{"id":67535,"date":"2026-07-30T11:41:03","date_gmt":"2026-07-30T15:41:03","guid":{"rendered":"https:\/\/gentologie.com\/?p=67535"},"modified":"2026-07-30T12:11:02","modified_gmt":"2026-07-30T16:11:02","slug":"bangkok-3-luxury-hotels-you-shouldnt-miss","status":"publish","type":"post","link":"https:\/\/gentologie.com\/en\/travel\/destinations\/asia\/thailand\/bangkok\/bangkok-3-luxury-hotels-you-shouldnt-miss\/","title":{"rendered":"Bangkok: 3 Luxury Hotels You Shouldn’t Miss"},"content":{"rendered":"\n

While I spend a good part of my winter and spring in Asia through my work as a tour guide for Groupe Voyages <\/a>Q<\/a>u\u00e9bec<\/a>, I love taking in what’s new, and hotels in particular. I have to admit, I love the comfort of a good night’s sleep, especially given the jet lag after a flight from Qu\u00e9bec. Today, I’m sharing 3 luxury hotels in Bangkok that I had the chance to visit, though some also have locations in other Asian cities. <\/p>\n\n\n\n

lebua Bangkok <\/strong>: The first of 3 luxury hotels in Bangkok you shouldn’t miss<\/h2>\n\n\n
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The Sky Bar at lebua Bangkok at dusk

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n

lebua Bangkok is probably the best known of the 3 luxury hotels in Bangkok, thanks to its Sky Bar, made famous by The Hangover Part 2, with Bradley Cooper. In fact, the hotel even has a Hangover Suite. In my opinion, it likely has the most beautiful terrace in Bangkok, rivalled only by the Banyan Tree’s<\/a>. Although the hotel was built in the late 1990s to early 2000s, it’s currently undergoing a complete transformation. Every room is being redone. It’s already stunning.<\/p>\n\n\n\n

A few photos of the lebua Bangkok Sky Bar<\/h3>\n\n\n\n
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The Sirocco restaurant sits next to the Sky Bar

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n\n\n\n
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The Sky Bar by day, with Bangkok in the background

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n\n\n\n
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The Dome at Sky Bar,

home to several of lebua’s restaurants
Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The rooms and suites at lebua Bangkok<\/h3>\n\n\n\n

The hotel is divided into three sections: the State Tower, the Tower Club Signature Collection, and the Tower Club. Each section offers a different experience, growing more luxurious depending on the level. <\/p>\n\n\n\n

The Tower Club suites <\/h4>\n\n\n\n
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The desk in a Tower Club suite at lebua Bangkok

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n\n\n\n
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Two double beds in a Tower Club suite at lebua Bangkok

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n\n\n\n
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The huge king bed in a Tower Club suite at lebua Bangkok

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n\n\n\n
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Two armchairs with a view

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n\n\n\n
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Living room with an armchair and a sofa in one of the suites

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n\n\n\n
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A large television awaits so you can enjoy the different TV channels

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n\n\n\n
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Two large sofas in one of the magnificent suites

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

An evening at Chef’s Table <\/h3>\n\n\n\n

Perched on the 65th floor, Chef’s Table, one of the hotel’s two Michelin-starred restaurants alongside Mezzaluna, serves classic French cuisine centred on the purity of its ingredients, under Chef Vincent Thierry. It’s an extraordinary experience, as you can see in the photos below, with a farm-to-table menu. <\/p>\n\n\n\n

A few photos from my Chef’s Table experience<\/h4>\n\n\n\n
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The bread at Chef’s Table at lebua Bangkok

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Alaskan king crab tiramisu with an assortment of citrus

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n\n\n\n
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Scallops and truffle at Chef’s Table at lebua Bangkok

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Icelandic langoustine, “Buddha’s hand” turnip on a vanilla emulsion

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A glass of red wine at Chef’s Table

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Desserts preparation at Chef’s Table at lebua Bangkok

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Blue vanilla tart

Ruby pomelo mosaic, white beer sorbet
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The other restaurants<\/h3>\n\n\n
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A decadent and impressive vegetable and caviar tartlet from Sirocco

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n

Sirocco, the hotel’s Mediterranean restaurant led by Chef Brian Rodriguez, is not to be missed! Whisky lovers, take note: Alfresco 64 is the highest whisky bar in the world! You’ll also find Fl\u00fbte by lebua, a Bollinger champagne bar, the champagne of choice for James Bond. <\/p>\n\n\n

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The stunning pool at lebua Bangkok

Photo: Jean-Michel Dufaux | Gentologie<\/figcaption><\/figure>\n<\/div>\n\n\n

To cool off, the outdoor pool is a true haven of peace. You can simply drop by to relax and refresh after a day exploring the city, or spend the whole day there.<\/p>\n\n\n\n

1055 Silom Road
Bangrak
Bangkok 10500
Thailand <\/p>\n\n\n\n

\n \"lebua\n

Book your stay at lebua Bangkok now<\/p>\n Visit the site<\/a>\n<\/div>\n\n