Spring rosés to try right now
Now that the Spring Rosés season has arrived, here are some tips from sommelier Claude Boileau and the RDPMAG team.
The Bonaventure cocktail
For our Behind the Bar series, discover The Bonaventure by Maximiliano Vallée Valletta. A twist on the Vesper to do at home.
Two trips with Les Îles : The Second, Maximiliano Vallée Valletta
We met with Maximiliano Vallée Valletta, the new GM and brand ambassador of White Keys Vodka, Les Îles, Rhum Saint-Marie and Portage Dry Gin.
Two trips with Les Îles : The First, Sylvain Lague
Les Îles, a new Quebec aperitif just make it’s way to SAQ shelves as the Spritz season is starting. Interview with les Îles CEO Sylvain Lague.
Orlebar Brown: The quintessence of swim shorts
What if your swim shorts fit you as well as your suit? That’s the mission of the English brand Orlebar Brown.
Québec Snow Crab and Sea Urchin Salad by Grégory Faye
As spring finally arrives, we all want Snow Crab, here it is featured in our Quebec Snow Crab and Sea Urchin Salad. Try it now!
The Gorky Park cocktail recipe
For our “Behind the Bar” series, discover the Gorky Park by Nicolae Arman from Coldroom. A mixture of artichoke liqueur and bourbon!
TAG Heuer Monaco: 50 years for the iconic model
Watches lovers, did you know that the TAG Heuer Monaco, Steve McQueen’s iconic watch, is celebrating its 50th anniversary this year?
Le Fleur de Lys cocktail recipe
For the series “Behind the bar”, Discover The Fleur de Lys by Alexis Taoufiq, Meilleur ouvrier de France, for the event Good France.
The new Club Suite by British Airways, inspired by London
For its 100th anniversary, British Airways has updated its business class. So here is the Club Suite by British Airways