Now that the Spring Rosés season has arrived, here are some tips from sommelier Claude Boileau and the RDPMAG team.
For our Behind the Bar series, discover The Bonaventure by Maximiliano Vallée Valletta. A twist on the Vesper to do at home.
We met with Maximiliano Vallée Valletta, the new GM and brand ambassador of White Keys Vodka, Les Îles, Rhum Saint-Marie and Portage Dry Gin.
Les Îles, a new Quebec aperitif just make it's way to SAQ shelves as the Spritz season is starting. Interview with les Îles CEO Sylvain Lague.
Residents from east to west of Canada are invited to fly over Montreal with Gin Hendricks. An incredible experience!
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
For our "Behind the Bar" series, discover the Gorky Park by Nicolae Arman from Coldroom. A mixture of artichoke liqueur and bourbon!
For the series "Behind the bar", Discover The Fleur de Lys by Alexis Taoufiq, Meilleur ouvrier de France, for the event Good France.
From March 21st, Good France returns: the largest event in the world that celebrates in more than 150 countries, the French gastronomy!
For the "Behind the Bar" series, discover The Snoop by Maximilien Jean of Bar Le Royal on Avenue Mont-Royal in Montreal.