Christmas Menu by Chef Grégory Faye Photo: Luc Bourgeois

The Christmas menu by Chef Grégory Faye

Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy!

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Half-cooked foie gras in terrine, apple chutney brioche toast by Chef Gregory Faye

Half-cooked foie gras in terrine by Chef Grégory Faye

This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.

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