Following our interview with Jean-Baptiste Sialelli, executive director of Belle de Brillet, we wanted to share this delicious and very easy-to-make recipe for the Pear-fect Spritz cocktail with Belle de
Do you know Belle de Brillet? I’ll admit that I wasn’t very familiar with the product before my meeting with Mr. Jean-Baptiste Sialelli, Executive Director of Maison Brillet at Rémy Cointreau, during
September is back-to-school month. We get back into the swing of things, pull out our warmer jackets and get ready to enjoy some good comfort food. But did you know
The Negroni Week. A week celebrating the iconic Negroni cocktail - a perfect blend of Campari, gin and red vermouth.
Learn all about The Grande Dégustation de Montréal 2024 at Grand Quay of the Port of Montréal. From November 28 to 30.
For wine lovers, Bordeaux is elegance in a bottle. Its powerful, structured red wines combine finesse and character. Whether Margaux, Pauillac, Pomerol, Saint-Émilion… each appellation tells a story, tailored for
The balance of flavours in The Macallan Meridian cocktail places Macallan Double Cask 12 Years Old at the centre of the citrus spectrum. This interpretation of a classic Old Fashioned
Who does not like Italian culture? In order to imagine you there, we think to talk about their tradition that is the Italian Aperitivo!
Many of you know are visiting Gentologie because of our whisky chronicles, and today we’re speaking to you not about what’s inside the bottle but on the outside, with The
Exit treats on cakes with too much frosting. Welcome to Montreal's first gourmet dessert bar, The Ratafia dessert bar in Little Italy.