The Beyond Bond by Chris Natale of Henri Brasserie Française
For the “Behind the Bar” series, discover the Beyond Bond by Chris Natale from the Henri Brasserie Française of the Birks Hotel in Montreal.
The Ritz-Carlton Yacht Collection: Luxury hotel on the sea
The Ritz-Carlton Yacht Collection represents a unique incursion into the cruise industry for a luxury hotel operator. Coming in February 2020.
Nicolas Duvernois : The PUR DRAGON
Interview with Nicolas Duvernois, Owner of Duvernois, the company behind PUR Vodka and Romeo’s Gin on his projects for 2019.
Dishbé Dios cocktail recipe
For the “Behind the Bar” series, discover Jemery Bourgeois’s Dishbé Dios cocktail at the Milky Way Cocktails Bar in Montreal.
Cipriani, Italian luxury at your table every day
Italian quality does not go wrong when it comes to pasta. Those of Cipriani are a check mark above. Bring Italian luxury to your table.
FIOL, the rebirth of Prosecco
Interview with Gian Luca Passi of Preposulo, co-founder of FIOL, who wants to change the image of Italian Prosecco.
Montréal en Lumière 2019 Edition: 20 years of gastronomy
From February 21 to March 3, Montréal en Lumière 2019 Edition, this must-see gastronomy return in the Quebec metropolis.