Grégory Faye | Gentologie https://gentologie.com/en/tag/gregory-faye/ Style de Vie pour Gentleman | Lifestyle for Gentleman Tue, 10 Mar 2026 20:29:23 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://gentologie.com/wp-content/uploads/2025/11/cropped-Gentologie-G-Vert-sans-fond-large-32x32.png Grégory Faye | Gentologie https://gentologie.com/en/tag/gregory-faye/ 32 32 167057830 Rustic Pâté-Croûte recipe by Grégory Faye https://gentologie.com/en/fine-dining/rustic-pate-croute-recipe-by-gregory-faye/ Wed, 02 Oct 2024 22:05:54 +0000 https://gentologie.com/?p=52164 Discover chef Grégory Faye's recipe for an amazing classic French dish: The Rustic Pâté-Croûte

L'article Rustic Pâté-Croûte recipe by Grégory Faye apparait en premier sur Gentologie.

]]> 52164 Green Papaya Salad recipe by Grégory Faye https://gentologie.com/en/fine-dining/green-papaya-salad-recipe/ Wed, 23 Aug 2023 20:12:40 +0000 https://gentologie.com/?p=50360 The green papaya salad recipe from Muze Lounge & Terrasse by Grégory Faye will add sunshine to your day

L'article Green Papaya Salad recipe by Grégory Faye apparait en premier sur Gentologie.

]]> 50360 Paris by Grégory Faye: The Essentials https://gentologie.com/en/fine-dining/paris-by-gregory-faye/ Tue, 03 Mar 2020 20:40:47 +0000 https://gentologie.com/?p=27073 Paris by Grégory Faye. The executive chef of the Place d'Armes hotel in Montreal presents his essentials in Paris, the city of lights.

L'article Paris by Grégory Faye: The Essentials apparait en premier sur Gentologie.

]]> 27073 Québec Snow Crab and Sea Urchin Salad by Grégory Faye https://gentologie.com/en/fine-dining/recipes/quebec-snow-crab-and-sea-urchin-salad/ Sun, 21 Apr 2019 21:03:25 +0000 https://rdpmag.co/?p=15715 As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!

L'article Québec Snow Crab and Sea Urchin Salad by Grégory Faye apparait en premier sur Gentologie.

]]> 15715 The Christmas menu by Chef Grégory Faye https://gentologie.com/en/fine-dining/christmas-menu-by-gregory-faye/ Sun, 23 Dec 2018 17:44:03 +0000 https://rdpmag.co/?p=14126 Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy!

L'article The Christmas menu by Chef Grégory Faye apparait en premier sur Gentologie.

]]> 14126 Chocolate and Nespresso Yule Log by Grégory Faye https://gentologie.com/en/fine-dining/chocolate-and-nespresso-yule-log-by-gregory-faye/ Sat, 22 Dec 2018 21:30:06 +0000 https://gentologie.com/?p=26108 Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!

L'article Chocolate and Nespresso Yule Log by Grégory Faye apparait en premier sur Gentologie.

]]> 26108 Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye https://gentologie.com/en/fine-dining/quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-louis-dor-by-chef-gregory-fayve/ Sat, 22 Dec 2018 21:00:46 +0000 https://gentologie.com/?p=26103 Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by Chef Gregory Faye

L'article Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye apparait en premier sur Gentologie.

]]> 26103 Half-cooked foie gras in terrine by Chef Grégory Faye https://gentologie.com/en/fine-dining/recipes/half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-chef-gregory-faye/ Sat, 22 Dec 2018 20:30:52 +0000 https://gentologie.com/?p=26097 This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.

L'article Half-cooked foie gras in terrine by Chef Grégory Faye apparait en premier sur Gentologie.

]]> 26097 King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye https://gentologie.com/en/fine-dining/king-crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-gregory-faye/ Sat, 22 Dec 2018 19:55:46 +0000 https://gentologie.com/?p=26090 King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye

L'article King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye apparait en premier sur Gentologie.

]]> 26090 Oysters, mignonette, watercress and caviar by Chef Gregory Faye https://gentologie.com/en/fine-dining/oysters-mignonette-watercress-and-caviar-by-chef-gregory-faye/ Sat, 22 Dec 2018 19:00:09 +0000 https://gentologie.com/?p=26083 Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve

L'article Oysters, mignonette, watercress and caviar by Chef Gregory Faye apparait en premier sur Gentologie.

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