Photo: Normand Boulanger | Gentologie
Fine Dining
Ferrari Trento Brut and cavatellis with sausages and choy sum
A delicious recipe featuring the pairing of Ferrari Trento Brut and cavatellis with sausages and choy sum.
Published on · Updated on | 3 minutes of reading
To make the recipe of Ferrari Trento Brut and cavatellis with sausages and choy sum (the rapini were not available when I made the recipe), I was inspired by a demonstration of Stefano Faita at the launch of his new sausages, which we also talked about in our article A perfect BBQ evening between gentlemen. Want to know more about the Ferrari Trento, it’s here.
