Our cocktail of the week is the Autumn Leaves, a mix of Aperol, Whisky, Lillet and ginger beer.
It was during my last trip to the Laurentians, more precisely in Sainte-Agathe des Monts at the StoneHaven Le Manoir hotel, which you can discover here, that I discovered the
To prepare you for the 9th edition of Invasion Cocktail, discover La Récolte by Romaric LeRoy of Le 4e Mur in Montréal.
The Sazerac cocktail, based on rye whiskey and cognac and originating in New Orleans, is a nice alternative to the Old Fashioned.
For the National Rum Day 2022, discover a delicious Mai Tai recipe made with the Appleton Estate Reserve 8-year-old rum
Discover the Clementine by Jonathan Homier, a cocktail from the MARCUS of the Four Seasons Hotel Montreal with rum and cognac.
The Golden Hour by Basil Hayden is a simple, three-ingredient cocktail represents the balance, elegance, and quiet joy.
Discover three Spritz recipes to quench your thirst on hot days. Based on Aperol and Campari.
Discover St-Germain, the most French of liqueurs, made from elderflower. A delight for your cocktails.
On this Cinco de Mayo, we offer you to elevate your Margarita to a whole new level in order to enjoy this day!