For 10 years, chef Antonio Park has been giving sushi a new dimension. Learn more about the entrepreneur’s journey and future.
Our cocktail of the week is the Leonard Gade by Loic Fortin (also known as Loyd Von Rose in Netflix’s Drink Masters) from Park restaurant.
Discover our stay at StoneHaven le Manoir, a Relais & Châteaux establishment in Sainte-Agathe-des-Monts in the Laurentians.
Our in-house sommelier, Mr. Claude Boileau teaches us how a wine tasting like a gentleman should be made. Perfect for your evenings.
Discover the Clementine by Jonathan Homier, a cocktail from the MARCUS of the Four Seasons Hotel Montreal with rum and cognac.
Learn about Bowmore Single Malt Scotch Whisky, Islay’s second oldest distillery, with the Canadian ambassador, Mr. James Neil.
The Golden Hour by Basil Hayden is a simple, three-ingredient cocktail represents the balance, elegance, and quiet joy.
In the Sommelier’s Suggestions for summer 2022, here are the Perfect BBQ wines according to Claude Boileau.
Discover with our journalist Marc Bouchard, five cars for an memorable summer. Convertible, SUVs, sports, everything is there.
