And here we are, in the midst of the madness, and a time to relax is certainly sitting down at a table and being guided by experienced chefs. And with the government’s GST vacation in effect until mid-February 2024, you’ll be able to afford a little extra for a meal at one of the high-end restaurants to celebrate the holidays. If you can’t find a place online, try calling.

 

High-end restaurants to celebrate the holidays across all Québec province

High-end restaurants to celebrate the holidays in Montréal

 

Four Seasons Hotel Montréal’s Marcus

Whether you’re looking for a cozy brunch or an extravagant holiday dinner, Marcus at the Four Seasons Hotel in Montréal, under the guidance of Chef Jason Morris, is one of the best dining destinations. Expect a festive atmosphere with popping champagne bottles and joyful globetrotters. However, what truly sets this restaurant apart is its exceptional service and delectable, abundant dishes. For their special New Year’s Day brunch, make sure to try the enormous French toast, perfect for sharing (or keeping all to yourself). Also, be sure to stop by the lounge and bar area for a tasty martini before your meal. For those who wish to celebrate the end of the year at one of Montréal’s most luxurious venues, they are hosting a New Year’s Eve party!  

 

Reserve here 

 

Ferreira

 

This alluring Portuguese restaurant, nestled in the heart of Montréal’s downtown, entices you with its bountiful seafood and fish, carefully sourced and delivered weekly. It’s a perfect place to celebrate, especially thanks to its impressive wine cellar. You won’t be disappointed, and you might even want to bring some of their delicious treats (such as olive oil and fleur de sel) as a gift. 

 

Schedule

 

• December 23rd
  • From 5:30 p.m.
• December 24th and 25th
  • Closed
• December 26th to 28th
  • From 5:30 pm
• December 29th
  • Closed
• December 30th and 31st
  • From 5:30 pm
• January 1st
  • Closed
• January 2nd to 4th
  • From 5:30 pm
• January 5 to 12
  • Closed

 

Reserve here

 

Au Pied de Cochon Restaurant

 

It’s always a party here, whether it’s the holidays or any other time of year! For local specialties, this is the place to go. While it may not offer the formal dining experience with white linens, its meticulous attention to detail and top-notch service make it an excellent choice. It’s advisable to book a table in advance. 

 

Schedule

• December 25th
  • Closed
• January 1st
  • Closed

 

Reserve here     

 

Humaniti Hotel h3 Restaurant

 

After experiencing this establishment several times, I can confidently say that it will not disappoint. The executive chef, Jean-Sébastien Giguère, takes great pleasure in experimenting with seasonal flavours and presenting them in creative and unexpected dishes. The dining area is quite serene, but the lounge area of h3 will be more lively, especially on New Year’s Eve. If you find yourself on Montréal’s South Shore, Le Coureur des bois, also operated by the same team, is a great option, albeit with reduced hours for the holidays.

 

Schedule

• December 22nd to 24th
  • 7 a.m. to 2 p.m.
• December 25 to 28
  • 7 a.m. to 2 p.m. and 5 p.m. to 10 p.m.
• December 29th and 30th
  • 7am to 2pm
• December 31st
  • 7am to 2pm and 5pm to 10pm with special New Year’s menu
• January 1st to 3rd
  • 7am to 2pm and 5pm to 10pm

 

Reserve here

 

Ratafia

 

If you’ve never visited, you should definitely check it out. This high-end dessert lounge has undergone a transformation, expanding into a full-service restaurant with an impressive array of cocktails. Their New Year’s Eve extravaganza, spanning three scenes, promises to be a night to remember. Don’t miss your chance.   

 

Schedule

 

• December 23rd to 26th
  • Closed
• December 27 to 31
  • Open

 

For more details, it’s here

 

Elena

 

If you’re craving pizza and exquisite Italian cuisine, the Elena team will warmly welcome you to their lively establishment, where the food is consistently impeccable. We have no hesitation in categorizing this restaurant as high-end. Their wine selection is exceptional. It’s crucial to make a reservation in advance.   

 

• December 24th and 25th
  • Closed
• January 1st 2025
  • Closed

 

Reserve here

 

Le Club Chasse et Pêche 

 

How could anyone overlook a restaurant that boasts impeccable every aspect? From the expertly curated wine list by Joris Garcia, Canada’s 2023 Sommelier of the Year, to the exquisite culinary creations under the leadership of Executive Chef Claude Pelletier, skillfully executed by Chef De Cuisine Olivier Laroque. It’s truly enchanting. As always, booking in advance is highly advised.    

 

Opening hours (Opened Wednesday to Saturday)

• December 19th and 20th
  • Lunches (Thursday and Friday)
• December 24th and 25th
  • Closed
• December 26th to 31st
  • Open (evening)
• January 1st to 4th
  • Closed

Pour plus d’informations

 

Le Toqué! 

 

This year, Le Toqué! came dangerously close to shutting its doors. Despite facing significant challenges, the restaurant has managed to stay afloat and is eager to welcome you for the first time in 30 years during the upcoming holiday season. Don’t want to miss celebrating at this province of Québec landmark; reservations are highly recommended. It’s so in demand, that is one of the high-end restaurants to celebrate the holidays.

 

Holiday schedule

 

• December 26th, 27th, 28th and 31st
  • Evenings only
• January 1, 2, 3 and 4, 2025
  • Regular schedule

 

Reservations on this link. Otherwise, call (514) 499-2084

 

Jatoba

 

In this establishment, opulence and Asian delicacies reign supreme. Chef Olivier Vigneault stands ready to greet you and share his culinary expertise, which he skillfully incorporates into his dishes (as evidenced by the bouchée he prepared for us during a KRUG Champagne lunch). This lively venue promises an unforgettable experience.  

