Harry\u2019s New York Bar in Paris<br>Photo: Harry\u2019s Bar<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">In keeping with Harry\u2019s Bar motto, \u201ctraditionally inventive,\u201d the team perpetuates this know-how and continues to invent cocktails on a regular basis. Some of these cocktails travel all over the world thanks to their very international clientele, and sometimes even return to Paris when fashion dictates. Fancy a visit? Go to Harry\u2019s New York Bar at 5 rue Daunou in Paris. Or as Mr. McElhone would say in his famous ad: Sank Roo Doe Noo.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since 2022, the team has also imported the \u201cHarry\u2019s Bar\u201d concept to Cannes. Franz-Arthur MacElhone (who seems to have changed his name when Harry McElhone spelt it without the \u201cA\u201d), great-grandson of Harry McElhone, chose Cannes to perpetuate the unique atmosphere of the illustrious bar. It is located at Port Pierre Canto, on the Boulevard de la\u00a0Croisette.<br><a id=\"Origin\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Boulevardier Cocktail:The origin<\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-57778\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"832\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harry-McElhone-Barflies-and-Cocktails-1927-Cover.jpg\" alt=\"The book Barflies and Cocktails, which contains the Boulevardier recipe\" class=\"wp-image-57778\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harry-McElhone-Barflies-and-Cocktails-1927-Cover.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harry-McElhone-Barflies-and-Cocktails-1927-Cover-200x277.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The book Barflies and Cocktails, which contains the Boulevardier recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">After this long interlude, which explains why American spirits were popular in 1923 at Harry\u2019s Bar New York, let\u2019s return to the Boulevardier cocktail. This cocktail is falsely attributed to Harry McElhone, founder and owner of Harry\u2019s New York Bar in Paris, and dates from 1927. The recipe is only superficially mentioned in his book \u201cBarflies and Cocktails,\u201d not in the 300 or so cocktail recipes that make up the bulk of the book, but rather in an ironic epilogue (\u201cCocktails Round Town\u201d), which follows, written by Arthur Moss, recounting the antics of the regular customers.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a brief paragraph, Arthur Moss quotes, \u201cNow is the time for all good Barflies to come to the aid of the party, since Erskinne Gwynne crashed in with his Boulevardier Cocktail; 1\/3 Campari, 1\/3 Italian vermouth, 1\/3 Bourbon whisky.\u201d<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-57776\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Boulevardier-Cocktail-Cocktail-and-Whisky.jpg\" alt=\"Boulevardier cocktail\" class=\"wp-image-57776\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Boulevardier-Cocktail-Cocktail-and-Whisky.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Boulevardier-Cocktail-Cocktail-and-Whisky-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Boulevardier cocktail<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The name Boulevardier cocktail comes from Gwynne himself, who made his name as the nephew of the tycoon Alfred Vanderbilt by publishing a fashion magazine called Boulevardier, hence the name of the famous cocktail to publicize his publication.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Surprisingly, in some (but not all) editions of McElhone\u2019s book, Harry of Ciro\u2019s ABC of Mixing Cocktails\/ABC of Mixing Cocktails, the cocktail is listed with Canadian Club as a whisky (a nice option these days when bourbon is harder to find in Canada) under the name \u201cOld Pal.\u201d<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Old Pal\u2019 is also featured in the same column by M.&nbsp;Moss. Moss, \u201cI remember way back in 1878, on the 30th of February to be exact, when the Writer was discussing this subject with my old pal \u2018Sparrow\u2019 Robertson and he said to yours truly,\u201d get away with that stuff, my old pal, here\u2019s the drink I invented when I fired the pistol the first time at the old Powderhall foot races and you can\u2019t go wrong if you put a bet down on 1\/ 3 Canadian Club, 1\/3 Eyetalian Vermouth and 1\/ 3 Campari,\u2019\u2019 and then be told the Writer that be would dedicate this cocktail to me and call it, My Old Pal. \u2019 <span class=\"Apple-converted-space\">&nbsp; <\/span>The Old Pal, again with the same recipe, is credited to William \u201cSparrow\u201d Robertson, a sports journalist with the New York Herald, Paris.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are three interesting things about the above: the original recipe featured the ingredients in equal parts, as with the Negroni, McElhone via Moss seems to defer to Gwynne as the drink\u2019s true inventor, and the two cocktails have different vermouths.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As for the name Boulevardier, it obviously comes from the word \u201cboulevard\u201d, which means \u201cstreet\u201d in French, and has a biting, sharp meaning. It was coined in the Belle \u00c9poque to designate someone \u201cwho knew the street\/city well\u201d in the positive sense of the word.