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Les articles de M Gregory Faye sur Gentologie

Organizer, Championnat du Monde de Pâté-Croute, Americas.

Suivez les escales d’un chef passionné

Accueil > À propos de Gentologie > Rencontrez l’équipe

Articles récents de M Gregory Faye sur Gentologie

Recipe of Rustic Pâté-Croûte by Grégory Faye Photo: Normand

Rustic Pâté-Croûte recipe by Grégory Faye

Green-Papaya-Salad-by-Grégory-Faye

Green Papaya Salad from Muze Lounge & Terrasse’s by Grégory Faye

Paris by Gregory Faye - Cover - Hotel Brach by Alexander Volodin

Paris by Grégory Faye: The Essentials

Quebec Snow Crab and Sea Urchin Salad by Grégory Faye - Cover

Quebec Snow Crab and Sea Urchin Salad by Grégory Faye

Chocolate and Nespresso Yule Log by Gregory Faye

Chocolate and Nespresso Yule Log by Grégory Faye

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d'or by chef Gregory Faye - Cover

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye

Half-cooked foie gras in terrine, apple chutney brioche toast by Chef Gregory Faye

Half-cooked foie gras in terrine by Chef Grégory Faye

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye - Cover

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye

Oysters, mignonette, and watercress, Acadian caviar by Chef Gregory Faye - Cover

Oysters, mignonette, watercress and caviar by Chef Gregory Faye

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