Montréal en Lumière 2019 Edition: 20 years of gastronomy Feb Fri 2019 12:46 updated on Apr Thu 2025 11:00 SHARE From February 21 to March 3, Montréal en Lumière 2019 Edition, this must-see gastronomy return in the Quebec metropolis. READ MORE
Perfect French toast for Christmas morning Dec Tue 2018 10:55 updated on Dec Fri 2024 15:52 SHARE Here's the perfect Perfect French toast for Christmas morning recipe to surprise your sweet half on Christmas morning or any day of the year. READ MORE
The Christmas menu by Chef Grégory Faye Dec Sun 2018 12:44 updated on Nov Sun 2022 15:15 SHARE Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy! READ MORE
Espresso Martini with Grey Goose Vodka Dec Sat 2018 17:24 updated on Nov Sun 2022 15:25 SHARE The Espresso Martini is a classic for the holiday season! It will wake you up to continue your evening and keep celebrating! READ MORE
Chocolate and Nespresso Yule Log by Grégory Faye Dec Sat 2018 16:30 updated on Nov Sun 2022 15:24 SHARE Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight! READ MORE
Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye Dec Sat 2018 16:00 updated on Nov Sun 2022 15:18 SHARE Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by Chef Gregory Faye READ MORE
Half-cooked foie gras in terrine by Chef Grégory Faye Dec Sat 2018 15:30 updated on Dec Sun 2024 14:03 SHARE This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays. READ MORE
King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye Dec Sat 2018 14:55 updated on Jan Mon 2023 19:45 SHARE King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye READ MORE
Oysters, mignonette, watercress and caviar by Chef Gregory Faye Dec Sat 2018 14:00 updated on Nov Sun 2022 15:15 SHARE Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve READ MORE
Hof Kelsten Panettone: A must for Holidays! Nov Fri 2018 15:14 updated on Dec Sun 2024 13:27 SHARE A Montreal holiday tradition for some years now, the Hof Kelsten Panettone, a delight to enjoy with the family! READ MORE