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Home / About Gentologie – Lifestyle for Gentleman / Meet the team of Gentologie / Gregory Faye

Les articles de M Gregory Faye sur Gentologie

Executive Chef of HONEYROSE Hotel Montréal, a Tribute Portfolio Hotel

Suivez les escales d’un chef passionné

Accueil > À propos de Gentologie > Rencontrez l’équipe

Articles récents de M Gregory Faye sur Gentologie

Recipe of Rustic Pâté-Croûte by Grégory Faye Photo: Normand

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2024/10/Recipe-of-Rustic-Pate-Croute-by-Gregory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Recipe of Rustic Pâté-Croûte by Grégory Faye Photo: Normand" srcset="https://gentologie.com/wp-content/uploads/2024/10/Recipe-of-Rustic-Pate-Croute-by-Gregory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2024/10/Recipe-of-Rustic-Pate-Croute-by-Gregory-Faye-Cover-768x403.jpg 768w, https://gentologie.com/wp-content/uploads/2024/10/Recipe-of-Rustic-Pate-Croute-by-Gregory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2024/10/Recipe-of-Rustic-Pate-Croute-by-Gregory-Faye-Cover-600x315.jpg 600w" sizes="(max-width: 1200px) 100vw, 1200px" />

Rustic Pâté-Croûte recipe by Grégory Faye

Green-Papaya-Salad-by-Grégory-Faye

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2023/08/Green-Papaya-Salad-by-Gregory-Faye.jpg" class="attachment-full size-full wp-post-image" alt="Green-Papaya-Salad-by-Grégory-Faye" srcset="https://gentologie.com/wp-content/uploads/2023/08/Green-Papaya-Salad-by-Gregory-Faye.jpg 1200w, https://gentologie.com/wp-content/uploads/2023/08/Green-Papaya-Salad-by-Gregory-Faye-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2023/08/Green-Papaya-Salad-by-Gregory-Faye-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2023/08/Green-Papaya-Salad-by-Gregory-Faye-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Green Papaya Salad from Muze Lounge & Terrasse’s by Grégory Faye

Paris by Gregory Faye - Cover - Hotel Brach by Alexander Volodin

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2020/03/Paris-by-Gregory-Faye-Cover-Hotel-Brach-by-Alexander-Volodin.jpg" class="attachment-full size-full wp-post-image" alt="Paris by Gregory Faye - Cover - Hotel Brach by Alexander Volodin" srcset="https://gentologie.com/wp-content/uploads/2020/03/Paris-by-Gregory-Faye-Cover-Hotel-Brach-by-Alexander-Volodin.jpg 1200w, https://gentologie.com/wp-content/uploads/2020/03/Paris-by-Gregory-Faye-Cover-Hotel-Brach-by-Alexander-Volodin-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2020/03/Paris-by-Gregory-Faye-Cover-Hotel-Brach-by-Alexander-Volodin-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2020/03/Paris-by-Gregory-Faye-Cover-Hotel-Brach-by-Alexander-Volodin-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Paris by Grégory Faye: The Essentials

Quebec Snow Crab and Sea Urchin Salad by Grégory Faye - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Quebec Snow Crab and Sea Urchin Salad by Grégory Faye - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover-768x403.jpg 768w, https://gentologie.com/wp-content/uploads/2019/04/Quebec-Snow-Crab-and-Sea-Urchin-Salad-by-Grégory-Faye-Cover-300x158.jpg 300w" sizes="(max-width: 1200px) 100vw, 1200px" />

Quebec Snow Crab and Sea Urchin Salad by Grégory Faye

Chocolate and Nespresso Yule Log by Gregory Faye

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover.jpg" class="attachment-full size-full wp-post-image" alt="Chocolate and Nespresso Yule Log by Gregory Faye" srcset="https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/Chocolate-and-Nespresso-Yule-Log-cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Chocolate and Nespresso Yule Log by Grégory Faye

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d'or by chef Gregory Faye - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d'or by chef Gregory Faye - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/Quebec-duck-breast-potatoes-stuffed-with-mushrooms-and-gratin-at-Louis-dor-by-chef-Gregory-Faye-Cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye

Half-cooked foie gras in terrine, apple chutney brioche toast by Chef Gregory Faye

<img decoding="async" width="1200" height="629" src="https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover.jpg" class="attachment-full size-full wp-post-image" alt="Half-cooked foie gras in terrine, apple chutney brioche toast by Chef Gregory Faye" srcset="https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/Half-cooked-foie-gras-in-terrine-apple-chutney-brioche-toast-by-Chef-Gregory-Faye-cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Half-cooked foie gras in terrine by Chef Grégory Faye

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/King-Crab-mayonnaise-fresh-herbs-blood-orange-vinaigrette-by-chef-Gregory-Faye-Cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye

Oysters, mignonette, and watercress, Acadian caviar by Chef Gregory Faye - Cover

<img decoding="async" width="1200" height="630" src="https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover.jpg" class="attachment-full size-full wp-post-image" alt="Oysters, mignonette, and watercress, Acadian caviar by Chef Gregory Faye - Cover" srcset="https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover.jpg 1200w, https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover-200x105.jpg 200w, https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover-600x315.jpg 600w, https://gentologie.com/wp-content/uploads/2019/12/Oysters-mignonette-and-watercress-Acadian-caviar-by-Chef-Gregory-Faye-Cover-768x403.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />

Oysters, mignonette, watercress and caviar by Chef Gregory Faye

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