Gregory Faye

2 Oct
2024

Rustic Pâté-Croûte recipe by Grégory Faye

Discover chef Grégory Faye's recipe for an amazing classic French dish: The Rustic Pâté-Croûte

Gregory Faye

23 Aug
2023

Green Papaya Salad recipe by Grégory Faye

The green papaya salad recipe from Muze Lounge & Terrasse by Grégory Faye will add sunshine to your day

Gregory Faye

3 Mar
2020

Paris by Grégory Faye: The Essentials

Paris by Grégory Faye. The executive chef of the Place d'Armes hotel in Montreal presents his essentials in Paris, the…

Gregory Faye

22 Dec
2018

Chocolate and Nespresso Yule Log by Grégory Faye

Here is the final touch to the Grégory Faye Menu with this delicious Yule Log with Chocolate and Nespresso coffee.…

Gregory Faye

22 Dec
2018

Quebec duck breast, potatoes stuffed with mushrooms and gratin at Louis d’or by chef Gregory Faye

Prepare this duck breast with mushroom stuffed potatoes and gratin with Louis d'or with Le Grand Vin d'Osoyoos Larose by…

Gregory Faye

22 Dec
2018

Half-cooked foie gras in terrine by Chef Grégory Faye

This recipe for half-cooked foie gras in terrine, apple chutney and brioche toast will make everyone happy during the holidays.

Gregory Faye

22 Dec
2018

King Crab, mayonnaise, fresh herbs, blood orange vinaigrette by chef Gregory Faye

King Crab starter with mayonnaise, fresh herbs, blood orange vinaigrette paired with Chablis Domaine Séguinot-Bordet by Chef Gregory Faye

Gregory Faye

22 Dec
2018

Oysters, mignonette, watercress and caviar by Chef Gregory Faye

Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve

Gregory Faye