Many of you know are visiting Gentologie because of our whisky chronicles, and today we’re speaking to you not about what’s inside the bottle but on the outside, with The
Exit treats on cakes with too much frosting. Welcome to Montreal's first gourmet dessert bar, The Ratafia dessert bar in Little Italy.
Here are a few ideas for a perfect Father's Day, so you can treat the gentleman of the house for this celebration.
The Wine Tasting Salon by le Club de Vins Jessica Harnois offers an exquisite ambiance to explore exceptional wines. For further insights into this refined experience, please refer to the
Find out about the 2025 edition of the Montréal Cocktail Fest in our interview with Kevin Demers, the General Manager and Founder of the event
The RENOIR Restaurant at the Sofitel Montréal Le Carré Doré has undergone a transformation, and we have the details.
Discover the 26 establishments featured in the Michelin Guide Québec 2025 Restaurants, the first edition of the guide for the province of Québec.
Explore the wineries and distilleries of the Niagara Peninsula with us before planning your trip to the region.
Having the right words is always handy, which is why Jean-Philippe Charest has put together a glossary of whisky terms.
James Bond's Vesper Martini. History, recipe, pairings and tips on how to enjoy it in style, at home or at the bar.