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The Bacardi Mojito in 9 easy steps, perfect for hot weather!

The Bacardi Mojito - Cover

Here is a little recipe that I love to do in summer, the Bacardi Mojito that you can find on their website, no this ticket is not sponsored by the SAQ or Bacardi, it’s just that I love this rum and it’s just perfect for this refreshing recipe.

The Bacardi Mojito Recipe

  • 2 ounces of Bacardi Superior rum (white gives better result)
  • A dozen mint leaves
  • 1 teaspoon of sugar
  • 1 lime (lime)
  • Sparkling water (also known as Club Soda)
The-Bacardi-Mojito-Mint
So first step, take the mint leaves, mix and hit together, go over the glass and drop them in the glass.
The Bacardi Mojito - Lime

Now it is the turn of the limes, that is cut either in quarter or in slices, it is with the choice.

The Bacardi Mojito - Sugar

Then comes the sugar, ideally it is cane sugar, but good as I do not have, I put regular sugar.

The Bacardi Mojito - Mint and Sugar

Then, the sugar is placed in the bottom of the glass. It’s not complicated huh.

The Bacardi Mojito - Muddler

Then, the turn of the muddler, yes I know, a Bacardi muddler, it’s been a while that I have, an online purchase of a few years ago. So we stack all the ingredients together, to get the juice out of the files and mix them with the sugar.

The Bacardi Mojito - Rum

Then the rum, 2 ounces, well calculated that we add to the mix!

The Bacardi Mojito - Ice

Then ice, we add some bad! To fill the glass, or almost.

The Bacardi Mojito - Soda

Then, poured club soda, the recipe is almost complete!

The Bacardi Mojito - Cocktail

Now, we decorate! That’s it! Here is a version I made earlier this spring, we notice the retro bottle of Bacardi (the picture was more beautiful (in 2015);) I know that my recipe is somewhat different from the one on the site of Bacardi, but that’s the method I took. Feel free to try both and at worst try as in the little video below;)

 

*Translated on July 13, 2018

 

President, Publisher and Editor-in-Chief of Gentologie.