The Old Sage Cocktail with Menaud Gin
Discover the Old Sage Cocktail, by Gabrielle Belley, the brand ambassador of Menaud, distillery and brewery located in the Charlevoix region
At Gentologie, Fine Dining embodies the elegance of gastronomy and refined pleasures. Explore our curated selections of wines and spirits, the world of cocktails, sophisticated recipes, and exclusive fine dining experiences. A section designed for the modern gentlemen who appreciate taste, style, and the true art of living at the table.
Discover the Old Sage Cocktail, by Gabrielle Belley, the brand ambassador of Menaud, distillery and brewery located in the Charlevoix region
Discover Menaud Distillery and Brewery, one of the new jewels of Charlevoix. Our Meeting with Charles Boissonneau, vice-president, marketing.
The Desaltera by Gentologie – Lively German Rieslings: Suggestions of wines, beers and spirits in a new column
The Desaltera by Gentologie – Ending April – Our suggestions for wines, beers and spirits in a brand new weekly column.
Make the best fresh pasta at home with this easy recipe. An easy way to make excellent pasta.
The Desaltera by Gentologie – April is a go – Our suggestions for wines, beers and spirits in a brand new weekly column.
The Desaltera by Gentologie -The Spring is here – Our suggestions for wines, beers and spirits in a brand new weekly column.
The Desaltera by Gentologie – to fight the crisis – Our suggestions for wines, beers and spirits in a brand new weekly column.
The Desaltera by Gentologie – To Stay at Home: Our suggestions for wines, beers and spirits in a brand new weekly column.
Paris by Grégory Faye. The executive chef of the Place d’Armes hotel in Montreal presents his essentials in Paris, the city of lights.
The H4C by Dany Bolduc: The evolution that will change the gastronomic side of Montreal. An experience that will get you out of your comfort zone
As snow and cold mix with heat, here is a selection of wines and spirits to warm you up during this winter that won’t leave!
Discover the Tbsp. restaurant. the new gastronomic rendez-vous of the W Montreal hotel by Chef Joris Larigaldie
Meet Sarah Parniak, Canadian Market Director for Seedlip, the world’s first non-alcoholic distilled spirit.
Discover the wines of Marchesi Antinori at Hoogan and Beaufort, a unique opportunity to learn about the great Italian wines!