At Gentologie, Fine Dining embodies the elegance of gastronomy and refined pleasures. Explore our curated selections of wines and spirits, the world of cocktails, sophisticated recipes, and exclusive fine dining experiences. A section designed for the modern gentlemen who appreciate taste, style, and the true art of living at the table.
Learn the surprising history of the Boulevardier cocktail. From its birth in Paris to the origins of its American side.
Celebrate your birthday in a colourful way with the limited edition Moët & Chandon and Pharrell Williams collection.
Discover the origin of the Scotchman Chronicle, as told by its instigator, Mr. Jean-Phillippe Charest.
Dear romantic gentlemen, discover the best places to celebrate Valentine’s Day in Montréal
Discover L’Après 9 at Ferreira Café, a brand-new late-night table d’hôte at $55 from 9 p.m. Thursday to Saturday.
For the 2nd edition of The Scotchman Chronicle, Jean-Philippe Charest introduces you to Glenmorangie The Nectar 16 Year Old.
For the 1st edition of The Scotchman Chronicle, Jean-Philippe Charest introduces you to Glenfiddich Grande Couronne 26 Year Old.
Discover our selection of wines and spirits for a lively holiday season. From wine to champagne to whisky and more.
Discover some of the best high-end restaurants to celebrate the holidays. From Montréal to Québec City.
Join us in discovering Champagne Telmont, a champagne whose environmental actions are set to revolutionize the industry.
Discover the collaboration between Champagne Nicolas Feuillatte and MIKA, offered just in time for the holidays!
Discover the winners of the Air Canada’s Best New Restaurants 2024, including number 1, Sabayon in Montréal, Québec.
Discover the Festive Odyssey by Nespresso and Jean Imbert for Holidays 2024. A journey through the luxurious world of Belmond trains.
024 celebrates the 300 year anniversary of Rémy Martin, the famous cognac brand. Many celebrations are planned for the occasion.
Interested in the aging process of Scotch whisky? Find out more in this article by Jean-Philippe Charest.
