Oysters, mignonette, watercress and caviar by Chef Gregory Faye
Oysters, mignonnette, and watercress, Acadian caviar paired with Nicolas Feuillatte champagne, exclusive brut reserve
Fairmont The Queen Elizabeth: A renewed experience
It’s all a broom shot that was given to Fairmont The Queen Elizabeth in order to dust off and give back the spark to this great Canadian hotel.
Le Mount Stephen Hotel: Montréal’s hotel industry New Jewel
On May 1, the Mount Stephen Hotel opened in the heart of the Golden Square Mile in Montreal.