Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy!
Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy!
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.