This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve
A Montreal holiday tradition for some years now, the Hof Kelsten Panettone, a delight to enjoy with the family!
Whatever the occasion, it's easy to celebrate well with Grand Marnier. A wide range, easy to adopt. Unparalleled taste.
Learn more about Patrick Raguenaud, the Grand Marnier's Master Blender, this delicious cognac and bitter orange liqueur.
The SAQ Selection Golden Square Mile located on the rue de la Montagne is the ultimate luxury in terms of wines, beers and spirits.
Discover La Mer Fish Market of Montréal with Alexander Meletakos, grandson of the founder Mr. Kosta Katsoulis.
Read our wonderful interview with Automne Boulangerie co-owner Seth Gabrielse. A simple but passionate man who put his family first.
Hendrick's Gin reimagines gin in Canada by adding three ingredients to its cucumber and rose infused experience with the Hendrick's Orbium Gin
