L’Après 9 at Ferreira Café : For nocturnal foodies
Discover L’Après 9 at Ferreira Café, a brand-new late-night table d’hôte at $55 from 9 p.m. Thursday to Saturday.
Published on · Updated on | 3 minutes of reading
A new addition to Montréal’s restaurant scene, Le Ferreira Café, the great Portuguese restaurant on Peel Street, invites you to enjoy a late-night menu at a low price. L’Après 9 at Ferreira Café, as the name suggests, will cater to those seeking a late-night bite.
L’Après 9 at Ferreira Café: Small price for the late-night foodies
Available Thursdays to Saturdays from 9:00 p.m., the new table at just $55 (plus $5 for their delicious Pastel de nata) extends the unique, warm atmosphere of Ferreira, an ambassador of Portuguese flavours for 29 years. If you haven’t experienced Ferreira yet, now is your opportunity. With early bedtimes becoming more common, restaurants like Ferreira can cater to nocturnal enthusiasts.
Whether it’s for a first date (at the time of writing, Valentine’s Day is just around the corner, so they’ve got another menu you can spoil yourself with), a late-night business meeting or a post-hockey game, you’ll be in heaven. Their exceptional wine list adds an extra touch of sophistication.
The menu*
Ferreira Cafe’s menu is exceptional, and they have just completed a kitchen upgrade, providing you with an improved dining experience.
INCLUDED
Blés de Pays Sourdough bread, Ferreira Olive Old, olives & lupini
PRIMEIRO
Photo: Ferreira Café Facebook page
Six oysters on ice with red wine vinegar mignonette
vinegar
Roasted sardine fillets with fleur de sel, roasted garlic purée
and lemon
Locavore lettuce, fresh herbs, olive oil vinaigrette
olive oil and aged vinegar from our vineyard
Black cod fritters, lemon mayo and piri-piri,
sprout salad and fresh herbs
SEGUNDO
Photo: Ferreira Café Facebook page
Grilled whole sea bass, Ferreira olive oil, pan-fried vegetables and side dish of the day
Bouillabaisse with fish & seafood: Monkfish, fresh cod, shrimp, squid and clams
Mushroom risotto, duck leg confit and sauce
Porto Lagareiro octopus, candied onions, roasted baby potatoes, cherry tomatoes and rosemary
TERCEIRO +$5
Photo: Ferreira Café Facebook page
Pastel de nata: Homemade Portuguese tartlet with ice cream
Reserve for L’Après 9 at Ferreira Café
*Pictures are for illustration purposes only, dishes may vary.
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