Buzzy Brunch at Marcus of Four Seasons Hotel Montréal

If there is one thing we love at Gentologie, it is brunch. In fact, I am a huge fan of French toast. So when I was invited to try Buzzy Brunch at Marcus of the Four Seasons Hotel Montréal, I could not resist. I hope one day to be able to try the rooms to get the full experience.  

This collaboration between three partners, Guerlain—whose 5-star Forbes spa is present at the Four Seasons—Belvedere vodka and Miels d’Anicet were highlighted by an engaging discussion on the importance of bees, as May is bee month, to highlight the importance of pollination. 

A dreamy view for the Buzzy Brunch at Marcus

Honestly, the Marcus terrace (or patio as many like to say) is simply incredible, probably one of the most beautiful in Montreal. The view of the Leonard Cohen mural is superb. Even more so when the windows of the four-season terrace are open, as they were on this warm, lush Saturday in May! Hard to beat. I even let my guest enjoy the superb view. You are either a gentleman or you are not.

The star ingredient of the Buzzy Brunch at the Marcus: Miels d’Anicet

If you are in the least bit of a gourmet and passionate about Québec products, you will be familiar with Miels d’Anicet. Named after its founder, Anicet Desrochers, Les Miels d’Anicet, located at Ferme-Neuve in the Laurentians, more than three hours from Montréal, is more than just a few beehives planted here and there in a field, it is a human-scale ecosystem that aims to preserve the bee, share their knowledge with visitors, and of course, produce high-quality products based on the hive’s handcrafted, natural ingredients. We are really in a small-scale business, which advocates slowness over big production.

The Menu of the Buzzy Brunch at Marcus of the Four Seasons Hôtel Montréal

Crafted by Executive Chef Jason Morris of Marcus, Lounge & Bar, the menu is truly a delight. And it is gourmet. Featuring elegantly prepared dishes incorporating Miels d’Anicet honey, you will be filled, even if it may sound like something light.

The menu includes 3 courses.

 

Avocado and Summer flowers, a vibrant green salad with a honey mustard dressing made with Miel de Fleurs Sauvages

What a great way to start this Brunch Bourdonnant at Marcus, with their orange and carrot juice, it was simply sublime! The well-known mustard and honey blend is incredible, I think it is the best I have tasted. The avocado is ripe to perfection, which just adds consistency to the dish. Dive in, it is a great appetizer.

Ricotta Truffle Toast with Miel de Printemps, the Avocado and Summer flowers

The latter is perfect, the toast is neither too hard nor too soft. You bite into it, and the mix of ricotta and truffles is not too intense, blending elegantly with the sweet flavours of wildflower honey. What can I say about the beauty of the dish with its edible flowers? It really is a spring on a plate.     

French Toast drizzled with Miel d’été

Oh, what a surprise to round off this Bourdonnant Brunch at Marcus! Baked in the oven, this French toast surprises with its firm crust and soft interior. It is a double brioche (yes, it is huge) with a scoop of honey ice cream, and what can I say about the croissant crumble, it is a killer. Do you think it is over? The waiter generously spreads Miel d’Anicet on top. . . and you can add maple syrup. All the senses are surprised. This French toast is available year-round in a variety of forms.

A cocktail in tribute to bees

To pair off this Brunch Bourdonnant menu at Marcus of the Four Season Hotel Montréal, the “Honey I am Home” cocktail—a monthly exclusive for the month of May (they should keep it) is made with Belvedere Vodka, honey from Miels d’Anicet, tonka bean and verbena syrup, enhanced by notes of peach, lemon, grapefruit, orange blossom water and a delicate egg white foam, offering a taste as luxurious as it is long-lasting. By the way, the recipe for another delicious Marcus cocktail is available in this article.

Seriously, this Bourdonnant Brunch at Marcus in the Four Seasons Hotel Montréal is gourmet, well balanced and impeccably cooked. It would be hard to ask for more.

Book for brunch now, it is available for a few more weeks, I think. Otherwise, you also have their impressive bagel tower, which is truly impressive! Perfect for sharing with friends or for Father’s Day, which is just around the corner!