Long cocktails to keep the summer going Août Mer 2023 12:23 updated on Mar Ven 2024 16:31 SHARE Discover some delicious recipes for long cocktails to extend the summer season to the utmost! READ MORE
48 hours in Prague. What to eat, drink, visit and where to shop. Juil Mer 2023 13:06 updated on Avr Mar 2025 10:05 SHARE What to do for 48 hours in Prague, the capital of the Czech Republic (Czechia). What to eat, drinck, visit and where to shop. READ MORE
The perfect wines for the lobster Juin Jeu 2023 15:19 SHARE Discover the perfect wines for the lobster. Enjoy those majestic pairings for the long Canada Day holiday. READ MORE
A trio of festive wines for Easter weekend! Avr Mer 2023 16:14 updated on Mar Lun 2025 11:50 SHARE With the long weekend upon coming fast, discover a trio of perfect and delicious festive wines for Easter weekend! READ MORE
A trio of colourful wines to start the spring Mar Mer 2023 14:45 updated on Avr Mer 2025 15:03 SHARE Spring has arrived and what better way to launch this new season than with a magnificent trio of colourful wines! READ MORE
Soif de Révolution TV Series: The journey of the Québec Drinking Business Pioneers Mar Jeu 2023 13:13 updated on Mar Sam 2025 11:11 SHARE Discover the world of microbreweries, microdistilleries and winemakers by watching Soif de Révolution TV Series on Historia. READ MORE
Trio of wines in tribute to France Fév Jeu 2023 15:04 SHARE After a stop at VinExpo in Paris, our in-house sommelier, Claude Boileau, offers you a trio of wines in tribute to France. READ MORE
Donnafugata: Sicily’s joie de vivre Fév Sam 2023 13:00 SHARE Discover the wines of Donnafugata, the spirit and the sun of Sicily in a family with deep roots in the vineyard. READ MORE
Three wines to fight the cold weather Fév Jeu 2023 13:13 SHARE This week, our in-house sommelier, Mr. Claude Boileau, suggests three wines to fight the cold weather. READ MORE
A selection of great reds to warm up the January evenings! Jan Jeu 2023 17:37 SHARE A delicious meal with friends and great reds to warm up the January evenings. That's the recipe for success. READ MORE