Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!
Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by Chef Gregory Faye
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve
A Montreal holiday tradition for some years now, the Hof Kelsten Panettone, a delight to enjoy with the family!
Whatever the occasion, it's easy to celebrate well with Grand Marnier. A wide range, easy to adopt. Unparalleled taste.
Learn more about Patrick Raguenaud, the Grand Marnier's Master Blender, this delicious cognac and bitter orange liqueur.
The SAQ Selection Golden Square Mile located on the rue de la Montagne is the ultimate luxury in terms of wines, beers and spirits.
Discover La Mer Fish Market of Montréal with Alexander Meletakos, grandson of the founder Mr. Kosta Katsoulis.