For the "Behind the Bar" series, discover the Beyond Bond by Chris Natale from the Henri Brasserie Française of the Birks Hotel in Montreal.
The Ritz-Carlton Yacht Collection represents a unique incursion into the cruise industry for a luxury hotel operator. Coming in February 2020.
Interview with Nicolas Duvernois, Owner of Duvernois, the company behind PUR Vodka and Romeo's Gin on his projects for 2019.
For the "Behind the Bar" series, discover Jemery Bourgeois's Dishbé Dios cocktail at the Milky Way Cocktails Bar in Montreal.
Italian quality does not go wrong when it comes to pasta. Those of Cipriani are a check mark above. Bring Italian luxury to your table.
Interview with Gian Luca Passi of Preposulo, co-founder of FIOL, who wants to change the image of Italian Prosecco.
The Mondial des Cidres SAQ 2019 Edition will take place from March 1st to 3rd at the Grande-Place of Complexe Desjardins in Montreal.
From February 21 to March 3, Montréal en Lumière 2019 Edition, this must-see gastronomy return in the Quebec metropolis.
The RYU Westmount Sushi, a happy mix of Japanese universe with Livia sushi and matcha. A place to visit in the west side of Montreal.
