Discover this brut rosé tant pairs perfectly from the aperitif to the dessert
Discover chef Grégory Faye’s recipe for an amazing classic French dish: The Rustic Pâté-Croûte
Discover this delicious salad of peaches, strawberries, tomatoes and burrata perfect for your afternoons with a superb rosé
Make the best fresh pasta at home with this easy recipe. An easy way to make excellent pasta.
Here’s a simple recipe to make as a gift for your evening of tonight. The Christmas fridge cookies.
Discover the Art of Preservation by Conserva a “Farm to Table” grocery store located on St-Hubert Street in Montreal.
A delicious recipe featuring the pairing of Ferrari Trento Brut and cavatellis with sausages and choy sum.
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
Here’s the perfect Perfect French toast for Christmas morning recipe to surprise your sweet half on Christmas morning or any day of the year.
Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d’or with Le Grand Vin d’Osoyoos Larose by Chef Gregory Faye
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
Here is the famous recipe of the Olive et Gourmando Mac N’ Cheese, a renowned restaurant of Old Montreal.