 

Opening hours

 

• 22 au 26 décembre
  • Fermé
• 27 au 31 décembre
  • Ouvert
• 1er au 12 janvier
  • Fermé

 

Réservez ici 

 

Restaurant Park

 

Chef Antonio Park’s culinary skills are hard to ignore, whether it’s his innovative sushi creations or his renowned Asian salad. This holiday season, its meal will be a welcome pause to traditional Québec dishes to make room for his culinary masterpieces.

 

Holidays hours

 

• December 23 to 25
  • Closed
• December 26th
  • Open (dinner only)
• December 27 to 31
  • Open
• January 1 to 15
  • Closed

 

Reserve on this link

Maison Boulud at Ritz-Carlton Montréal

Pâté croûte by Chef Romain Cagnat at Maison Boulud in the Ritz-Carlton Montréal
Photo: Normand Boulanger | Gentologie[/caption]

An extraordinary location for an exceptional celebration. Chef Romain Cagnat infuses the pinnacle of French culinary artistry with a sprinkle of Quebec. Here, sophistication reigns supreme.

You might consider enjoying an aperitif at La Cour des Palmiers, where Dom Pérignon is the main event. Reservations are recommended, so be sure to call ahead to secure a place.

For more details

 

High-end restaurants to celebrate the holidays in The Eastern Tonwships

 

Restaurant Hatley of Manoir Hovey

 

We haven’t had the chance to eat at this five-star CAA-AAA restaurant, which, according to Gentologie, is likely to earn a Michelin star from Quebec’s guide. However, we were fortunate enough to taste Chef Alexandre Vachon’s culinary creations during an exceptional four-hand dinner at La Maison Boulud, located within the opulent walls of the Ritz-Carlton Montreal. The hotel also offers a sumptuous brunch on Christmas Day and New Year’s Day, as well as an extravagant feast to usher in the New Year in one of the high-end restaurants to celebrate the holidays..

 

Reserve here 

 

Restaurant LUMAMI of Balnéa Spa

 

Are you planning to escape to the luxurious Balnéa spa? Not only will you enjoy soothing treatments, but you’ll also have the chance to savour the delectable creations of culinary mastermind Maxime Delmont. This talented chef has recently joined LUMAMI’s team, having honed his skills at Fairmont The Queen Elizabeth and Fairmont Le Château Montebello. For a fusion of organic, regionally sourced ingredients and tranquility, look no further.

 

Holidays Schedule

• Monday to Sunday
  • 11:30 a.m. to 8 p.m.
• December 24th
  • 11:30 am to 3 pm
• December 25th
  • Closed
• December 31st
  • 11:30 am to 3 pm

 

Reserve here

 

High-end restaurants to celebrate the holidays in Montérégie

 

Le Coureur des bois

 

This establishment, led by Executive Chef Jean-Sébastien, is undoubtedly worth a visit during your stay on Montréal’s South Shore. The wine list is outstanding. The dishes are crafted with locally sourced ingredients, including maple syrup from their very own sugar shack, replacing traditional sugar.

 

Holiday Schedule

 

• December 24th
  • Open
• December 25th
  • Open until 11:00 am
• December 26th to 30th
  • Closed
• December 31st
  • Open

 

For more informations, click here.

 

High-end restaurants to celebrate the holidays in Québec City

 

Laurie Raphaël

What a wonderful place to celebrate! The food is exceptional, with unique flavours that will delight your taste buds. Chef Raphaël Vézina, who succeeded his father Daniel, is more than happy to serve you the finest local cuisine, staying true to the restaurant’s roots.  It’s certainly one of the high-end restaurants to celebrate the holidays.

Holidays Schedule

• December 15th to 19th
  • Closed
• December 24th and 25th
  • Closed
• January 5 to 14
  • Closed

 

For more details on the menu and reserve, it’s here.

 

Le lueur bar cuisine

The Laurie Raphaël team’s new project is a magical place. Food is affordable, the atmosphere is intimate but dynamic, and the use of colour, as the name suggests, contributes to a more festive, relaxed atmosphere. It’s a great place for celebrating the holidays.

 

Holidays Schedule

 

• December 23 to 25
  • Closed
• January 5 to 14
  • Closed

 

To reserve, it’s here.

 

Le Champlain of Fairmont Le Château Frontenac

 

What embodies the spirit of Christmas more than a grand castle? The “Château “ in Québec City’s Old Town invites you to a festive culinary experience at Le Champlain’s kitchen. I am eagerly anticipating my return to the Champlain kitchen to savour their renowned Christmas brunch and the culinary artistry of Chef Gabriel Molleur-Langevin. The menu boasts a variety of brunches and dinners during the festive season, so be sure to reserve your spot at this highly sought-after destination in the historic capital.

 

Holidays schedule (this is the regular hours opening hours of the restaurant)

• Monday
  • Closed
• Tuesday to Saturday
  • From 6pm
• Every Sunday for Brunch
  • Service at 10am and 1pm

 

Reserve here

 

La Tanière3

 

Eating here is an experience. Even though I haven’t had the opportunity to go there myself, many of our acquaintances and friends recommend this restaurant, where the service and food are on another level compared to everything else in the province since 1977 (under a few iterations). It’s no wonder that this establishment is a contender for a Michelin star in the future. If the dining room is full, head over to their lively cocktail bar, Le Vieux Carré, for a different kind of experience. Tanière3 is definitely one of the high-end restaurants to celebrate the holidays. 

 

Holidays schedule

 

• December 23 to 25
  • Closed
• January 1st
  • Closed

 

Reserve on this link  

 

Have a great holiday season, and don’t hesitate to call a cab or Opération Nez Rouge if you drink too much.