If the Art of Travel were that state of grace that merges the hotel with the plane, the boat and the train, all under the same banner
Introducing the limited edition Gentologie magazine Issue 13 Theme is “The Ultimate Refinement”, in print and digital!
From Gentologie Magazine Issue 12, here's the five Princes of Champagne to celebrate the festive season in style!
Find out more about our first holiday magazine, Gentologie Magazine Issue 12, with the theme “A Gentleman’s Holiday.”
TAG Heuer recently celebrated the 60 years of the TAG Heuer Carrera, one of its flagship models. Find out more here!
Laurent Duvernay-Tardif answers our questions about his future in the NFL, his MD carreer and his entrepreneurial adventure.
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Drive by Curiosity, our columnist Jean-Daniel Perron presents a selection of 4 summer gins.
Discover the contents of Gentologie Magazine Issue 11, featuring Laurent Duvernay-Tardif.
For 10 years, chef Antonio Park has been giving sushi a new dimension. Learn more about the entrepreneur's journey and future.
Our cocktail of the week is the Leonard Gade by Loic Fortin (also known as Loyd Von Rose in Netflix's Drink Masters) from Park restaurant.