Pear-fect Spritz cocktail recipe with Belle de Brillet
Published on | 3 minutes of reading
Following our interview with Jean-Baptiste Sialelli, executive director of Belle de Brillet, we wanted to share this delicious and very easy-to-make recipe for the Pear-fect Spritz cocktail with Belle de Brillet.
Perfect for any season, but even more so as the cold weather arrives, bring back those summer flavours with the freshness of lemon combined with the sweetness of pear from Belle de Brillet. A fresh and zesty classic! Check out the recipe in the video at the very bottom!
With its 30% alcohol content, Belle de Brillet is perfect for this cocktail to serve during aperitif hour.
Discover the Pear-fect Spritz Cocktail Recipe
Be very generous with ice. When you use this technique, the compacted ice dilutes much less quickly and your cocktail stays cold much longer.
Ingredients for the Pear-fect Spritz Cocktail
- 1 ½ oz | 45 ml of Belle de Brillet
- 2 oz | 30 ml of Club Soda
- 3 oz | 90 ml of Dry Prosecco
- 4-5 drops of pear bitters
- Lemon wedge
- Lemon slices (for garnish)
- Pear slices (for garnish)
Instructions
- In a glass filled with ice, pour the Belle de Brillet, pear bitters, Club Soda, and Dry Prosecco
- Stir gently.
- Squeeze 1 lemon wedge
- Garnish with lemon and pear slices.
- Enjoy
Pairings
Savoury and Light Pairings
- Goat cheese and honey crostini: the creamy and slightly tangy side of goat cheese pairs perfectly with the sweetness of pear.
- Mini prosciutto, pear, and arugula toasts: a classic with a direct echo of the cocktail’s aromas.
- Brie or Camembert with walnuts: a soft cheese that brings out the fruity roundness of Belle de Brillet.
- Smoked salmon canapés with lemon cream: the salty side balances the sweetness of the cocktail.
Sweet and Savoury Pairings
- Grilled pear and mild blue cheese bites (Saint-Agur type): a perfect marriage between fruity and salty, very refined.
- Mini foie gras puff pastries with pear compote: for a festive and luxurious touch.
Other Gourmet Options
- Breadsticks wrapped in prosciutto: simple, crunchy, and salty, perfect for bubbles.
- Small melon, mozzarella, and basil skewers: freshness and balance.
- Shrimp tartare with mango or pear: a refined option perfect for any season.
Enjoy!
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