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basically, the Boulevardier cocktail is seen, from the bartender\u2019s point of view, as an \u201cAmericanization\u201d of the Negroni, with bourbon replacing the classic gin, vermouth\u2019s companion, but this is obviously inaccurate, as at the time the Negroni was far from codified and no one could have made a twist out of it. What\u2019s more, it\u2019s served in a goblet, Manhattan-style, and not in an \u201cOld Fashioned\u201d style glass on the rocks, although this incorrect service, according to some, appears on several sites.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Due to the renaissance of classic mixes, it is making a comeback among mixologists and customers thanks to one of the pioneers of the classic cocktail renaissance, who took the time to read \u201cBarflies and Cocktails\u201d carefully, Ted Haigh, better known as \u201cDr. Cocktail.\u201d He found the reference to Gwynne and her boulevardier in Moss\u2019s section. He devoted a page to the drink in the 2009 edition of his influential book Vintage Spirits and Forgotten Cocktails. And so a more-than-forgotten drink became an emblem worn by cocktail connoisseurs.<br><a id=\"Recipe\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Boulevardier Cocktail:The recipe<\/h2>\n\n\n<div class=\"wp-block-image size-full wp-image-57777\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"700\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Boulevardier-Cocktail-Cocktail.jpg\" alt=\"Boulevardier cocktail\" class=\"wp-image-57777\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Boulevardier-Cocktail-Cocktail.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Boulevardier-Cocktail-Cocktail-200x233.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Boulevardier cocktail<br>Photo: Normand Boulanger | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">So, after this long premise, here is the official recipe from the IBA (International Bartenders Association) and the one from Erskinne Gwynne.<br><a id=\"Ingredients\"><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients of the Boulevardier cocktail<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients of the Boulevardier cocktail IBA recipe<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>45 ml \/ 1 \u00bc oz of Bourbon or Rye Whiskey<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n\n\n\n<li>30 ml \/ 1 oz of Campari<\/li>\n\n\n\n<li>30 ml \/ 1 oz of Sweet red vermouth<\/li>\n\n\n\n<li>Orange or lemon zest<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients of the Boulevardier cocktail Erskinne Gwynne recipe<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 ml \/ 1 oz of Bourbon<\/li>\n\n\n\n<li>30 ml \/ 1 oz of Campari<\/li>\n\n\n\n<li>30 ml \/ 1 oz of Italian Vermouth (probably sweet and red)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour all the ingredients into a mixing glass with ice cubes.<\/li>\n\n\n\n<li>Stir well. Strain into a chilled cocktail glass.<\/li>\n\n\n\n<li>Garnish with orange zest and lemon zest if desired.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">There you go, enjoy. And take a look at the <a href=\"https:\/\/gentologie.com\/en\/fine-dining\/top-10-cocktails-every-gentlemen-should-know\/\" target=\"_blank\" rel=\"noopener\">Top 10 cocktails every gentlemen should know<\/a>.<\/p>\n\n\n<div class=\"wp-block-image size-full wp-image-57780\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"840\" src=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-Bar-Book.jpg\" alt=\"The Harry's Bar book\" class=\"wp-image-57780\" srcset=\"https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-Bar-Book.jpg 600w, https:\/\/gentologie.com\/wp-content\/uploads\/2025\/03\/Harrys-Bar-Book-200x280.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">The Harry&#8217;s Bar book<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>Some of the information in this article was found in the book Harry\u2019s Bar by Isabelle MacElhone, <a href=\"https:\/\/amzn.to\/4j4iXxl\" target=\"_blank\" rel=\"noopener\">available on Amazon<\/a> and at Harry\u2019s Bar.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn the surprising history of the Boulevardier cocktail. From its birth in Paris to the origins of its American side.   <\/p>\n","protected":false},"author":2,"featured_media":57775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"middle","apple_news_slug":"","apple_news_sections":["https:\/\/news-api.apple.com\/sections\/f8fa0cd9-384d-4da5-ac33-6dba082ff809"],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[10266,8880,10445,1521,10848,11246,11194,1541,1529,10268,11277],"tags":[10878,10875,10879,10880,10876,10873,10877],"coauthors":[5548],"class_list":["post-57772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-destinations","category-europe","category-fine-dining","category-france","category-paris","category-spirits","category-travel","category-whisky","category-wines-and-spirits","tag-boulevardier-cocktail","tag-harry-mcelhone","tag-harrys-bar","tag-harrys-new-york-bar"],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boulevardier Cocktail - Recipe and history | Gentologie<\/title>\n<meta name=\"description\" content=\"Learn the surprising history of the Boulevardier cocktail. 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