Bota Bota in Winter: Perfect to calm down and relax
Need to rebuild your strength? Why not head to the Old Port of Montreal to try Bota Bota in winter.
Perfect French toast for Christmas morning
Here’s the perfect Perfect French toast for Christmas morning recipe to surprise your sweet half on Christmas morning or any day of the year.
The Christmas menu by Chef Grégory Faye
Here is a Christmas menu prepared by the French Chef Grégory Faye. A 5 course menu for a table of 6 people. Enjoy!
Espresso Martini with Grey Goose Vodka
The Espresso Martini is a classic for the holiday season! It will wake you up to continue your evening and keep celebrating!
Chocolate and Nespresso Yule Log by Grégory Faye
Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee. A delight!
Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye
Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d’or with Le Grand Vin d’Osoyoos Larose by Chef Gregory Faye
Half-cooked foie gras in terrine by Chef Grégory Faye
This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.
King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye
King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye
Oysters, mignonette, watercress and caviar by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve
How not to have it’s credit card cloned all the time
Here’s some advices on how not to have it’s credit card cloned with Jean-François Léveillé, credit cards head of retail product manager team at National Bank of Canada.